紫京海鮮飯店 Purple King

目前最多人訂購的餐點

• 瑤柱海皇羹

  HK$ 148

  僅供參考：乾瑤柱海鮮湯，鮮味濃郁偏鹹。湯底清潤，口感鮮嫩爽滑。
  

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• 福建炒飯

  HK$ 98

  此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁
  

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有可口可樂®每餐都嚐聚在一起

• 涼瓜牛肉飯 - 可口可樂®嚐聚滋味套餐

  HK$ 70

  此描述僅供參考：苦瓜炆牛肉，加入醬汁，配白飯
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• 魚香茄子飯 - 可口可樂®嚐聚滋味套餐

  HK$ 70

  此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯
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• 滑蛋牛肉飯 - 可口可樂®嚐聚滋味套餐

  HK$ 70

  此描述僅供參考：港式滑蛋炒牛肉，配白飯
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奉送老火湯或罐裝可樂

• 涼瓜牛肉飯

  HK$ 78

  此描述僅供參考：苦瓜炆牛肉，加入醬汁，配白飯
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• 魚香茄子飯

  HK$ 78

  此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯
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• 滑蛋牛肉飯

  HK$ 78

  此描述僅供參考：港式滑蛋炒牛肉，配白飯
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• 豆腐斑腩飯

  HK$ 88

  此描述僅供參考：燜煮煎魚腩及豆腐配調味汁，配白飯
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• 梅菜扣肉飯

  HK$ 78

  奉送老火湯或罐裝可樂
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• 涼瓜肉片飯

  HK$ 78

  此描述僅供參考：苦瓜肉片飯
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• 粟米斑腩飯

  HK$ 85

  此描述僅供參考：淋上香甜粟米汁的炸魚腩，配白飯
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• 時菜牛肉飯

  HK$ 78

  此描述僅供參考：時菜炒牛肉，配白飯
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• 時菜斑腩飯

  HK$ 85

  此描述僅供參考：時菜斑腩飯
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• 時菜肉片飯

  HK$ 78

  此描述僅供參考：時菜肉片飯
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• 時菜鮮魷飯

  HK$ 88

  奉送老火湯或罐裝可樂
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• 滑蛋蝦仁飯

  HK$ 85

  此描述僅供參考：嫩滑雞蛋與蝦仁一同翻炒，配白飯
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• 豉椒牛肉飯

  HK$ 78

  此描述僅供參考： 辣味牛肉炒飯，鹹豆豉和辣椒醬增添豐富風味。
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• 豉椒肉片飯

  HK$ 78

  此描述僅供參考： 辣味豬肉炒飯，加入豆豉辣椒醬，味道香濃。
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• 豉椒鮮魷飯

  HK$ 88

  奉送老火湯或罐裝可樂
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• 鮮茄牛肉飯

  HK$ 78

  此描述僅供參考：番茄炒牛肉，配白飯
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• 鮮茄肉片飯

  HK$ 78

  此描述僅供參考：番茄炒豬肉片，配白飯
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• 白飯

  HK$ 15

  此描述僅供參考：白飯
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奉送老火湯或罐裝可樂

• 魚香茄子炆米

  HK$ 78

  此描述僅供參考：茄子及免治豬肉炆米粉，加入魚露調味
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• 雪菜肉絲炆米

  HK$ 78

  此描述僅供參考：雪菜及豬肉絲燜米粉
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• 生炒牛肉飯

  HK$ 85

  此描述僅供參考：粵式炒飯配牛肉粒
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• 菠蘿雞粒炒飯

  HK$ 85

  此描述僅供參考：粵式雞肉粒及菠蘿炒飯
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• 鹹魚雞粒炒飯

  HK$ 88

  此描述僅供參考：粵式炒飯配雞肉粒及鹹魚
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• 瑤柱蛋白炒飯

  HK$ 98

  此描述僅供參考：粵式炒飯配瑤柱及蛋白
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• 福建炒飯

  HK$ 98

  此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁

  人氣之選
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• 馬來炒貴刁

  HK$ 85

  此描述僅供參考：加入肉、海鮮及蔬菜，並用豉油調味的炒河粉
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• 乾炒牛肉河

  HK$ 85

  此描述僅供參考：粵式炒河粉配牛肉及豉油
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• 菜遠牛肉炒河

  HK$ 85

  此描述僅供參考：雜菜牛肉炒河，加入醬汁
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• 豉椒牛肉炒河

  HK$ 85

  此描述僅供參考：牛肉炒河粉，加入豉汁及辣椒汁
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• 沙嗲肉片炒河

  HK$ 85

  此描述僅供參考：沙嗲肉片炒河
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• 時菜斑腩炒麵

  HK$ 88

  奉送老火湯或罐裝可樂
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• 沙嗲牛肉炒麵

  HK$ 88

  此描述僅供參考：沙嗲牛肉炒麵
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• 銀芽肉絲炒麵

  HK$ 88

  此描述僅供參考：加入豬肉絲、芽菜及蠔油的炒麵
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• 豉椒鮮魷炒麵

  HK$ 98

  此描述僅供參考：豉椒鮮魷炒麵
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• 星洲炒米

  HK$ 85

  此描述僅供參考：炒米粉配以肉類及咖喱粉
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• 乾炒三絲烏冬

  HK$ 88

  此描述僅供參考： 鮮嫩肉和蔬菜炒香煮烏冬，鮮味十足，令人垂涎三尺。
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• XO海鮮炒烏冬

  HK$ 88

  此描述僅供參考：XO海鮮炒烏冬
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• 揚州炒飯

  HK$ 78

  此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
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• 豉油皇三絲炒麵

  HK$ 78

  奉送老火湯或罐裝可樂
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• Braised Bean Thread Noodles in Casserole

  HK$ 108

  For reference only: Braised bean thread noodles are cooked in a casserole with vegetables and protein. This dish features savory flavors from soy sauce and garlic, often served with a side of pickled vegetables. Originating from Asian cuisine, it highlights the comforting nature of slow-cooked meals.
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• 薑蔥魚雲煲

  HK$ 148

  此描述僅供參考：薑蔥魚雲煲
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• Chicken Feet with Sand Ginger

  HK$ 138

  For reference only: Chicken feet are simmered with sand ginger, garlic, and soy sauce. This dish features a savory and slightly spicy flavor profile, often served as a dim sum item in Chinese cuisine.
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• 黃金蝦球

  HK$ 158

  此描述僅供參考：黃金蝦球
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• 黃金鮮魷

  HK$ 158

  此描述僅供參考：黃金炸鮮魷，加入鹹蛋黃翻炒
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• 椒鹽鮮魷

  HK$ 158

  此描述僅供參考：油炸麵糊包裹的魷魚，再以椒鹽調味
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• 川味四季豆

  HK$ 108

  僅供參考：川味四季豆是用四季豆、蒜、辣椒和花椒炒製而成。這道菜以麻辣味為主，通常搭配米飯享用。
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• 滑蛋蝦仁

  HK$ 148

  此描述僅供參考：嫩滑雞蛋與蝦仁一同翻炒
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• 水煮牛肉

  HK$ 148

  此描述僅供參考：香辣上湯煮嫩滑牛肉片
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• Stir-fried Diced Beef Tenderloin with Mushroom in BBQ Sauce

  HK$ 138

  For reference only: Stir-fried diced beef tenderloin and mushrooms cooked in BBQ sauce. This dish features savory flavors and is typically served with rice or noodles, highlighting Asian culinary influences.
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• 特色漁村小炒王

  HK$ 138

  僅供參考：特色漁村小炒王由新鮮海鮮、蔬菜和香料炒製而成，味道鮮美。這道菜通常配有米飯，展現了香港的海鮮文化。
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• Stir-fried Pork Jowl and Sliced Lotus Root with Fermented Red Beancurd

  HK$ 128

  For reference only: Stir-fried pork jowl and sliced lotus root feature tender pork and crunchy lotus, cooked with fermented red beancurd. This dish combines savory and umami flavors, often served with steamed rice for a balanced meal. Originating from Chinese cuisine, it highlights the use of fermented ingredients for depth.
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• Baby Oysters and Minced Pork with Rice in Soup (1 Pot)

  HK$ 138

  For reference only: Baby oysters and minced pork are simmered in a savory broth with rice. This dish features umami flavors, often enhanced with ginger and scallions, served hot in a single pot. It is a comforting meal commonly enjoyed in Asian cuisine.
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• 鮮味生焗蜆

  HK$ 128

  僅供參考：鮮味生焗蜆是用新鮮蜆、蒜蓉和香草焗製而成，味道鮮美。通常配以檸檬和香菜，適合作為開胃小菜。
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• XO醬茄å­�魚雲煲

  HK$ 148

  僅供參考：XO醬炒蟹是一道以新鮮蟹肉為主料的海鮮菜。蟹肉與XO醬一同翻炒，味道濃郁，通常搭配白飯享用。
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• Crystal Prawns

  HK$ 158

  For reference only: Crystal Prawns feature prawns marinated in a blend of soy sauce and garlic, then stir-fried. This dish is often served with steamed rice and garnished with green onions, highlighting its Asian culinary roots.
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• 啫啫芥蘭煲

  HK$ 108

  此描述僅供參考：炒芥蘭鍋，或加入免治豬肉
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• 啫啫沙薑豬肚煲

  HK$ 138

  僅供參考：啫啫沙薑豬肚煲由豬肚、沙薑、香料及蔬菜製成，經煮炖而成。這道菜以沙薑的香味和豬肚的鮮味為主，通常配米飯享用。
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• Stir-fried Diced Beef Tenderloin with Caramelized Potato

  HK$ 138

  For reference only: Stir-fried diced beef tenderloin is cooked with caramelized potatoes, soy sauce, and garlic. This dish features savory flavors and is typically served with steamed rice, highlighting its Asian culinary roots.
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• 豉汁蒸魚雲

  HK$ 148

  此描述僅供參考：豉汁蒸魚頭
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• 鮮魷蒸肉餅

  HK$ 108

  此描述僅供參考：剁碎的魷魚蒸嫩滑豬肉餅
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• Steamed Pork Jowl and Fried Tofu Puffs with Shrimp Paste

  HK$ 128

  For reference only: Steamed pork jowl is paired with fried tofu puffs, enhanced by shrimp paste. This dish features tender pork, crispy tofu, and savory shrimp flavors, often served with dipping sauces. It is popular in various Asian cuisines, showcasing a balance of textures and umami.
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• 豆腐斑腩煲

  HK$ 138

  此描述僅供參考：煲仔炆脆炸斑腩及煎豆腐
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• 重慶回味雞煲 (半隻)

  HK$ 218

  僅供參考：重慶回味雞煲以雞肉、香料和辣椒為主料，經過煮煲而成。這道菜以麻辣味為主，通常配有米飯或麵條，源自重慶地區。
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• 秘製梅子骨

  HK$ 118

  此描述僅供參考：秘製梅子骨
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• Stir-fried Beef with Satay Chinese Kale

  HK$ 118

  For reference only: Stir-fried beef is combined with Chinese kale, cooked in a savory satay sauce. This dish features tender beef, vibrant greens, and a blend of spices, typically served with rice. Originating from Southeast Asian cuisine, it highlights the balance of flavors and textures.
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• Stir-fried Clams with Garlic Butter

  HK$ 138

  For reference only: Stir-fried clams are cooked in garlic butter, enhancing their natural brininess. Typically served with crusty bread, this dish highlights coastal flavors and is popular in various seafood cuisines.
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• Braised Fish Head in Casserole in Sichuan Style

  HK$ 158

  For reference only: Braised Fish Head in Casserole in Sichuan Style features fish heads simmered with ginger, garlic, and chili. This dish highlights bold, spicy flavors and is typically served with steamed rice, showcasing Sichuan's rich culinary heritage.
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咕嚕肉

• 瑤柱扒西蘭花

  HK$ 138

  僅供參考：瑤柱扒西蘭花由瑤柱和西蘭花製成，瑤柱經過清蒸或煮熟，與西蘭花一同翻炒。這道菜的味道鮮美，通常搭配米飯或作為主菜的一部分。
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• 魚香茄子煲

  HK$ 108

  此描述僅供參考：茄子及豬肉碎放到砂鍋中燜煮，帶有鹹魚香味
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• 梅菜扣肉煲

  HK$ 138

  此描述僅供參考： 鮮美多汁，豬肉鬆軟，蔬菜爽脆。適合任何場合的舒適美食。
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• 野菌紅燒豆腐

  HK$ 108

  此描述僅供參考：冬菇炆豆腐，加入蠔油及豉油作調味
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• Chongqing Spicy Chicken Pot (Half)

  HK$ 218

  For reference only: Chongqing Spicy Chicken Pot features chicken pieces stir-fried with Sichuan peppercorns and chili peppers. This dish is served in a communal pot, often accompanied by vegetables and noodles, highlighting the bold flavors of Sichuan cuisine.
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• 鹹魚雞粒豆腐煲

  HK$ 108

  此描述僅供參考：鹹魚雞粒豆腐煲
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• 粟米斑腩

  HK$ 128

  此描述僅供參考：淋上香甜粟米汁的炸魚腩
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• 蠔仔煎蛋角

  HK$ 128

  此描述僅供參考：蠔仔煎蛋
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• 菜甫肉鬆煎蛋

  HK$ 108

  此描述僅供參考：菜脯肉鬆煎蛋角
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• 客家鹽焗雞 (半隻)

  HK$ 218

  僅供參考：客家鹽焗雞（半隻）是用鹽焗技術烹調的雞肉，主要材料包括整隻雞和海鹽。這道菜的味道鮮美，通常搭配米飯或青菜，源自客家文化，具有獨特的風味。
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• 海味雜菜煲

  HK$ 108

  此描述僅供參考：在煲中燴煮雜菜及海味
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• 金銀蛋浸時蔬

  HK$ 108

  此描述僅供參考： 鹹蛋鹹肉湯，配以新鮮時令蔬菜，鮮美可口。
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• Sizzling Chicken in Casserole (Half)

  HK$ 218

  For reference only: Sizzling Chicken in Casserole features marinated chicken pieces cooked in a hot, cast-iron dish. It combines savory flavors with vegetables and is often served with rice or bread, highlighting its comfort food appeal.
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• Spicy Boiled Fish Fillet in Sichuan Style

  HK$ 158

  For reference only: Spicy Boiled Fish Fillet in Sichuan Style features fish fillets poached in a spicy broth. It combines Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice.
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• Steamed Chicken with Cordyceps Militaris (Half)

  HK$ 218

  For reference only: Steamed chicken is prepared with cordyceps militaris, ginger, and garlic. This dish features subtle umami flavors and is often served with rice, highlighting its traditional Chinese medicinal roots.
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• Stir-fried Beef and Bitter Melon with Salted Black Beans and Chili Sauce

  HK$ 108

  For reference only: Stir-fried beef and bitter melon features tender beef, bitter melon, and salted black beans. Cooked quickly in a hot wok with chili sauce, it offers a savory and slightly spicy flavor profile, often served with steamed rice. This dish is popular in Chinese cuisine, highlighting the balance of bitter and savory tastes.
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• Stir-fried Beef with Chili

  HK$ 138

  For reference only: Stir-fried beef with chili features thinly sliced beef sautéed with fresh chilies and garlic. This dish combines savory and spicy flavors, often served with steamed rice or noodles, popular in various Asian cuisines.
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• 菜心炒牛肉

  HK$ 108

  此描述僅供參考：菜心炒牛肉，以蠔油調味
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• Stir-fried Chicken Tenderloin and Preserved Vegetables with Salted Black Beans and Chili Sauce

  HK$ 118

  For reference only: Stir-fried chicken tenderloin combines preserved vegetables, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with rice or noodles, reflecting Chinese culinary traditions.
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• Stir-fried Chicken Wings with Garlic and Chili

  HK$ 138

  For reference only: Stir-fried chicken wings are cooked with garlic and chili, delivering a savory and spicy flavor. Typically served hot, they are often accompanied by rice or vegetables, popular in Asian cuisine.
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• 欖菜肉鬆四季豆

  HK$ 108

  僅供參考：欖菜肉鬆四季豆是一道以四季豆為主料，配以欖菜和肉鬆炒製而成的菜式。這道菜口感鮮脆，常作為配菜，搭配白飯享用。
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• 清炒時蔬

  HK$ 88

  此描述僅供參考：香炒自選時令蔬菜
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• 脆皮咕嚕肉

  HK$ 128

  此描述僅供參考：酸甜醬炒脆炸切粒豬肉
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• Braised Shrimp and Seafood with Tofu in Casserole

  HK$ 108

  For reference only: Braised shrimp and seafood are combined with tofu in a savory broth. This dish is typically slow-cooked in a casserole, allowing the flavors to meld, and is often served with steamed rice. It originates from Asian cuisine, highlighting the umami of seafood and the softness of tofu.
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• Seasonal Vegetables And Cordyceps Militaris

  HK$ 108

  For reference only: Seasonal vegetables are sautéed with cordyceps militaris, enhancing earthy flavors. This dish highlights fresh produce and is often served as a side or main course in health-focused cuisines.
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• XO醬野è�Œçˆ†çˆ½è‚‰

  HK$ 128

  僅供參考：XO醬炒蝦仁是用新鮮蝦仁和XO醬炒製而成，味道濃郁。這道菜通常配米飯，源自香港的海鮮料理。
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• Stir-fried Ribs with Garlic and Scallion

  HK$ 128

  For reference only: Stir-fried ribs are cooked with garlic and scallions, creating a savory and aromatic dish. Typically served with rice, this dish highlights Chinese culinary techniques and flavors.
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• 田園咕嚕斑腩

  HK$ 128

  此描述僅供參考： 味道酸甜微辣，這道菜美味可口。
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• 黃金海蝦

  HK$ 238

  可轉椒鹽或豉油王
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• 酥炸美國桶蠔

  HK$ 268

  此描述僅供參考：酥炸美國桶蠔
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• 果皮蒸鮮鮑魚 (2隻)

  HK$ 138

  可轉椒鹽或薑蔥
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• 豉椒炒蜆

  HK$ 128

  此描述僅供參考：豆豉汁及辣椒炒蜆
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• 瑤柱海皇羹

  HK$ 148

  僅供參考：乾瑤柱海鮮湯，鮮味濃郁偏鹹。湯底清潤，口感鮮嫩爽滑。

  人氣之選
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• 粟米雞蓉羹

  HK$ 128
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• 香茜皮蛋魚雲湯

  HK$ 158

  僅供參考：以魚頭熬製的濃郁湯品，帶鹹香與微酸風味。入口溫潤細滑，香草清新提味。
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