大雞大超級雞排 Big Big Chick (屯門鄉事會路) 評論
Wing
3 個月前
兒子愛吃
- Chicken Leg FilletHK$ 41
- Salted Deep-fried Pork Chop with Scallion Oil Rice BentoHK$ 67
Kaho
9 個月前
好味
- Classic Baby ChickenHK$ 47
Chan
7 個月前
炸bb雞同雞扒個脆衣都好硬,調味又吾夠🫠小辣同微辣都吾代表其他調味料都少左掛🫠🫠🤯
- Taiwanese Chicken Sausage (2 Pcs)HK$ 27
可使用的優惠
人氣之選
目前最多人訂購的餐點
經典BB雞
從 HK$ 31
For reference only: Classic Baby Chicken features young chicken, typically roasted or grilled, seasoned with herbs and spices. It is often served with vegetables or potatoes, highlighting its tender meat and rich flavor. This dish is popular in various cuisines, showcasing traditional cooking methods.
0雞味薯條
HK$ 36
僅供參考:雞味薯條由薯條和雞肉調味料製成,經油炸至金黃。這道小吃常搭配醬汁,適合分享。
0皇者雞腿扒
HK$ 41
僅供參考:皇者雞腿扒由嫩滑雞腿肉製成,經過醃製和烤焗。配以香料和醬汁,通常搭配米飯或蔬菜。此菜式源自廣東,常見於宴會和聚會中。
0瘋薯條
HK$ 42
僅供參考:瘋薯條是用馬鈴薯切條後油炸而成,外脆內軟。通常配以番茄醬或美乃滋,常見於快餐店。
0蒜蓉牛油香草雞翼
HK$ 39
僅供參考:蒜蓉牛油香草雞翼以雞翼為主料,配以蒜蓉、牛油及香草醃製。經烤焗後,外皮香脆,內裡鮮嫩,常作為聚會小食。
0秘製鹽酥菇
HK$ 37
0
經典炸雞糸列
經典BB雞
從 HK$ 31
For reference only: Classic Baby Chicken features young chicken, typically roasted or grilled, seasoned with herbs and spices. It is often served with vegetables or potatoes, highlighting its tender meat and rich flavor. This dish is popular in various cuisines, showcasing traditional cooking methods.
人氣之選0皇者雞腿扒
HK$ 41
僅供參考:皇者雞腿扒由嫩滑雞腿肉製成,經過醃製和烤焗。配 以香料和醬汁,通常搭配米飯或蔬菜。此菜式源自廣東,常見於宴會和聚會中。
人氣之選0無皮雞胸扒
HK$ 41
僅供參考:無皮雞胸扒是用去皮雞胸肉煎製而成,肉質鮮嫩。通常配以沙律或蔬菜,適合健康飲食。
0炸雞髀
HK$ 34
選擇 風味
0
雞翼糸列
大雞大原味雞翼
HK$ 34
僅供參考:大雞大原味雞翼以雞翼為主料,經過醃製後烤製而成。味道鮮香,通常配以啤酒或飲品享用。
0蒜蓉牛油香草雞翼
HK$ 39
僅供參考:蒜蓉牛油香草雞翼以雞翼為主料,配以蒜蓉、牛油及香草醃製。經烤焗後,外皮香脆,內裡鮮嫩,常作為聚會小食。
人氣之選0韓式橋村醬配雞翼
HK$ 39
For reference only: Korean Kyochon Sauce with Chicken Wing features fried chicken wings coated in a sweet and spicy soy-based sauce. Typically served with pickled radish, this dish is popular in Korean cuisine, known for its bold flavors and crispy texture.
0蜜糖芥末雞翼
HK$ 39
僅供參考:蜜糖芥末雞翼由雞翼、蜜糖和芥末製成,經烤焗至金黃。甜味與微辣的芥末相互融合,常作為開胃小吃或派對食品。
0
小食系列
雞皮串 (3串)
HK$ 27
僅供參考:雞皮串由雞皮製成,經過醃製後串成串,然後燒烤至金黃。通常配以辣醬或花生醬,為街頭小吃。
0脆炸蘿蔔糕 (8粒)
HK$ 30
For reference only: Crispy Deep-fried Radish Cake features grated radish and rice flour, pan-fried until golden. Served with soy sauce, this dish is popular in Chinese cuisine, often enjoyed as a snack or dim sum.
受歡迎程度第%s名0三角薯餅 (3件)
HK$ 27
僅供參考:三角薯餅由馬鈴薯製成,經過煎炸至金黃色。外脆內軟,通常配以醬油或辣椒醬。
0