尋味館 Taste Japanese

奉送飲品 | 配芝麻八爪魚、中華沙律及蟹籽

• 三文魚刺身飯套餐

  HK$ 58

  三文魚
  

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• 自選3款刺身飯

  HK$ 78

  奉送飲品 | 配芝麻八爪魚、中華沙律及蟹籽
  

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• 自選4款刺身飯

  HK$ 95

  奉送飲品 | 配芝麻八爪魚、中華沙律及蟹籽
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• 自選5款刺身飯

  HK$ 110

  奉送飲品 | 配芝麻八爪魚、中華沙律及蟹籽
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• 雜錦刺身飯

  HK$ 78

  此描述僅供參考：雜錦魚生丼
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• 自選6款刺身飯

  HK$ 120

  奉送飲品 | 配芝麻八爪魚、中華沙律及蟹籽
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• 三文魚帶子刺身飯套餐

  HK$ 68

  三文魚及帶子
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自家撈撈麵

• Stirred Noodles_Choose 3 Ingredients

  HK$ 39

  For reference only: Stirred noodles feature wheat noodles, soy sauce, and vegetables, quickly sautéed for a savory dish. Commonly served in Asian cuisine, they offer a balance of umami and freshness.
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• Stirred Noodles - Choose 4 ingredients

  HK$ 45

  For reference only: Stirred noodles feature wheat noodles, soy sauce, vegetables, and protein, typically stir-fried. This dish combines savory flavors with a satisfying texture, often served with a side of pickled vegetables. Originating from various Asian cuisines, it offers a quick and versatile meal option.
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• Stirred Noodles - Choose 6 ingredients

  HK$ 55

  For reference only: Stirred noodles feature wheat noodles, soy sauce, garlic, scallions, bell peppers, and sesame oil. The noodles are stir-fried quickly over high heat, allowing the flavors to meld. Typically served with a side of vegetables or protein, this dish is popular in various Asian cuisines.
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• Stirred Noodles - Choose 8 ingredients

  HK$ 62

  For reference only: Stirred noodles feature wheat noodles, soy sauce, garlic, scallions, bell peppers, carrots, sesame oil, and protein. The noodles are stir-fried with vegetables and protein, creating a savory dish often served with additional soy sauce or chili paste. This dish is popular in various Asian cuisines, showcasing quick cooking techniques and vibrant flavors.
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• 三文魚手卷

  HK$ 18

  此描述僅供參考：三文魚手卷
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• 蟹籽手卷

  HK$ 18

  僅供參考：蟹籽手卷由海苔包裹米飯和蟹籽，通常配以醬油。這道菜源自日本，口感鮮美，適合作為小吃。
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• 鰻魚手卷

  HK$ 18

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上鰻魚
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• 味附螺肉手卷

  HK$ 18

  僅供參考：味附螺肉手卷由新鮮螺肉、米紙和各種蔬菜製成，通常以生菜包裹。這道菜口感清新，搭配花生醬或醋汁，常見於越南料理。
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• 花之戀

  HK$ 35

  此描述僅供參考： 味道濃郁，這款壽司是新鮮三文魚和酸甜蛋黃醬的完美結合。
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• 芝麻八爪魚手卷

  HK$ 18

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上芝麻八爪魚
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• 挪威三文魚刺身

  從 HK$ 55

  僅供參考：挪威三文魚刺身由新鮮三文魚切片製成，通常生食。搭配醬油和芥末，口感清新。
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• 鯛魚刺身

  HK$ 35

  僅供參考：鱸魚刺身清鮮鮮甜，口感嫩滑爽口。帶淡淡海水味，餘韻乾淨。
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• Sliced Octopus Sashimi

  HK$ 35

  For reference only: Sliced octopus sashimi features thinly sliced raw octopus, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the octopus, often garnished with daikon radish or shiso leaves.
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• 北海道帶子刺身

  HK$ 35

  此描述僅供參考：北海道帆立貝刺身
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• Sliced Geoduck Sashimi

  HK$ 35

  For reference only: Sliced geoduck sashimi features fresh geoduck clam, thinly sliced and served raw. It is typically accompanied by soy sauce and wasabi, highlighting its sweet, briny flavor. This dish is popular in Japanese cuisine, showcasing the delicacy of seafood.
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• Sliced Cuttlefish Sashimi

  HK$ 35

  For reference only: Sliced cuttlefish sashimi features thinly sliced raw cuttlefish, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the seafood, often accompanied by pickled ginger and daikon radish.
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• 甜蝦刺身

  HK$ 35

  此描述僅供參考：甜蝦刺身
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• 榮螺片刺身

  HK$ 35

  僅供參考：榮螺片刺身由新鮮榮螺切片製成，通常生食。搭配醬油和芥末，口感清爽。
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• 翡翠螺刺身

  HK$ 35

  僅供參考：翡翠螺刺身由新鮮翡翠螺切片而成，通常生食。搭配醬油和芥末，口感鮮美。
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• 生蝦

  HK$ 35

  僅供參考：生蝦是新鮮的海鮮，通常用於刺身或涼拌。它的味道鮮美，常搭配醬油和芥末。
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• 三文魚腩刺身

  HK$ 98

  此描述僅供參考：三文魚腩刺身
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• 劍魚腩刺身

  HK$ 40
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• 希靈魚刺身

  HK$ 35

  此描述僅供參考：希靈魚刺身
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• 赤貝片刺身

  HK$ 35

  僅供參考：赤貝片刺身由新鮮赤貝切片而成，通常生食。搭配醬油和芥末，呈現海鮮的鮮味。
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• 馬刀貝刺身

  HK$ 35

  此描述僅供參考： 海味清新，甜鹹宜人， 蟶子刺身是海鮮愛好者必嚐之選。
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• Customize Sashimi Platter

  從 HK$ 58

  For reference only: A customizable sashimi platter features fresh, thinly sliced raw fish, often including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights the quality of seafood and regional variations.
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• Seasoned Cuttlefish

  HK$ 25

  For reference only: Seasoned cuttlefish features grilled or sautéed cuttlefish marinated in spices and herbs. It is often served with rice or salad, highlighting coastal culinary traditions.
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• 帶子裙邊

  HK$ 25

  此描述僅供參考：經調味的帶子裙邊
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• 中華沙律

  HK$ 25

  此描述僅供參考：日式海藻沙律拌上醬汁
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• Tobiko

  HK$ 25

  For reference only: Tobiko consists of fish roe, typically from flying fish, often used in sushi. It is seasoned with soy sauce and wasabi, providing a briny flavor and crunchy texture, commonly served atop sushi rolls or as a garnish.
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• 蟹棒

  HK$ 25

  此描述僅供參考：蟹柳
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• 芝麻八爪魚

  HK$ 25

  此描述僅供參考：凍迷你八爪魚，配香辣芝麻醬
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• 味附螺肉

  HK$ 25

  此描述僅供參考：一款日式前菜，以濃厚蒜汁調味的凍食螺肉
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