味中味餐廳 Mei Chung Mei Restaurant

目前最多人訂購的餐點

• 雙魷蒸肉餅

  從 HK$ 70

  僅供參考：雙魷蒸肉餅由豬肉和魷魚製成，蒸熟後保持鮮嫩。通常配以醬油和香菜，適合搭配白飯。
  

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• 時菜炒牛肉

  從 HK$ 78

  For reference only: Fried beef with vegetables features thinly sliced beef stir-fried with bell peppers, carrots, and onions. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.
  

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• 鹹魚煎肉餅

  從 HK$ 75

  此描述僅供參考：鹹魚煎肉餅
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• 椒鹽豬扒飯

  從 HK$ 50

  選擇 飲品
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• 秘製鹽焗雞半隻

  從 HK$ 110

  此描述僅供參考：焗外層塗有鹽、沙薑粉及白胡椒的雞
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• 蒜子魚湯浸白菜仔

  從 HK$ 65

  僅供參考：蒜子魚湯浸白菜仔是一道以魚湯為基底的湯品，主要材料包括新鮮魚類和白菜仔。魚湯經過慢煮，釋放出鮮味，搭配蒜香，白菜仔吸收湯汁，口感清爽，常作為家庭聚餐的開胃菜。
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• 芝士腸仔肉醬意粉

  從 HK$ 50

  此描述僅供參考：意粉加入茄汁及免治豬肉做成的肉醬，配上芝士

  受歡迎程度第%s名
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• 秘製鹽焗雞半隻

  從 HK$ 110

  此描述僅供參考：焗外層塗有鹽、沙薑粉及白胡椒的雞

  人氣之選
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• 蒜蓉蒸開邊蝦

  從 HK$ 128

  僅供參考：蒜蓉蒸開邊蝦以新鮮開邊蝦為主料，配以蒜蓉蒸製。這道菜保留了蝦的鮮味，搭配蒜香，通常與白飯一同享用。
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• 京都豬扒

  從 HK$ 78

  僅供參考：京都豬扒是用醃製豬肉製成，經過燒烤或煎製。這道菜通常搭配米飯或蔬菜，味道濃郁，帶有香料的風味。
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• 時菜炒牛肉

  從 HK$ 78

  For reference only: Fried beef with vegetables features thinly sliced beef stir-fried with bell peppers, carrots, and onions. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.

  人氣之選
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• 椒鹽豬扒飯

  從 HK$ 50

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  人氣之選
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• 腸仔火腿煎蛋飯(豉油汁)

  從 HK$ 50

  僅供參考：腸仔火腿煎蛋飯以腸仔、火腿和煎蛋為主料，配上豉油汁。這道菜通常與白飯一起享用，口味鹹香，適合早餐或簡餐。
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• 秘製鹽焗雞

  從 HK$ 95

  此描述僅供參考：焗外層塗有鹽、沙薑粉及白胡椒的雞
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• 香煎芙蓉蛋

  從 HK$ 70

  此描述僅供參考：中式煎蛋
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• Fried Eggs with Bitter Melon and Minced Pork

  從 HK$ 70

  For reference only: Fried eggs are cooked with sautéed bitter melon and minced pork. This dish features savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of bitter melon for its health benefits.

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• 香茅豬扒

  從 HK$ 70

  此描述僅供參考：越式香煎香茅及醬汁醃製的豬扒
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• 香茅雞中翼

  從 HK$ 70

  此描述僅供參考：香煎香茅及魚露醃製雞翼
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• Grilled Eggplants

  從 HK$ 70

  For reference only: Grilled eggplants are sliced and charred over an open flame, enhancing their smoky flavor. Often seasoned with olive oil, garlic, and herbs, they are served as a side dish or appetizer in Mediterranean cuisine.
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• 椒鹽脆皮豆腐

  從 HK$ 70

  此描述僅供參考：香脆炸豆腐，上碟後加椒鹽
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• 蝦仁炒蛋

  從 HK$ 70

  此描述僅供參考：嫩滑雞蛋與蝦仁一同翻炒
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• Stir-fried Diced Chicken with Celery and Cashew

  從 HK$ 75

  For reference only: Stir-fried diced chicken combines tender chicken, crisp celery, and roasted cashews. This dish features soy sauce and garlic for flavor, typically served with rice. Originating from Chinese cuisine, it highlights a balance of protein and vegetables.
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• 豉椒炒牛肉

  從 HK$ 70

  此描述僅供參考：味道香辣，微鹹。適合喜歡香口的肉食愛好者。
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• 鹹魚煎肉餅

  從 HK$ 75

  此描述僅供參考：鹹魚煎肉餅

  人氣之選
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• 菠蘿生炒骨

  從 HK$ 70

  此描述僅供參考：酸甜醬及菠蘿炒脆炸排骨
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• 涼瓜炆排骨

  從 HK$ 70

  此描述僅供參考：豉汁排骨燜涼瓜
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• 椒鹽豬扒

  從 HK$ 70

  此描述僅供參考：炸豬扒，以椒鹽調味。
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• 粟米魚塊

  從 HK$ 75

  此描述僅供參考：炸魚柳配上香甜粟米汁
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• 中式牛柳

  從 HK$ 108

  此描述僅供參考：酸甜醬汁炒牛柳
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• 西蘭花炒雙魷

  從 HK$ 88

  此描述僅供參考：西蘭花炒雙魷
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• 味中味小炒皇

  從 HK$ 108

  僅供參考：味中味小炒皇是一道以豬肉、蝦仁、青椒和洋蔥為主料的小炒菜。這道菜通常用熱油快炒，味道鮮香，搭配米飯食用。
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• 豉油皇海蝦

  從 HK$ 118

  僅供參考：豉油皇海蝦以新鮮海蝦為主料，配以豉油炒製。味道鮮美，常搭配白飯享用。此菜源自廣東，展現了海鮮的原汁原味。
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• 黑椒薯仔炒牛柳粒

  從 HK$ 108

  For reference only: Stir-fried diced beef tenderloin and potatoes are cooked in a black pepper sauce. This dish features tender beef, potatoes, and a savory sauce, often served with rice or noodles. Originating from Asian cuisine, it highlights bold peppery flavors and quick cooking techniques.
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• 西檸脆皮雞

  從 HK$ 78

  僅供參考：西檸脆皮雞以雞肉為主料，經過醃製和炸製，外皮酥脆。搭配檸檬汁，味道清新，常作為主菜。
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• Fried Shrimp with Spiced Salt

  從 HK$ 128

  For reference only: Fried shrimp are coated in a blend of spiced salt and deep-fried until crispy. This dish is often served with lime wedges and pairs well with rice or noodles, highlighting flavors from Asian cuisine.
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• 菜心炒牛肉

  從 HK$ 68

  此描述僅供參考：菜心炒牛肉，以蠔油調味

  受歡迎程度第%s名
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• 薑蔥霸王雞半隻

  從 HK$ 105

  此描述僅供參考：蒸雞配薑及蔥
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• 沙拉豬扒

  從 HK$ 73

  僅供參考：沙拉豬扒由豬扒和新鮮沙拉組成，豬扒經燒烤或煎製。搭配生菜、番茄和醬汁，口感清新。常見於西餐廳，適合輕食或正餐。
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• 白胡椒豬肚雞腳煲

  從 HK$ 98

  僅供參考：白胡椒豬肚雞腳煲由豬肚、雞腳和白胡椒煮成。湯底清淡，帶有胡椒香味，通常配米飯享用。
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• 魷魚煎肉餅

  從 HK$ 75

  僅供參考：魷魚煎肉餅由魷魚和豬肉混合製成，經煎至金黃色。這道菜口感鮮嫩，通常配以醬油或辣椒醬享用。

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• 酥炸脆皮蠔

  從 HK$ 108

  For reference only: Deep fried oysters are coated in seasoned breadcrumbs and deep-fried until golden. They are often served with tartar sauce or cocktail sauce, popular in coastal regions.
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• 蒜蓉蒸開邊蝦

  從 HK$ 118

  僅供參考：蒜蓉蒸開邊蝦以新鮮蝦仁為主料，配以蒜蓉蒸製。蝦肉鮮甜，蒜香濃郁，通常搭配白飯享用。此菜式常見於廣東海鮮餐廳。
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• 雙魷蒸肉餅

  從 HK$ 70

  僅供參考：雙魷蒸肉餅由豬肉和魷魚製成，蒸熟後保持鮮嫩。通常配以醬油和香菜，適合搭配白飯。

  人氣之選
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• 瑤柱肉鬆蒸水蛋

  從 HK$ 68

  僅供參考：瑤柱肉鬆蒸水蛋由瑤柱、肉鬆和雞蛋製成，蒸熟後口感滑嫩。常作為早餐或小吃，搭配白飯享用。
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• 豉汁蒸排骨

  從 HK$ 75

  此描述僅供參考：加入發酵黑豆豉調味的蒸排骨
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• 蒜蓉蒸開邊蝦

  HK$ 128

  僅供參考：蒜蓉蒸開邊蝦以新鮮蝦仁為主料，配以蒜蓉蒸製。蝦肉鮮甜，蒜香濃郁，通常搭配白飯享用。此菜式常見於廣東海鮮餐廳。
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• 蒜茸炒菜心

  從 HK$ 65

  此描述僅供參考：蒜蓉炒菜心
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• 椒絲腐乳炒通菜

  從 HK$ 65

  僅供參考：椒絲腐乳炒通菜以通菜為主料，配以椒絲和腐乳炒製。此菜色香味俱全，常作為家常小菜，搭配白飯享用。
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• 蒜子魚湯浸菜心

  從 HK$ 65

  僅供參考：蒜子魚湯浸菜心是一道以魚湯為基底的湯品，主要材料包括魚、蒜和菜心。魚湯經過慢煮，釋放出鮮味，搭配清脆的菜心，常作為清淡的配菜。
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• 金銀蛋浸菜心

  從 HK$ 70

  僅供參考：金銀蛋浸菜心由菜心、鹹蛋和皮蛋製成，將菜心用鹽水煮熟，然後淋上切碎的鹹蛋和皮蛋。這道菜清淡，常作為配菜，搭配白飯或其他主菜。
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• 豆豉鯪魚油麥菜

  從 HK$ 70

  僅供參考：豆豉鯪魚油麥菜由豆豉、鯪魚和油麥菜製成，經炒製而成。這道菜口味鮮咸，常作為配菜，搭配白飯享用。
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• 海鮮雜菜煲

  從 HK$ 75

  僅供參考：海鮮雜菜煲由新鮮海鮮和多種蔬菜組成，通常以燉煮方式製作。這道菜的味道鮮美，常配以米飯享用，適合家庭聚餐。
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• 蝦醬炒通菜

  從 HK$ 65

  僅供參考：蝦醬炒通菜以通菜和蝦醬為主料，通菜先炒至軟身，再加入蝦醬調味。這道菜味道鮮美，常作為配飯的蔬菜選擇。
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• Stir-fried Chinese Lettuce with Shredded Chili and Fermented Tofu

  從 HK$ 65

  For reference only: Stir-fried Chinese lettuce is combined with shredded chili and fermented tofu. The dish features a savory and slightly spicy flavor profile, typically served as a side dish in Chinese cuisine.
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• 蒜茸炒白菜仔

  從 HK$ 65

  僅供參考：蒜茸炒白菜仔以新鮮白菜仔和蒜茸為主料，經過快炒製作。這道菜清淡，保留了蔬菜的鮮味，通常作為配菜。
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• 蒜子魚湯浸白菜仔

  從 HK$ 65

  僅供參考：蒜子魚湯浸白菜仔是一道以魚湯為基底的湯品，主要材料包括新鮮魚類和白菜仔。魚湯經過慢煮，釋放出鮮味，搭配蒜香，白菜仔吸收湯汁，口感清爽，常作為家庭聚餐的開胃菜。

  人氣之選
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• 金銀蛋浸白菜仔

  從 HK$ 70

  此描述僅供參考：鹹蛋、皮蛋、白菜熬成的鮮美湯，味道豐富，充滿鮮味。
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• 麻婆豆腐煲

  從 HK$ 70

  僅供參考：麻婆豆腐煲由豆腐、牛肉末、豆瓣醬和花椒製成，經煮制而成。這道菜以麻辣味為主，通常配白飯享用，源自四川。
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• 魚香茄子煲

  從 HK$ 70

  僅供參考：魚香茄子煲由茄子、豬肉末、蒜蓉和豆瓣醬製成，經炒煮而成。此菜以酸辣味為主，通常配米飯享用，源自川菜。
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• 金菇肥牛煲

  從 HK$ 75

  For reference only: Needle mushrooms and sliced beef are simmered in a savory broth, often with garlic and soy sauce. This dish is typically served hot in a casserole, highlighting the umami flavors of the ingredients.
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• 豆腐斑腩煲

  從 HK$ 70

  僅供參考：豆腐斑腩煲由豆腐、斑腩和各種蔬菜製成，經燉煮而成。這道菜以鮮味和醬油調味，通常配白飯享用。
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• 鹹魚雞粒豆腐煲

  從 HK$ 70

  僅供參考：鹹魚雞粒豆腐煲由鹹魚、雞肉和豆腐製成，經燉煮而成。這道菜口味鹹香，通常配白飯享用，源自廣東地區。
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• 枝竹豆腐火腩煲

  從 HK$ 75

  僅供參考：枝竹豆腐火腩煲由枝竹、豆腐和火腩組成，經燉煮而成。這道菜口味鮮美，通常配白飯享用，源自廣東地區。
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• 咖哩滑雞煲

  從 HK$ 78

  此描述僅供參考：咖喱燜雞煲
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• 八珍豆腐煲

  從 HK$ 70

  僅供參考：八珍豆腐煲由豆腐、香菇、瑤柱、豬肉等八種食材製成，經燉煮而成。此菜餚味道鮮美，通常配白飯享用，源自廣東地區。
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• 法蘭西炒飯

  HK$ 54

  此描述僅供參考：以蕃茄醬調味的炒飯，加入肉類及蔬菜
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• 麻婆豆腐飯

  HK$ 54

  僅供參考：麻婆豆腐飯由豆腐、牛肉末和豆瓣醬製成，通常配白飯。這道菜以麻辣味為主，常見於四川料理。
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• 粟米肉粒飯

  HK$ 54

  此描述僅供參考：炒豬肉粒並加入粟米蓉，配白飯
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• Lemongrass Pork Chop with Rice

  HK$ 55

  For reference only: Lemongrass pork chop features marinated pork grilled to perfection, served with steamed rice. The dish combines the citrusy flavor of lemongrass with savory seasonings, typical in Vietnamese cuisine.
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• Braised Beef and Bitter Melon with Rice

  HK$ 54

  For reference only: Braised beef is simmered with bitter melon, soy sauce, and garlic, served over rice. This dish combines savory and slightly bitter flavors, typical in Chinese cuisine, often enjoyed with steamed vegetables.
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• 魚香茄子飯

  HK$ 54

  此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯
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• Stir-fried Chicken Tenderloin and Celery with Rice

  HK$ 54

  For reference only: Stir-fried chicken tenderloin and celery served over rice. The dish features sautéed chicken and crisp celery, seasoned with soy sauce and garlic, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is a quick and satisfying meal.
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• 香煎芙容蛋飯

  HK$ 54

  此描述僅供參考：中式煎蛋餅配飯
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• 生炒雞肉飯

  HK$ 54

  此描述僅供參考： 香氣撲鼻，雞肉塊鮮嫩多汁。
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• Yangzhou Fried Rice

  HK$ 54

  For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China.
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• 鹹魚雞粒炒飯

  HK$ 54

  此描述僅供參考：粵式炒飯配雞肉粒及鹹魚
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• Curry Chicken Rice

  HK$ 60

  For reference only: Curry Chicken Rice features tender chicken simmered in a spiced curry sauce served over rice. This dish combines flavors from Indian and Southeast Asian cuisines, often accompanied by pickles or vegetables.
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• 椒鹽豬扒飯

  HK$ 54

  此描述僅供參考：香炸豬扒上碟後加上椒鹽，配白飯

  受歡迎程度第%s名
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• Chicken Fillet in Garlic Sauce with Rice

  HK$ 54

  For reference only: Chicken fillet is sautéed in a garlic-infused sauce, served over steamed rice. This dish features savory flavors and is often accompanied by vegetables, highlighting its comfort food appeal.
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• 福建炒飯

  HK$ 60

  此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁
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• Stir-fried Egg Noodles with Soy Sauce

  HK$ 54

  For reference only: Stir-fried egg noodles are cooked with soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Asian cuisine, it is a popular street food option.
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• 雪菜肉絲炆米

  HK$ 54

  此描述僅供參考：雪菜及豬肉絲燜米粉
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• 星洲炒米

  HK$ 54

  此描述僅供參考：炒米粉配肉類及咖喱粉
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• 菜遠牛肉炒河

  HK$ 54

  For reference only: Stir-fried flat rice noodles are combined with beef and assorted vegetables. This dish features soy sauce and garlic, cooked in a hot wok for a smoky flavor. Typically served with lime and chili on the side, it is popular in Southeast Asian cuisine.
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• Stir-fried Instant Noodles with Spiced Pork Cubes

  HK$ 54

  For reference only: Stir-fried instant noodles are combined with spiced pork cubes, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions.
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• Stir-fried Spaghetti with Pork Chop

  HK$ 54

  For reference only: Stir-fried spaghetti features tender pork chop, garlic, and vegetables, tossed in soy sauce. This dish combines Asian and Italian influences, served hot with a side of chili sauce.
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• 豉椒排骨炒河

  HK$ 54

  僅供參考：豉椒排骨炒河是用豉椒、排骨和河粉炒製而成的。這道菜以豉椒的鹹香和排骨的肉味為主，通常搭配青菜一起享用。
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• 鮮茄豬扒燴意粉

  HK$ 54

  僅供參考：鮮茄豬扒燴意粉由豬扒、鮮茄、意粉及香料製成。豬扒煎至金黃，與番茄醬燴煮，搭配意粉，口感豐富。
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• 乾燒伊麵

  HK$ 54

  僅供參考：乾燒伊麵是一道以伊麵為主的炒麵，通常加入蝦仁、豬肉和青菜。這道菜以醬油和蒜炒製，味道濃郁，常作為主菜享用。
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• 日式海鮮炒烏冬

  HK$ 55

  僅供參考：日式海鮮炒烏冬由新鮮海鮮、烏冬麵、蔬菜和醬油炒製而成。這道菜口感滑順，通常搭配檸檬片享用。
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• 乾炒黑椒豬頸肉意粉

  HK$ 55

  僅供參考：乾炒黑椒豬頸肉意粉由豬頸肉、意粉和黑椒醬製成，經過快炒。這道菜口感豐富，通常配以青菜，適合喜愛黑椒風味的人士。
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• Stir-fried Spaghtti with in Napolitan Sauce

  HK$ 54

  For reference only: Stir-fried spaghetti features noodles tossed in a savory Napolitan sauce made from tomatoes, onions, and bell peppers. This dish is typically garnished with sliced sausages and served hot, reflecting Japanese culinary influences.
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• Stir-fried Instant Noodles with Satay Sliced Beef

  HK$ 54

  For reference only: Stir-fried instant noodles are combined with sliced beef marinated in satay sauce. This dish features savory and nutty flavors, often garnished with vegetables and served hot. It is popular in Southeast Asian cuisine, showcasing quick cooking techniques.
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• 雞蛋三文治

  HK$ 28

  此描述僅供參考：夾著雞蛋的方包
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• 菠蘿油

  HK$ 25

  此描述僅供參考：狀似菠蘿的酥皮麵包夾著厚切牛油片
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• 奶油多

  HK$ 20

  此描述僅供參考：切片麵包烤焗後，塗上牛油及煉奶
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• 蛋牛治

  HK$ 30

  此描述僅供參考：炒蛋及牛肉，夾在方包中
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• 西多士

  HK$ 28

  此描述僅供參考：麵包切片後浸泡蛋漿再油炸，配煉奶或糖漿
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• 公司三文治

  HK$ 65

  此描述僅供參考：夾著菜和肉的三文治，通常分為四份
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• 沙嗲牛肉包

  HK$ 30

  此描述僅供參考：濃郁沙嗲醬煮嫩滑牛肉，夾在麵包中
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• 炸雞髀

  HK$ 28

  此描述僅供參考：炸雞髀
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• 炸薯條

  HK$ 24

  此描述僅供參考：炸切條馬鈴薯
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• 香炸雞中翼6隻

  HK$ 36

  僅供參考：香脆的炸雞翼，外皮金黃酥脆，肉質鮮嫩多汁。
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• 雜果沙律

  HK$ 35

  此描述僅供參考：凍的切粒混合水果
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• 炸春卷8件

  HK$ 35
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• 炸雞翼拼沙律

  HK$ 35
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• 芝士肉醬熱狗

  HK$ 40
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• 炸雞髀拼薯條

  HK$ 40
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• 是日例湯

  HK$ 8

  此描述僅供參考：中式或西式是日例湯
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• 咖哩角8件

  HK$ 35

  僅供參考：8件三角意式酥點外脆內香，偏鹹味口感鬆化。搭配濃郁內餡，清爽不膩。
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• 沙嗲牛肉湯麵 配火腿煎蛋

  HK$ 45
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• 奶茶

  從 HK$ 15

  僅供參考：奶茶香滑濃郁，口感順滑細緻。帶淡淡茶香，溫和甜味。
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• 檸茶

  從 HK$ 15

  僅供參考：清新檸檬茶，酸甜可口，帶來舒爽的口感。
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• 菜蜜

  從 HK$ 15

  僅供參考：水芥菜配蜂蜜飲，清新微甜、口感順滑。整體清甜爽口，帶淡淡草本香。
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• 阿華田

  從 HK$ 18

  僅供參考：奧華提類飲品，濃郁香甜，口感順滑綿密，帶溫柔可可風味。溫熱或冰飲皆宜，細膩不膩。
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• 好立克

  從 HK$ 18

  僅供參考：以麥芽奶香調製的飲品，口感順滑濃郁。略帶甜香，溫和易入口。
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• 朱古力

  從 HK$ 18

  此描述僅供參考：朱古力飲品
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• 可樂

  HK$ 10

  此描述僅供參考：碳酸含糖汽水
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• 7喜

  HK$ 10

  此描述僅供參考：檸檬青檸味無咖啡因汽水
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• 咖啡

  從 HK$ 15
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• 鴛鴦

  從 HK$ 15
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• 檸水

  從 HK$ 15
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• 檸蜜

  從 HK$ 20
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• 杏仁霜

  從 HK$ 18
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