至尊雲吞麵雞煲 Supreme Chicken Pot (屯門)

目前最多人訂購的餐點

• 至尊惹味雞煲飯

  從 HK$ 60

  此描述僅供參考： 香噴噴雞香飄散於鬆軟米飯之中。
  

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• 至尊惹味雞煲

  從 HK$ 166

  僅供參考：至尊惹味雞煲由雞肉、香料和醬汁煮成，味道濃郁。通常配米飯，適合分享。
  

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• 麻辣豬耳仔

  HK$ 25

  此描述僅供參考：涼拌豬耳，浸泡在辣椒油中
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• 至尊雲吞麵

  從 HK$ 35

  僅供參考：至尊雲吞麵由新鮮雲吞、細麵和高湯組成，通常用豬骨和雞煮成。這道菜的味道鮮美，常配以青菜，呈現出香港的經典風味。
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• 爽口水餃麵

  從 HK$ 35

  僅供參考：爽口水餃麵由水餃和麵條組成，通常用清湯煮熟。水餃內餡多為豬肉或蔬菜，搭配醬油和香油，口感清新，適合夏季享用。
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• 至尊惹味雞煲飯

  從 HK$ 60

  此描述僅供參考： 香噴噴雞香飄散於鬆軟米飯之中。

  人氣之選
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• 至尊惹味雞煲

  從 HK$ 166

  僅供參考：至尊惹味雞煲由雞肉、香料和醬汁煮成，味道濃郁。通常配米飯，適合分享。

  人氣之選
  0

• 至尊雲吞麵

  從 HK$ 35

  僅供參考：至尊雲吞麵由新鮮雲吞、細麵和高湯組成，通常用豬骨和雞煮成。這道菜的味道鮮美，常配以青菜，呈現出香港的經典風味。

  人氣之選
  0
• 爽口水餃麵

  從 HK$ 35

  僅供參考：爽口水餃麵由水餃和麵條組成，通常用清湯煮熟。水餃內餡多為豬肉或蔬菜，搭配醬油和香油，口感清新，適合夏季享用。

  人氣之選
  0
• 隆江豬手粗麵

  從 HK$ 35

  僅供參考：隆江豬手粗麵由豬手、隆江汁、粗麵組成，經過慢煮和炒製。這道菜口感豐富，通常配以青菜，適合與家人分享。
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• Hot and Sour Rice Noodle

  從 HK$ 35

  For reference only: Hot and Sour Rice Noodle features rice noodles stir-fried with vegetables, tofu, and a spicy-sour sauce. This dish is commonly served in Southeast Asian cuisine, often garnished with herbs and lime.
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• Hot Beef Ball Noodle

  從 HK$ 35

  For reference only: Hot Beef Ball Noodle features beef meatballs, rice noodles, and broth. The dish is typically served with green onions and chili oil, offering a savory flavor profile. Originating from Asian cuisine, it is often enjoyed as a comforting meal.
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• Crabroe Ball Noodle

  從 HK$ 35

  For reference only: Crabroe Ball Noodle features noodles topped with crab roe balls, often stir-fried with garlic. This dish combines savory seafood flavors with a hint of umami, typically served with a side of vegetables. Originating from Southeast Asia, it highlights local seafood and noodle traditions.
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• Dace Fish Ball Rice Vermicelli

  從 HK$ 35

  For reference only: Dace Fish Ball Rice Vermicelli features rice vermicelli topped with dace fish balls in a savory broth. This dish is often garnished with green onions and served with chili sauce, highlighting its origins in Chinese cuisine.
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• 套餐A

  從 HK$ 52

  A類粉麵、豆漿及油菜
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• Noodle in Broth

  從 HK$ 26

  For reference only: Noodle in broth features wheat or rice noodles simmered in a savory broth. Commonly garnished with vegetables, proteins, and herbs, this dish is popular in various Asian cuisines, offering comforting flavors and warmth.
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• 嫩滑牛肉河

  從 HK$ 35

  僅供參考：嫩滑牛肉河是用牛肉、河粉和青菜製作的。牛肉經過快炒，搭配清湯，口感滑嫩。
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• Marinated Pig Intestine Noodle

  從 HK$ 35

  For reference only: Marinated pig intestine is stir-fried with noodles, garlic, and soy sauce. This dish features savory flavors and is often garnished with green onions, commonly enjoyed in Asian cuisine.
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• Shredded Pork and Preserved Vegetable Rice Vermicelli

  從 HK$ 35

  配牛油方包、配料及飲品
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• Cuttlefish Ball Rice Vermicellli

  從 HK$ 35

  For reference only: Cuttlefish ball rice vermicelli features rice vermicelli topped with cuttlefish balls, often stir-fried. It combines savory seafood flavors with a light soy sauce, typically served with fresh herbs and chili. This dish is popular in Southeast Asian cuisine, showcasing the region's seafood and noodle traditions.
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• Chiuchow Fish Ball Flat Noodle

  從 HK$ 35

  For reference only: Chiuchow Fish Ball Flat Noodle features fish balls made from minced fish, served with flat rice noodles. The dish is typically stir-fried with garlic, soy sauce, and vegetables, offering a savory flavor profile. Originating from Chaozhou, China, it is often garnished with fresh herbs and served in a broth or dry style.
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• Beef Ball Noodle

  從 HK$ 35

  For reference only: Beef Ball Noodle features beef meatballs served over rice noodles in a savory broth. Commonly garnished with herbs and chili, this dish is popular in Southeast Asian cuisine, offering a comforting and flavorful meal.
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• 魚皮餃粗麵

  從 HK$ 35

  僅供參考：魚皮餃粗麵由魚皮、餃子和粗麵組成，通常以清湯煮熟。這道菜口感滑順，搭配香菜和蔥花，常見於廣東地區的茶樓。
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• 招牌韭菜餃米

  從 HK$ 35

  僅供參考：招牌韭菜餃米由韭菜、豬肉和米粉製成，蒸熟後呈現清淡口味。通常配以醬油或辣椒醬享用，為廣東地區的經典小吃。
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• Pork Ball Thick Noodle

  從 HK$ 35

  For reference only: Pork Ball Thick Noodle features thick wheat noodles served with savory pork meatballs in broth. This dish is often garnished with green onions and served with chili sauce, popular in Asian cuisine.
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• 套餐B

  從 HK$ 52

  B類粉麵、豆漿及油菜
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• Stirred Noodle with Oyster Sauce

  從 HK$ 31

  For reference only: Stirred Noodle with Oyster Sauce features wheat noodles sautéed with oyster sauce, garlic, and vegetables. This dish is commonly served in Chinese cuisine, offering a savory umami flavor profile.
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• 紫菜三寶丸

  從 HK$ 39

  淨食
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• A類撈麵

  從 HK$ 40

  可選一款A類粉麵
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• B類撈麵

  從 HK$ 40

  可選一款B類粉麵
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• 新界油菜

  HK$ 17

  此描述僅供參考：新界油菜
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• 紫菜上湯

  HK$ 18

  此描述僅供參考：以食用紫菜及上湯製成
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• 麻辣豬耳仔

  HK$ 25

  此描述僅供參考：涼拌豬耳，浸泡在辣椒油中

  人氣之選
  0
• 泰式豬耳仔

  HK$ 25

  僅供參考：這道泰式豬耳朵小食口感脆嫩，帶有獨特的香辣風味。
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• 秘製招牌鳳爪

  HK$ 21
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• 腩汁蘿蔔

  HK$ 17

  僅供參考：這道小食以牛腩醬燉煮蘿蔔，味道鮮美，口感軟滑。
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• 新鮮豆漿

  HK$ 8

  凍
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• 可樂

  HK$ 8

  凍
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• 雪碧

  HK$ 8

  凍
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• 芬達

  HK$ 8

  凍
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• 忌廉梳打

  HK$ 8

  凍
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• 零系可樂

  HK$ 8

  凍
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• 濃香咖啡

  從 HK$ 16

  可選熱或凍
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• 香滑奶茶

  從 HK$ 16

  可選熱或凍
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• 檸檬紅茶

  從 HK$ 16

  可選熱或凍
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• 西洋菜蜜

  從 HK$ 16

  可選熱或凍
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• 巧克力

  從 HK$ 16

  可選熱或凍
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• 阿華田

  從 HK$ 16

  可選熱或凍
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• 好立克

  從 HK$ 16

  可選熱或凍
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• 檸檬菜蜜

  從 HK$ 18

  至尊特飲 | 可選熱或凍
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• 檸檬可樂

  HK$ 20

  至尊特飲 |凍
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• 柚子蜜

  從 HK$ 18

  至尊特飲 | 可選熱或凍
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