李公館 Lee House Restaurant

目前最多人訂購的餐點

• 一人套餐D

  HK$ 98

  馬拉盞芥蘭豬頸肉、無味精老火湯及白飯
  0

一人套餐

• 一人套餐A

  HK$ 98

  意大利黑松露帶子炒蛋、無味精老火湯及白飯
  0
• 一人套餐B

  HK$ 98

  麻辣和牛豆腐、無味精老火湯及白飯
  0
• 一人套餐D

  HK$ 98

  馬拉盞芥蘭豬頸肉、無味精老火湯及白飯

  人氣之選
  0

• ４人套餐B

  HK$ 728

  椒鹽豆腐、蒜泥手拍青瓜、無味精老火湯、菠蘿咕嚕脆蝦球、美極蒜片和牛粒、鮑螺片扒時蔬及櫻花蝦帶子炒飯
  0
• 4人套餐A

  HK$ 728

  椒鹽豆腐、蒜泥手拍青瓜、無味精老火湯、山葵沙律脆蝦球、意大利黑醋咕嚕肉、鮑汁北菇扒時蔬及蟹子瑤柱蛋白炒飯
  0

• 李公館小炒皇

  HK$ 188

  僅供參考：李公館小炒皇是一道以豬肉、蝦仁和青菜為主料的小炒菜。這道菜通常用大火快炒，搭配蒜蓉和生抽，味道鮮香，適合配白飯享用。
  0
• 玉桂蘋果牛柳粒

  HK$ 188

  For reference only: Diced beef tenderloin is sautéed with cinnamon and apple, creating a savory-sweet flavor profileThis dish is often served with rice or vegetables, highlighting its balance of richness and freshness.
  0
• 玉桂蘋果牛柳粒

  HK$ 188

  For reference only: Diced beef tenderloin is sautéed with cinnamon and apple, creating a savory-sweet flavor profileThis dish is often served with rice or vegetables, highlighting its balance of richness and freshness.
  0
• 青芥茉青瓜墨鱼柳

  HK$ 128
  0
• 咖喱脆皮一口牛腩

  HK$ 168
  0
• 滋補燉湯

  HK$ 268

  供5位享用
  0
• 脆皮茶燻雞

  從 HK$ 178
  0

• 明火足料靚湯

  HK$ 48

  僅供參考：招牌湯品濃郁鮮香，口感順滑溫潤。以湯汁作主調，鹹鮮清雅。
  0

• 山葵沙律脆è�¦ç�ƒ

  HK$ 188

  僅供參考：香煎牛肉球以牛肉、香料和蔬菜製成，外脆內嫩。通常配以醬油或辣醬，適合作為小吃。
  0
• 柑桔蜜味脆蝦球

  HK$ 188

  僅供參考：柑桔蜜味脆蝦球由新鮮蝦仁製成，裹上脆皮炸至金黃。搭配柑橘蜜醬，味道酸甜，常作為開胃小吃。
  0
• Dried Seafood and Mixed Vegetables Pot in Broth

  HK$ 178

  For reference only: Dried seafood and mixed vegetables simmered in a savory broth. This dish features ingredients like dried shrimp, scallops, and seasonal vegetables, often served with rice or noodles, highlighting flavors from Asian culinary traditions.
  0
• Scrambled Eggs with Black Truffle and Scallops

  HK$ 138

  For reference only: Scrambled eggs are gently cooked with black truffle and seared scallops. This dish combines rich, earthy flavors with a delicate seafood essence, often served on toasted bread or alongside fresh herbs.
  0
• XO 醬爆雙脆

  HK$ 268

  僅供參考：XO 醬爆雙脆由鮮蝦和豬耳朵製成，使用XO醬炒製。這道菜口感脆嫩，搭配香葱和辣椒，通常作為下酒小菜。
  0
• 黑松露西蘭花炒帶子

  HK$ 268

  僅供參考：黑松露西蘭花炒帶子由帶子、西蘭花和黑松露製成，經炒製而成。這道菜融合了海鮮的鮮味和松露的香氣，通常搭配米飯享用。
  0
• 翡翠黑松露醬燒龍躉斑球

  HK$ 268

  For reference only: Stir-fried giant grouper fillet is cooked with greens and truffle paste. This dish features tender fish, sautéed until flaky, combined with fresh vegetables, offering a savory and earthy flavor profile. Typically served with rice, it highlights a fusion of seafood and gourmet ingredients.
  0
• 李公館小炒皇

  HK$ 178

  僅供參考：李公館小炒皇是一道以豬肉、蝦仁和青菜為主料的小炒菜。這道菜通常用大火快炒，搭配蒜蓉和生抽，味道鮮香，適合配白飯享用。
  0
• House Special Fermented Tofu Prawn

  HK$ 238

  For reference only: House Special Fermented Tofu Prawn features prawns marinated in fermented tofu, stir-fried with garlic and chili. This dish combines umami flavors with a hint of spice, typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of fermented ingredients for depth.
  0
• 薑蔥炒蟹 (稻庭烏冬底)

  HK$ 278

  僅供參考：薑蔥炒蟹是一道以新鮮蟹肉、薑和蔥為主料的菜式。蟹肉經過快炒，搭配薑蔥的香氣，通常與稻庭烏冬一同享用。
  0
• 九層塔胡椒蝦

  HK$ 238

  僅供參考：九層塔胡椒蝦以新鮮蝦仁為主料，搭配九層塔和黑胡椒炒製。這道菜口味香辣，通常配白飯享用，源自廣東地區。
  0

• 意大利黑醋咕嚕肉

  HK$ 158

  僅供參考：意大利黑醋咕嚕肉由豬肉、意大利黑醋、糖和蔬菜製成。豬肉先炸至金黃，再與黑醋和糖炒勻，味道酸甜，通常配白飯享用。此菜源自意大利，融合了中式咕嚕肉的風味。
  0
• 柑桔蜜味咕嚕肉

  HK$ 158

  僅供參考：柑桔蜜味咕嚕肉由豬肉、柑橘蜜和醬油製成，經過炸和炒的過程。這道菜口感酸甜，通常配以白飯，源自廣東地區。
  0
• Crispy Chicken

  HK$ 348

  For reference only: Crispy Chicken features seasoned chicken pieces that are breaded and deep-fried until golden. Often served with dipping sauces, it is popular in various cuisines, especially in American and Southern cooking.
  0
• 啫啫芥蘭豬頸肉

  HK$ 148

  僅供參考：啫啫芥蘭豬頸肉由豬頸肉和芥蘭製成，經過煮和煎的方式烹調。這道菜以豬肉的鮮味和芥蘭的清香為主，通常配以米飯享用，源自廣東地區。
  0
• Diced Beef Tenderloin with Cinnamon and Apple

  HK$ 188

  For reference only: Diced beef tenderloin is sautéed with cinnamon and apple, creating a savory-sweet flavor profile. This dish is often served with rice or vegetables, highlighting its balance of richness and freshness.
  0

• 櫻花蝦豉油王炒麵

  HK$ 98

  For reference only: Soy Sauce Fried Noodles with Sakura Shrimps features stir-fried noodles tossed in soy sauce, combined with sakura shrimp. This dish offers umami flavors and is often garnished with green onions, served as a main course in Japanese cuisine.
  0
• 家鄉海鮮炒新竹米粉

  HK$ 108

  僅供參考：家鄉海鮮炒新竹米粉以新竹米粉為主料，搭配新鮮海鮮，快速翻炒。這道菜口感滑順，海鮮鮮味濃郁，通常配以青菜和醬油。
  0
• 鮑螺片雞粒炒飯

  HK$ 128

  僅供參考：鮑螺片雞粒炒飯由鮑螺片、雞肉丁和米飯炒製而成，口感豐富。這道菜通常配以青蔥和醬油，呈現出海鮮和雞肉的鮮味。
  0
• 芙蓉蟹粉炆伊麵

  HK$ 168

  僅供參考：芙蓉蟹粉炆伊麵由蟹肉、伊麵和雞蛋製成，經過炆煮。這道菜口感滑順，通常搭配青菜，展現海鮮風味。
  0
• 避風塘乾炒牛肉河

  HK$ 88

  僅供參考：避風塘乾炒牛肉河是一道以牛肉、河粉和蒜蓉為主料的炒菜。牛肉先醃製，再與河粉一同乾炒，搭配香脆的蒜蓉，味道濃郁，常見於香港的茶餐廳。
  0
• 孜然乾炒牛肉河

  HK$ 80

  僅供參考：孜然乾炒牛肉河是一道以牛肉、河粉和孜然為主料的炒菜。牛肉切片後與河粉一同乾炒，搭配孜然和其他調味料，味道濃郁，常見於香港的街頭小吃。
  0
• Italian Fried Rice with Black Truffle and Scallop

  HK$ 88

  For reference only: Italian fried rice features Arborio rice sautéed with black truffle and scallops. The dish combines earthy truffle flavors with the sweetness of scallops, often finished with a drizzle of olive oil and served as a luxurious main course.
  0
• Fried Rice with Crab Roe, Dried Scallops and Egg White

  HK$ 88

  For reference only: Fried rice features crab roe, dried scallops, and egg white, stir-fried for flavor. This dish combines umami notes with a light texture, often garnished with green onions and served as a main course in Chinese cuisine.
  0
• Braised E-fu Noodles with Buddha's Delight and Bamboo Fungus

  HK$ 80

  For reference only: Braised E-fu noodles are stir-fried with Buddha's Delight vegetables and bamboo fungus. This dish features umami flavors from soy sauce and sesame oil, typically served as a vegetarian main course in Chinese cuisine.
  0
• XO醬野è�Œç‚†ä¼Šéºµ

  HK$ 80

  僅供參考：XO醬炒蝦仁是一道以蝦仁為主料的菜式，使用XO醬炒製。這道菜味道鮮美，通常搭配白飯享用。
  0
• Fried Rice with Crab Roe and Golden Scallops

  HK$ 88

  For reference only: Fried rice features crab roe and golden scallops, stir-fried with garlic and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
  0

• 芥香木耳伴海蜇

  HK$ 68

  僅供參考：芥末木耳拌海蜇絲，酸辣開胃。口感脆爽爽滑，清新不膩。
  0
• 話梅凍豬手

  HK$ 68

  僅供參考：冷豬蹄配梅子，酸鹹開胃。肉質軟滑帶膠感，口感清爽。
  0
• 椒鹽豆腐

  HK$ 48

  此描述僅供參考：椒鹽炸切粒豆腐
  0
• 蒜泥手拍青瓜

  HK$ 48
  0

• 蟠桃壽桃 (1個)

  HK$ 16
  0
• 黑糖蜂巢蜜糖糕 (4件)

  HK$ 34
  0