Sweet Moment

Most ordered right now.

• 700. Chocolate Molten Lava Cake

  HK$ 59

  Preparation time 25 minutes
  

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• 1402. Plain Sago Pomelo

  HK$ 47

  For reference only: . Plain Sago Pomelo features sago pearls and pomelo segments, served in coconut milk. This dish combines chewy textures with citrusy freshness, often enjoyed as a dessert in Southeast Asian cuisine.
  

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• 2101. Mango Mochi Chi

  HK$ 52

  Mango shaved ice topped with mango ice cream, mango and mochi
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• 2503. Cookies Toast Cup

  HK$ 54

  For reference only: . Cookies Toast Cup features baked cookie dough shaped into cups, filled with cream or fruit. This dessert combines sweet and buttery flavors, often served with whipped cream or ice cream.
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• 1406. Pirate Ship

  HK$ 52

  2 scoops chocolate and 1 scoop cookies ice cream topped with mini marshmallow and crispy chocolate stick
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Preparation time 25 minutes

• 300. Mango Toast Moutain

  HK$ 106

  For reference only: Mango Toast Mountain features toasted bread topped with fresh mango slices, coconut cream, and mint. This dish combines sweet and creamy flavors, often served as a breakfast or dessert in tropical regions.
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• 301. Strawberry Toast Moutain

  HK$ 106

  For reference only: Strawberry Toast Mountain features toasted bread topped with fresh strawberries and whipped cream. This dish combines sweet and creamy flavors, often served as a breakfast or dessert option.
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• 302. Chocolate Toast Moutain

  HK$ 106

  For reference only: Chocolate Toast Mountain features layers of toasted bread, rich chocolate spread, and toppings. It is typically served warm, often accompanied by fresh fruits or whipped cream, making it a popular dessert in cafes.
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Preparation time 25 - 30 minutes

• 500. Cookies

  HK$ 60

  For reference only: Cookies are baked treats made from flour, sugar, and fat, often including chocolate chips or nuts. They are typically sweet, chewy, or crispy, served as snacks or desserts, enjoyed worldwide in various flavors and styles.
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• 502. Green Tea

  HK$ 60

  For reference only: Green tea is made from unoxidized tea leaves, typically steamed or pan-fired. It offers a grassy flavor profile and is often enjoyed plain or with lemon. Originating from China and Japan, it is known for its health benefits and cultural significance.
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• 506. Chocolate

  HK$ 62

  For reference only: Chocolate is made from cacao beans, processed into a smooth, rich substance. It can be enjoyed in various forms, such as bars, drinks, or desserts, often paired with fruits or nuts. Originating from ancient Mesoamerican cultures, chocolate has evolved into a global favorite.
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• 503. Vanilla

  HK$ 60

  For reference only: Vanilla is a flavor derived from vanilla beans, often used in desserts and beverages. It is commonly extracted through soaking beans in alcohol, creating a sweet, aromatic essence that enhances dishes like ice cream, custards, and pastries.
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• 504. Strawberry

  HK$ 60

  For reference only: Strawberries are sweet, juicy fruits often eaten fresh or used in desserts. They are commonly served in salads, smoothies, or as toppings for cakes and ice creams.
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• 505. Mango

  HK$ 62

  For reference only: Mango is a tropical fruit known for its sweet, juicy flesh. It is often eaten fresh, blended into smoothies, or used in salsas and desserts.
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• 507. M&M Troopers

  HK$ 60

  For reference only: M&M Troopers are cookies made with flour, sugar, butter, and M&M candies. Baked until golden, they offer a sweet, chewy texture and are often enjoyed as a snack or dessert.
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• 2910. Mochi with Sesame

  HK$ 31

  sesame
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• 2909. Stuffed Mochi

  HK$ 31

  For reference only Stuffed mochi snack with a chewy, soft bite and a savory-sweet filling. Deliciously rich and comforting in texture.
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• 2900. Special Chicken Wing Tips

  HK$ 31

  #2 most liked
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• 2600. Grass Jelly with Watermelon

  from HK$ 38

  For reference only: . Grass jelly is combined with fresh watermelon, served chilled. This dessert features a subtle herbal flavor from the jelly, complemented by the sweetness of the watermelon. It is popular in Asian cuisine, often enjoyed as a refreshing treat in warm weather.
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• 2601. Grass Jelly with Mango and Taro Ball

  from HK$ 42

  For reference only: . Grass jelly is served with sweet mango and chewy taro balls in a refreshing dessert. The dish combines the herbal flavor of grass jelly with the sweetness of ripe mango and the texture of taro, often enjoyed chilled.
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• 2607. Grass Jelly with Assorted Fruit

  from HK$ 48

  For reference only: . Grass jelly is a dessert made with grass jelly cubes, mixed with assorted fruits like lychee, mango, and jackfruit. It is typically served chilled, often with syrup or coconut milk, providing a refreshing contrast of textures and flavors.

  #5 most liked
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• 2609. Grass Jelly with Watermelon and Mochi

  from HK$ 42

  For reference only: . Grass jelly is combined with fresh watermelon and chewy mochi, served chilled. This dessert features a balance of herbal notes from the jelly and sweetness from the fruit, often enjoyed in Asian cuisine.
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• 2602.鮮哈密瓜椰汁涼粉

  from HK$ 40

  For reference only: . Grass jelly is combined with honeydew and coconut milk, served chilled. This dessert features a balance of sweet and herbal flavors, often enjoyed in Asian cuisine.
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• 2603. Grass Jelly with Rambutan, Nata de Coco and Coconut Milk

  from HK$ 42

  For reference only: . Grass jelly is combined with rambutan and nata de coco, served in coconut milk. This dessert features a mix of textures and flavors, often enjoyed chilled.
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• 2604. Grass Jelly with Japanese Red Bean, Mochi and Coconut Milk

  from HK$ 42

  For reference only: . Grass jelly is combined with sweet Japanese red beans and chewy mochi, served in coconut milk. This dessert offers a balance of textures and flavors, often enjoyed chilled.

  #4 most liked
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• 2605.芋圓紅豆涼粉

  from HK$ 41

  For reference only: . Grass jelly is served with chewy taro balls and sweet Japanese red beans. This dessert features a combination of textures and flavors, often enjoyed chilled.
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• 2606.紅豆椰纖果椰汁涼粉

  from HK$ 42

  For reference only: . Grass jelly is combined with Japanese red beans, nata de coco, and coconut milk. This dessert features a mix of textures and a subtle sweetness, often served chilled.
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• 2608. Grass Jelly with Watermelon and Nata de Coco

  from HK$ 42

  For reference only: . Grass jelly is combined with fresh watermelon and nata de coco, served chilled. This dessert features a balance of sweet and refreshing flavors, often enjoyed in Asian cuisine.
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• 2610. Grass Jelly with Watermelon and Taro Ball

  from HK$ 42

  For reference only: . Grass jelly is combined with fresh watermelon and chewy taro balls, served chilled. This dessert features a balance of herbal notes from the jelly and sweetness from the fruits, often enjoyed in Asian cuisine.
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• 2611. Grass Jelly with Watermelon and Rambutan

  from HK$ 42

  For reference only: . Grass jelly is combined with fresh watermelon and rambutan, served chilled. This dessert features a balance of sweet and refreshing flavors, often enjoyed in Southeast Asian cuisine.
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• 2700. Sago with Watermelon

  from HK$ 38

  For reference only: . Sago with Watermelon features sago pearls cooked until translucent, combined with fresh watermelon cubes. This dish offers a refreshing contrast of textures and is often served chilled as a dessert or snack.
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• 2701. Sago with Watermelon and Mochi

  from HK$ 42

  For reference only: . Sago pearls are cooked and combined with fresh watermelon and chewy mochi. This dessert features a balance of sweetness and texture, often served chilled.
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• 2702. Sago with Mango and Taro Ball

  from HK$ 42

  For reference only: . Sago with Mango and Taro Ball features chewy sago pearls, sweet mango, and taro balls. This dessert is typically served chilled in coconut milk, offering a blend of textures and flavors.
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• 2703. Sago with Honeydew

  from HK$ 40

  For reference only: . Sago with Honeydew features sago pearls cooked until translucent, served with sweet honeydew melon. This dessert combines chewy textures with refreshing fruit flavors, often enjoyed chilled.
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• 2704. Sago with Honeydew and Nata de Coco

  from HK$ 42

  For reference only: . Sago pearls are cooked and combined with honeydew melon and nata de coco. This dessert features a sweet, chewy texture and is often served chilled, providing a refreshing treat.
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• 2706. Sago with Japanese Red Bean and Mochi

  from HK$ 42

  For reference only: . Sago pearls are cooked and combined with sweet Japanese red beans and chewy mochi. This dessert features a balance of textures and is often served chilled, highlighting its refreshing nature.
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• 2708. Sago with Mango and Mochi

  from HK$ 44

  For reference only: . Sago pearls are cooked and combined with fresh mango and mochi. This dessert features a chewy texture and a sweet, tropical flavor profile. It is typically served chilled, often garnished with coconut milk. Originating from Southeast Asia, it highlights the region's love for tapioca-based treats.
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• 2710. Sago with Mango and Crystal Pearl

  from HK$ 40

  For reference only: . Sago with Mango and Crystal Pearl features sago pearls cooked until translucent, served with fresh mango and chewy crystal pearls. This dessert combines sweet and tropical flavors, often enjoyed chilled.
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• 2705. Sago with Rambutan and Nata de Coco

  from HK$ 42

  For reference only: . Sago pearls are cooked and combined with rambutan and nata de coco in a sweet syrup. This dessert features a chewy texture and tropical flavors, often served chilled.
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• 2707. Sago with Mango and Taro Ball

  from HK$ 44

  For reference only: . Sago with Mango and Taro Ball features chewy sago pearls, sweet mango, and taro balls. This dessert is typically served chilled in coconut milk, offering a blend of textures and flavors.
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• 2711. Sago with Japanese Red Bean and Taro Ball

  from HK$ 42

  For reference only: . Sago pearls are cooked and combined with sweet Japanese red beans and chewy taro balls. This dessert is typically served in a warm or chilled syrup, offering a blend of textures and subtle sweetness.
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• 三球雪糕

  HK$ 41

  For reference only: . Three scoops of ice cream served in a bowl, featuring various flavors and toppings. Commonly enjoyed as a dessert, it can include sauces, sprinkles, or fruits.
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• 2球雪糕

  HK$ 31

  For reference only: . Two scoops of ice cream served in a bowl or cone, featuring various flavors and toppings. Commonly enjoyed as a dessert, it can include sauces, sprinkles, or fruits.
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• 五球雪糕

  HK$ 62

  For reference only: . Five scoops of ice cream feature various flavors, typically served in a bowl or cone. Each scoop offers a different taste experience, often accompanied by toppings like sprinkles or chocolate syrup. This dessert is popular in many cultures, especially during warm weather.
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• 1500. Durian with Ice Cream

  HK$ 70

  D24 durian, ice cream, crystal pearl, strawberry and coconut shaved ice
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• 1502. Durian with Grass Jelly

  HK$ 64

  D24 durian, crystal pearl, grass jelly and coconut shaved ice
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• 1501. Sweet Moment Cup

  HK$ 64

  D24 durian, green tea jelly, crystal pearl and coconut shaved ice
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• 1413. Matcha Ship

  HK$ 52

  2 scoops green tea and 1 scoop vanilla ice cream topped with red bean, mochi and crispy chocolate stick
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• 1416. Mango Mochi Chi Ship

  HK$ 58

  2 scoops mango and 1 scoop vanilla ice cream topped with mochi, mango and crispy chocolate stick

  #3 most liked
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• 1405. Banana Ship

  HK$ 52

  Mango, strawberry and chocolate ice cream topped with banana, crispy chocolate stick
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• 1406. Pirate Ship

  HK$ 52

  2 scoops chocolate and 1 scoop cookies ice cream topped with mini marshmallow and crispy chocolate stick

  Popular
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• 1414. Strawberry Banana Ship

  HK$ 54

  2 scoops strawberry and 1 scoop vanilla ice cream topped with strawberry, banana and crispy chocolate stick

  #1 most liked
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• 1415. Cookies Banana Ship

  HK$ 52

  For reference only: . Banana Ship cookies combine mashed bananas, flour, and sugar, baked until golden. They offer a sweet, fruity flavor and are often enjoyed as a snack or dessert.
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• 1403. Mixed Fruits Fun

  HK$ 54

  For reference only: . Mixed Fruits Fun features a variety of fresh fruits, typically chopped and tossed together. It is often served chilled, highlighting the natural sweetness and juiciness of seasonal fruits.
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• 1400. Santa Claus

  HK$ 50

  For reference only: . Santa Claus is a traditional holiday figure often depicted with a red suit and white beard. He is associated with gift-giving and festive celebrations during Christmas.
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• 1401. Aces Go Places

  HK$ 52

  For reference only: . Aces Go Places features stir-fried noodles, vegetables, and proteins, seasoned with soy sauce. This dish combines Cantonese influences with a variety of textures and flavors, often served with chili sauce.
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• 1410. Sago Pomelo with

  HK$ 53

  For reference only: . Sago Pomelo features sago pearls, pomelo segments, and coconut milk. This dessert combines chewy textures with citrus flavors, often served chilled.
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• 1411. Sago Pomelo with Taro Ball

  HK$ 53

  For reference only: . Sago Pomelo with Taro Ball features sago pearls, pomelo, and taro balls in coconut milk. This dessert combines chewy textures with sweet and citrusy flavors, often served chilled.
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• 1402. Plain Sago Pomelo

  HK$ 47

  For reference only: . Plain Sago Pomelo features sago pearls and pomelo segments, served in coconut milk. This dish combines chewy textures with citrusy freshness, often enjoyed as a dessert in Southeast Asian cuisine.

  Popular
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• 1409. Sago Pomelo with Rambutan

  HK$ 53

  For reference only: . Sago Pomelo with Rambutan features sago pearls, pomelo segments, and rambutan in coconut milk. This dessert combines sweet and refreshing flavors, typically served chilled as a Southeast Asian treat.
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• 1407. Sago Pomelo with Mango and Pineapple

  HK$ 47

  For reference only: . Sago pearls are cooked and combined with pomelo, mango, and pineapple in a sweet syrup. This dessert features tropical flavors and is often served chilled, providing a refreshing end to meals.
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• 1419. Grass Jelly with Mango, Mochi and Crystal Jelly

  HK$ 54

  For reference only: . Grass jelly is combined with fresh mango, chewy mochi, and translucent crystal jelly. This dessert features a mix of textures and flavors, often served chilled with a drizzle of syrup. It is popular in various Asian cuisines, especially in Taiwan and Southeast Asia.
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• 1420. Grass Jelly with Watermelon, Red Bean and Nata De Coco

  HK$ 54

  For reference only: . Grass jelly is combined with watermelon, red beans, and nata de coco in a refreshing dessert. This dish features a mix of textures and flavors, served chilled, often enjoyed in Southeast Asian cuisine.
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• 1408. Sago Pomelo with Mochi

  HK$ 54

  For reference only: . Sago Pomelo with Mochi features sago pearls, pomelo segments, and chewy mochi. This dessert combines sweet and citrus flavors, often served chilled with coconut milk. It is popular in Southeast Asian cuisine.
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• 1417. Grass jelly with Mochi and Nata De Coco

  HK$ 54

  For reference only: . Grass jelly is combined with chewy mochi and coconut gel, served chilled. This dessert features a balance of textures and is popular in Southeast Asian cuisine.
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• 1418. Grass Jelly with Green Tea and Mochi

  HK$ 54

  For reference only: . Grass jelly is combined with green tea and chewy mochi. This dessert features a balance of herbal flavors and sweetness, typically served chilled. It is popular in East Asian cuisine, often enjoyed as a refreshing treat.
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• 700. Chocolate Molten Lava Cake

  HK$ 59

  Preparation time 25 minutes

  Popular
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Preparation time 20 minutes

• 2500. Strawberry Toast Cup

  HK$ 54

  For reference only: . Strawberry Toast Cup features toasted bread filled with fresh strawberries and cream cheese. This dish combines sweet and tangy flavors, often served as a breakfast or dessert option.
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• 2501. Mango Toast Cup

  HK$ 54

  For reference only: . Mango Toast Cup features toasted bread filled with fresh mango, cream cheese, and mint. This dish combines sweet and creamy flavors, often served as a light snack or dessert.
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• 2503. Cookies Toast Cup

  HK$ 54

  For reference only: . Cookies Toast Cup features baked cookie dough shaped into cups, filled with cream or fruit. This dessert combines sweet and buttery flavors, often served with whipped cream or ice cream.

  Popular
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• 2502. Chocolate Toast Cup

  HK$ 54

  For reference only: . Chocolate Toast Cup features toasted bread shaped into cups filled with melted chocolate. Often served with fruits or whipped cream, this dessert combines sweet and rich flavors, making it a popular treat.
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• 2504. Prince George

  HK$ 54

  For reference only: . Prince George features roasted chicken, seasoned with herbs, served with seasonal vegetables and rice. This dish reflects Canadian culinary traditions, often enjoyed in family gatherings.
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• 2505. Durian Wonderland

  HK$ 70

  For reference only: . Durian Wonderland features durian fruit in various forms, including desserts and snacks. The dish showcases the unique flavor of durian, often paired with coconut or sticky rice, reflecting Southeast Asian culinary traditions.
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• 200. Purple Potatoes Toast

  HK$ 60

  For reference only: . Purple potatoes are roasted and sliced, served on toasted bread with toppings like avocado or hummus. This dish highlights the earthy flavor of purple potatoes, often garnished with herbs or spices.
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• 201. Purple Potatoes with Coconut Crushed Ice

  HK$ 52

  For reference only: . Purple potatoes are steamed and served with crushed ice made from coconut milk. This dish combines earthy flavors of the potatoes with the sweetness of coconut, often enjoyed as a refreshing dessert or snack.
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• 206. Purple Potatoes with Tang Yuan

  HK$ 50

  For reference only: . Purple potatoes are boiled and mashed, served with sweet glutinous rice balls in syrup. This dish combines earthy flavors of purple potatoes with the sweetness of tang yuan, often enjoyed during festivals.
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• 207. Purple Potatoes Boat

  HK$ 56

  For reference only: . Purple potatoes are hollowed-out potatoes filled with a mixture of vegetables and spices, often roasted. This dish showcases earthy flavors and is typically served as a side or appetizer.
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• 202. Purple Potatoes with Red Bean and Chinsese Mesona

  HK$ 52

  For reference only: . Purple potatoes are steamed and combined with red beans and Chinese mesona. This dish features earthy flavors and is often served as a dessert or snack in various Asian cultures.
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• 203. Purple Potatoes with Taro Mochi Chi Sago Hot

  HK$ 50

  For reference only: . Purple potatoes are steamed and combined with taro mochi, served in a hot sago soup. This dish features a blend of earthy flavors and a chewy texture, often enjoyed as a dessert or snack in Asian cuisine.
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• 204. Purple Potatoes with Red Bean and Chinese Mesona

  HK$ 50

  For reference only: . Purple potatoes are steamed and combined with red beans and Chinese mesona, creating a unique dish. This dish features earthy flavors and is often served as a dessert or snack in Asian cuisine.
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• 205. Purple Potatoes with Taro Mochi Chi Sago Cold

  HK$ 50

  For reference only: . Purple potatoes are steamed and combined with taro mochi, served cold with sago. This dish features a blend of earthy flavors and a chewy texture, often enjoyed as a refreshing dessert in Asian cuisine.
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• 2407. Taro and Coconut Milk Sago

  from HK$ 43

  Served with 6 pieces mochi, taro ball or sesame stuffed rice ball
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• 2410. Pumpkin and Coconut Milk Sago

  from HK$ 43

  Served with 6 pieces mochi, taro ball or sesame stuffed rice ball
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• 2411. Snow Fungus with Almond and Pear

  from HK$ 40

  For reference only: . Snow fungus is simmered with almonds and pears, creating a sweet, soothing dessert. This dish is often enjoyed in Chinese cuisine for its health benefits and is typically served warm or chilled.
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• 2408. Snow Fungus with Almon and Papaya

  from HK$ 40

  For reference only: . Snow fungus is simmered with almonds and papaya, creating a sweet and nutritious dessert. This dish is popular in Chinese cuisine, often served warm or chilled, highlighting the natural flavors of the ingredients.
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• 2417. Taro Ball and Sesame Stuffed Rice Ball Sago

  from HK$ 47

  For reference only: . Taro balls are made from mashed taro and tapioca, while sesame stuffed rice balls contain sweet sesame paste. Both are boiled and served in a sweet syrup, often enjoyed as a dessert in Asian cuisine.
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• 2404. Sesame Stuffed Rice Ball in Ginger Soup

  from HK$ 31

  For reference only: . Sesame stuffed rice balls are boiled and served in a warm ginger-infused broth. This dish combines the nutty flavor of sesame with the spiciness of ginger, often enjoyed during festivals in East Asian cultures.
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• 2402. Bean Curd Sheet, Egg and Barley Soup

  from HK$ 31

  For reference only: . Bean curd sheet, egg, and barley soup combines soft bean curd, beaten eggs, and barley simmered in broth. This dish features a light, savory flavor profile and is often served warm, providing a comforting meal.
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• 2400. Seaweed in Green Bean Soup

  from HK$ 28

  For reference only: . Seaweed in Green Bean Soup features green beans and seaweed simmered in a light broth. This dish offers a subtle umami flavor, often enjoyed as a comforting side in East Asian cuisine.
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• 2415. Sesame Stuffed Rice Ball and Coconut Milk Sago

  from HK$ 42

  For reference only: . Sesame stuffed rice balls are made with glutinous rice, filled with sesame paste, and served in coconut milk sago. This dish combines sweet and nutty flavors, often enjoyed as a dessert in Southeast Asian cuisine.
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• 2416. Sesame Stuffed Rice Ball and Nata de Coco Sago

  from HK$ 43

  For reference only: . Sesame stuffed rice balls are made with glutinous rice, filled with sweet sesame paste, and boiled. Nata de coco sago features chewy coconut gel and tapioca pearls in a sweet syrup.
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• 2405. Mochi in Ginger Soup

  from HK$ 31

  For reference only: . Mochi in Ginger Soup features chewy rice cakes simmered in a warm ginger-infused broth. This dish combines sweet and spicy flavors, often served as a comforting dessert in Japanese cuisine.
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• 2101. Mango Mochi Chi

  HK$ 52

  Mango shaved ice topped with mango ice cream, mango and mochi

  Popular
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• 2102. Taro Mochi Chi

  HK$ 52

  Mango shaved ice topped with mango, taro ball, mochi and crystal pearl
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• 2103. Mango Rambutan with Ice Cream

  HK$ 52

  Mango shaved ice topped with chocolate ice cream, mango and rambutan
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• 2104. Mango Crystal Ball

  HK$ 52

  Mango shaved ice topped with mango ice cream, mango and crystal pearl
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• 2105. Mango Troopers

  HK$ 52

  Mango shaved ice topped with mango ice cream, mango and taro ball
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• 2106. Dragon Ball

  HK$ 47

  Coconut shaved ice topped with pearl, rambutan and crystal pearl
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• 2107. Mango Tai Chi Ice

  HK$ 52

  Mango shaved ice topped with mango ice cream, pearl and mochi
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• 2108. Romantic Lovers

  HK$ 52

  Coconut shaved ice topped with cookies ice cream, taro ball and pearl and rambutan
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• 2110. Green Tea Handsome Boy

  HK$ 52

  Coconut shaved ice topped with green tea ice cream, rambutan, honeydew and nata de coco
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• 1104. Sweet Moment Cup

  HK$ 55

  2 scoops of ice cream topped with assorted fruits and crispy chocolate stick
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• 1101. Strawberry Shaved Ice

  HK$ 55

  For reference only: . Strawberry shaved ice features finely shaved ice topped with sweet strawberry syrup and fresh strawberries. It is a popular dessert in many Asian countries, often served in a bowl with condensed milk.
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• 1102. Mango Shaved Ice

  HK$ 55

  For reference only: . Mango Shaved Ice features finely shaved ice topped with fresh mango, condensed milk, and sweet syrup. This popular dessert is often served in a bowl, providing a refreshing treat in warm climates.
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• 1100. Green Tea Shaved Ice

  HK$ 49

  For reference only: . Green tea shaved ice features finely shaved ice topped with sweetened green tea syrup and condensed milk. This dessert is popular in East Asia, offering a refreshing balance of sweetness and earthy green tea flavor.
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• 1105. Pinky Bear Shaved Ice

  HK$ 55

  For reference only: . Pinky Bear Shaved Ice features finely shaved ice topped with flavored syrups, condensed milk, and fruit. This dessert is popular in Hawaiian cuisine, served in a bowl and enjoyed as a refreshing treat.
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• 1300. Watermelon Slush

  HK$ 40

  For reference only: A refreshing watermelon slush drink with a bright, lightly sweet flavor. Smooth, icy texture delivers cool, thirst-quenching taste.
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• 1307. Coconut Slush

  HK$ 40

  For reference only, Coconut Slush is a cool, creamy, tropical drink with a lightly sweet flavor. Its icy, slushy texture makes it refreshing and smooth.
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• 1301. Mango Slush

  HK$ 46
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• 1304. Coca Cola with Ice Cream

  HK$ 38
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• 1306. Red Bean with Ice Cream

  HK$ 46
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• 1308. Yakult Slush

  HK$ 35
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