Saravana Indian Vegeterian Restaurant 評論
D
5 個月前
I don't know if it was due to takeaway as it comes in plastic box or whatever was the reason but the food taste was not that great. I usually go and have food there in the restaurant which taste good.
可使用的優惠
人氣之選
目前最多人訂購的餐點
蒜蓉烤餅
HK$ 35
此描述僅供參考：烘焗發酵扁餅，配蒜蓉
0黃荳湯
HK$ 70
黃扁豆、黃豆配香料
0牛油香料扁豆
HK$ 75
黑扁豆配濃厚牛油、忌廉及忌廉醬
0瑪沙拉蕃茄洋蔥
HK$ 83
辣椒茅屋芝士配辣椒、洋蔥、蕃茄及牛油醬
0茴香黃飯
HK$ 45
此描述僅供參考： 香氣濃郁，帶微辣味，是咖哩或豆類菜餚的完美搭配。
0Vegetable Biryani with Raita
HK$ 77
For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, layered and cooked together. Served with raita, a yogurt-based side, it offers a balance of flavors and textures, rooted in Indian cuisine.
0
乳酪及沙律
田園沙律
HK$ 40
此描述僅供參考：雜錦蔬菜製成的沙律，多配以醬汁
0原味乳酪
HK$ 30
僅供參考：原味乳酪味清新微酸，口感幼滑清爽。適合作為沙律配搭，提升整體層次感。
0脆豆乳酪沙律
HK$ 45
0雜青瓜伴乳酪
HK$ 45
0瑪撒拉印式薄餅
HK$ 20
0印度脆薄餅
從 HK$ 11
0
煎餅
Masala Dosa
從 HK$ 70
僅供參考：瑪撒拉香料捲餅由麵粉製成，內餡包含馬薩拉香料、蔬菜和肉類。通常以煎或烤的方式製作，搭配酸奶或醬料享用，源自印度的街頭小吃。
0原味å�°åº¦ç�戟
從 HK$ 55
僅供參考：原味台式卤肉饭由猪肉、酱油、五香粉制成，慢炖入味。通常配白米饭，口感丰富。
0洋蔥薄煎餅
從 HK$ 70
僅供參考：洋蔥薄煎餅由洋蔥和麵粉製成，經煎至金黃色。通常搭配醬油或辣椒醬食用。
0Tomato Uttapam
從 HK$ 70
For reference only: Tomato Uttapam is a South Indian dish made from fermented rice and lentil batter. Topped with diced tomatoes, onions, and green chilies, it is cooked on a griddle until golden brown and served with coconut chutney and sambar.
0Mysore Masala Dosa
從 HK$ 75
For reference only: Mysore Masala Dosa is a fermented rice and lentil crepe filled with spiced potato. It is typically served with coconut chutney and sambar, showcasing South Indian flavors and culinary traditions.
0Paper Masala Dosa
從 HK$ 75
For reference only: Paper Masala Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It is filled with a spiced potato mixture and typically served with coconut chutney and sambar, originating from South Indian cuisine.
0Cheese Sada Dosa
從 HK$ 66
For reference only: Cheese Sada Dosa is a South Indian dish made from fermented rice and lentil batter. It features a thin, crispy crepe filled with melted cheese, often served with coconut chutney and sambar.
0Cheese Masala Dosa
從 HK$ 85
For reference only: Cheese Masala Dosa features a thin, crispy rice and lentil crepe filled with spiced potato and cheese. It is typically served with coconut chutney and sambar, originating from South Indian cuisine.
0Plain Dosa
從 HK$ 45
For reference only: Plain Dosa is a thin, crispy crepe made from fermented rice and urad dal batter. It is cooked on a hot griddle until golden brown and typically served with coconut chutney and sambar, originating from South Indian cuisine.
0
蔬菜類
黃荳湯
HK$ 70
黃扁豆、黃豆配香料
人氣之選0咖喱雜菜
HK$ 75
雜菜配香辣咖喱
0咖喱薯仔青豆
HK$ 75
薯粒及荷蘭豆配濃厚肉醬
0牛油香料扁豆
HK$ 75
黑扁豆配濃厚牛油、忌廉及忌廉醬
人氣之選0瑪沙拉黃荳
HK$ 80
鷹嘴豆配香料
受歡迎程度第%s名0蕃茄芝士煲
HK$ 98
炒腰豆配肉醬
0薯仔炒小茴香籽
HK$ 80
薯仔配香料及孜然籽
0瑪沙拉茄瓜
HK$ 80
茄子泥配洋蔥、蕃茄及香料
0蕃茄雜菜
HK$ 83
牛油菜配蕃茄奶醬
0瑪沙拉甜豆
HK$ 80
秋葵配牛油及香料
0芝士菠菜
HK$ 80
菠菜配印度茅屋芝士
0白汁芝士球
HK$ 83
蔬菜薯餅配茅屋芝士及提子乾
0香料薯仔椰菜
HK$ 80
薯仔及新鮮椰菜花配香料
0茄汁牛油燴芝士球
HK$ 83
自製茅屋芝士配蕃茄、洋蔥及香料牛油醬
0芝士洋蔥混青椒
HK$ 88
茅屋芝士配辣椒及香料
0瑪沙拉蕃茄洋蔥
HK$ 83
辣椒茅屋芝士配辣椒、洋蔥、蕃茄及牛油醬
人氣之選0Alu Methi
HK$ 83
For reference only: Alu Methi features potatoes and fenugreek leaves sautéed with spices. This North Indian dish is typically served with roti or rice, offering a balance of earthy and slightly bitter flavors.
0Palak Mutter
HK$ 80
For reference only: Palak Mutter features spinach and green peas cooked with spices. This North Indian dish is typically served with rice or flatbreads, offering a balance of earthy and mild flavors.
0Special Dal Fry
HK$ 75
For reference only: Special Dal Fry features lentils sautéed with onions, tomatoes, and spices. It is typically served with rice or flatbreads, showcasing Indian culinary traditions.
0
印度包類
牛油烤餅
HK$ 35
此描述僅供參考：烘焗發酵扁餅，配牛油
0蒜蓉烤餅
HK$ 35
此描述僅供參考：烘焗發酵扁餅，配蒜蓉
人氣之選0烤麥餅
HK$ 18
此描述僅供參考：用全麥粉製成的烤圓形扁餅
0Chapati (1 pc)
HK$ 15
For reference only: Chapati is a unleavened flatbread made from whole wheat flour, water, and salt. It is rolled out and cooked on a hot griddle, often served with curries or vegetables in Indian cuisine.
0Paratha (1 pc)
HK$ 30
For reference only: Paratha is a layered flatbread made from whole wheat flour, cooked on a griddle. It is often served with yogurt, pickles, or curries, popular in Indian cuisine.
0Alu Piaz Paratha
HK$ 30
For reference only: Alu Piaz Paratha features whole wheat flatbread stuffed with spiced mashed potatoes and onions. Cooked on a griddle, it is often served with yogurt or pickles, popular in North Indian cuisine.
受歡迎程度第%s名0Mooli Paratha
HK$ 35
For reference only: Mooli Paratha is a stuffed flatbread made with grated radish and whole wheat flour. It is typically pan-fried and served with yogurt or pickles, popular in North Indian cuisine.
受歡迎程度第%s名0
主食
Dum Aloo Kashmiri
HK$ 90
For reference only: Dum Aloo Kashmiri features baby potatoes simmered in a yogurt-based sauce with spices. This dish is traditionally cooked slowly, allowing the flavors to meld, and is often served with rice or naan. Originating from Kashmir, it reflects the region's rich culinary heritage.
0Yellow Dal Fry
HK$ 75
For reference only: Yellow Dal Fry features split yellow lentils sautéed with onions, tomatoes, and spices. This Indian dish is typically served with rice or flatbreads, offering a comforting and nutritious meal.
0Bhel Puri
HK$ 55
For reference only: Bhel Puri is a popular Indian street food made with puffed rice, vegetables, and tangy tamarind chutney. It is typically served as a snack, combining crunchy textures and vibrant flavors, often garnished with sev and fresh coriander.
0Chana Chat Pate
HK$ 60
For reference only: Chana Chat Pate features chickpeas mixed with onions, tomatoes, and spices. Served cold, it offers a tangy flavor profile, often garnished with cilantro and lemon juice, popular in Indian street food.
0Mutter Paneer
HK$ 80
For reference only: Mutter Paneer features green peas and paneer cheese cooked in a spiced tomato gravy. This North Indian dish is typically served with rice or naan, highlighting flavors of cumin, coriander, and garam masala.
0Paneer Bhurji
HK$ 98
For reference only: Paneer Bhurji features crumbled paneer sautéed with onions, tomatoes, and spices. This North Indian dish is typically served with roti or paratha, offering a savory and protein-rich meal.
0芝士辣椒
HK$ 108
特別
0酸奶薯蓉配炸圈脆餅
HK$ 70
此描述僅供參考：酸辣乳酪填充脆皮殼。
0乳酪
HK$ 40
僅供參考：乳酪是由牛奶或羊奶製成的乳製品，經過發酵和凝固。它的口感滑順，常用於甜品或鹹食中，搭配餅乾或水果食用。
0Aloo Gobi
HK$ 80
薯仔及新鮮椰菜花配香料
0雜菜炒飯
HK$ 77
此描述僅供參考： 辣味香氣撲鼻的蔬菜炒飯。
0Dal Makhani
HK$ 75
黑扁豆配濃厚牛油、忌廉及忌廉醬
0酥炸脆球配香辣甜酸汁
HK$ 65
僅供參考：酥炸脆球由豬肉和蔬菜製成，外層酥脆。配上香辣甜酸汁，口感豐富。
0洋蔥薄煎餅
HK$ 66
僅供參考：洋蔥薄煎餅由洋蔥和麵粉製成，經煎至金黃色。這道小吃外脆內軟，常搭配醬油或辣椒醬享用。
0玫瑰果子
HK$ 50
此描述僅供參考：油炸由凝乳製成的球狀食物並浸於玫瑰糖漿中的印度甜品
0
印度飯類
白飯
HK$ 30
此描述僅供參考：白飯
受歡迎程度第%s名0黃飯
HK$ 45
此描述僅供參考：加入香料、蔬菜和肉類烹製的米飯
0茴香黃飯
HK$ 45
此描述僅供參考： 香氣濃郁，帶微辣味，是咖哩或豆類菜餚的完美搭配。
人氣之選0檸檬飯
HK$ 72
For reference only: Lemon Rice is a South Indian dish made with cooked rice, lemon juice, turmeric, and mustard seeds. It is typically tempered with peanuts and served as a light meal or side dish.
受歡迎程度第%s名0乳酪飯
HK$ 72
僅供參考：乳酪飯由米飯、乳酪和各種配料製成，通常以焗或煮的方式烹調。這道菜口感滑順，常搭配蔬菜或肉類，適合分享。
0Vegetable Biryani with Raita
HK$ 77
For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, layered and cooked together. Served with raita, a yogurt-based side, it offers a balance of flavors and textures, rooted in Indian cuisine.
人氣之選0Samber Rice
HK$ 72
For reference only: Samber Rice is a dish made with rice, lentils, and vegetables, often flavored with tamarind and spices. It is typically served with a side of yogurt or pickles, originating from South Indian cuisine.
0
飲品
可口可樂
HK$ 17
此描述僅供參考：碳酸含糖汽水
0芬達
HK$ 17
此描述僅供參考：水果味碳酸汽水
0雪碧
HK$ 17
此描述僅供參考：無色檸檬及青檸味汽水
0印度酸奶
從 HK$ 28
僅供參考：Lassi 以乳製飲品為主，口感幼滑細緻，味道清新微酸略甜。清爽解渴，帶溫和香濃尾韻。
0芒果乳酪
HK$ 33
此描述僅供參考：由芒果、乳製品及糖製成的濃滑飲品
0檸檬茶
HK$ 22
此描述僅供參考：泡紅茶加入檸檬片
0咖啡
HK$ 22
此描述僅供參考：咖啡
0瑪沙拉調味乳酪
HK$ 40
0印度瑪沙拉茶
HK$ 20
0