九丁目日本料理 Kyu Chome Japanese Restaurant

目前最多人訂購的餐點

• 櫻花蝦炒野菜

  HK$ 68

  For reference only: Stir-fried vegetables with sakura shrimp feature seasonal vegetables quickly sautéed with small, dried shrimp. This dish combines umami flavors from the shrimp and freshness from the vegetables, often served with rice. Originating from Japanese cuisine, it highlights the use of local ingredients and seasonal produce.
  

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• 滑蛋豬扒飯

  HK$ 88

  此描述僅供參考：滑蛋及炸豬扒，配白飯
  

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• 三文魚刺身 (5切)

  HK$ 85

  此描述僅供參考：三文魚刺身
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• 角切魚生丼

  HK$ 108

  僅供參考：角切魚生丼由新鮮生魚片、米飯和醬油組成，通常以生魚片鋪在米飯上。這道菜源自日本，口感清新，常搭配海藻和醃菜。
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• 蟹籽沙律

  從 HK$ 68

  此描述僅供參考：日式蔬菜沙律，放上蟹籽作點綴
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• 油甘魚刺身 (4切)

  HK$ 83

  此描述僅供參考：油甘魚刺身
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• 油甘魚刺身 (4切)

  HK$ 83

  此描述僅供參考：油甘魚刺身

  人氣之選
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• 大甜蝦刺身 (5本)

  HK$ 78

  此描述僅供參考：生甜蝦
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• 三文魚刺身 (5切)

  HK$ 85

  此描述僅供參考：三文魚刺身

  人氣之選
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• 帶子刺身 (6片)

  HK$ 72

  僅供參考：帶子刺身由新鮮帶子切片而成，通常生食。搭配醬油和芥末，清爽可口。
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• 魷魚刺身 (4 切)

  HK$ 68

  For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and daikon radish.
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• 金鎗魚刺身 (4切)

  HK$ 92

  僅供參考：金鎗魚刺身由新鮮金鎗魚切成薄片，通常生食。搭配醬油和芥末，清爽可口。
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• 金鎗魚腩刺身 (3切)

  HK$ 168

  僅供參考：金鎗魚腩刺身由新鮮金鎗魚腩切成薄片，生食。搭配醬油和芥末，清爽可口。
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• 加州反卷 (3本)

  HK$ 32

  此描述僅供參考： 味美的蟹肉、牛油果和爽脆黃瓜混合在壽司飯和海苔中。
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• 脆脆沙律卷 (6本)

  HK$ 68

  僅供參考：脆脆沙律卷由新鮮生菜、胡蘿蔔和黃瓜製成，包裹在米紙中。這道菜通常搭配花生醬或甜辣醬，口感清新，適合作為開胃小吃。
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• 鐵火卷 (6本)

  HK$ 42

  僅供參考：鐵火卷由新鮮海鮮、肉類和蔬菜製成，經過燒烤或煎炸。通常配以醬油或辣醬，口感鮮美，適合分享。
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• 芝心鰻魚卷 (6本)

  HK$ 98

  僅供參考：芝心鰻魚卷由鰻魚和芝士製成，經過捲製和烤焗。這道菜口感滑嫩，常配以醬油或芥末。
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• 金龍海鮮卷

  HK$ 128

  僅供參考：金龍海鮮卷由蝦仁、蟹肉和魚肉製成，包裹在薄餅內。經過油炸，外脆內嫩，通常配以甜醬或辣醬享用。此菜式源自廣東，常見於宴會和慶祝活動中。
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• 玉子小卷 (6本)

  HK$ 20

  此描述僅供參考：以紫菜包裹米飯，加入玉子
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• 蟹柳小卷 (6本)

  HK$ 22

  For reference only: Crab stick sushi roll features seasoned rice and crab sticks wrapped in seaweed. Served with soy sauce and wasabi, it reflects Japanese sushi traditions.
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• 青瓜小卷 (6本)

  HK$ 20

  此描述僅供參考： 脆爽青瓜配上日本珠珍米和海苔，健康小食首選。
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• 三文魚軟殼蟹卷 (6本)

  HK$ 118

  僅供參考：三文魚軟殼蟹卷由新鮮三文魚和軟殼蟹製成，外層包裹海苔和米飯。這道菜通常以生食方式呈現，搭配醬油和芥末，口感清新。
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• 蟹籽壽司

  HK$ 22

  此描述僅供參考：蟹籽壽司
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• 熟蝦壽司

  HK$ 22

  此描述僅供參考：熟蝦壽司
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• 赤貝壽司

  HK$ 32

  此描述僅供參考：赤貝壽司
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• 北寄貝壽司

  HK$ 32

  此描述僅供參考：北寄貝壽司
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• 三文魚籽壽司

  HK$ 62

  此描述僅供參考：三文魚籽壽司
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• 皇帝蟹棒壽司

  HK$ 32

  此描述僅供參考： 味道鮮美，帶有甘香及油脂香氣。
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• 鮮帶子壽司

  HK$ 32

  此描述僅供參考：鮮帶子壽司
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• 油甘魚壽司

  HK$ 32

  此描述僅供參考：油甘魚壽司
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• 三文魚壽司

  HK$ 22

  此描述僅供參考：三文魚壽司
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• 大甜蝦壽司

  HK$ 32

  For reference only: Amaebi sushi features sweet, raw amaebi shrimp served atop vinegared rice. Typically enjoyed with soy sauce, it highlights the delicate flavor of the shrimp, often found in Japanese cuisine.
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• 鰻魚壽司

  HK$ 42

  此描述僅供參考：鰻魚壽司
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• 蟹籽沙律壽司

  HK$ 22

  僅供參考：蟹籽沙律壽司由蟹籽、米飯和沙律材料製成，通常用海苔包裹。這道壽司口感清新，常配以醬油或芥末。
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• 玉子蛋壽司

  HK$ 20

  僅供參考：玉子蛋壽司由煎蛋和醋飯製成，口感柔軟。通常搭配海苔，呈現精緻的壽司風格。
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• 金鎗魚腩壽司 (1本)

  HK$ 60

  僅供參考：金鎗魚腩壽司由新鮮金鎗魚腩製成，搭配醋飯。通常以生食方式呈現，口感滑嫩。
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• 文甲魷魚壽司

  HK$ 32

  For reference only: Boten Sushi features vinegared rice topped with fresh fish, often served with wasabi and soy sauce. This Japanese dish highlights the balance of flavors and textures, typically enjoyed as a hand-held treat.
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• 金鎗魚壽司

  HK$ 47

  僅供參考：金鎗魚壽司由新鮮金鎗魚片和醋飯製成，通常搭配海苔。這道壽司以生魚片的鮮味和米飯的酸甜平衡，常見於日本料理中。
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• 吞拿魚腩蓉壽司

  HK$ 37

  For reference only: Negitoro Sushi features minced fatty tuna mixed with green onions, served atop vinegared rice. This Japanese dish highlights the rich umami flavor of tuna, often accompanied by soy sauce and wasabi.
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• 金鎗魚三味

  HK$ 105

  赤身,金鎗魚腩,吞拿魚腩蓉
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• 貝三味

  HK$ 45

  赤貝、北寄貝及帶子
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• 甘醋蕃茄

  HK$ 45
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• 壽司拼盤

  HK$ 222

  三文魚4件、鮮帶子2件、油甘魚2件、北寄貝2件、皇帝蟹棒2件、加州反卷3件及碎蔥吞拿魚蓉反卷3件 (共18件)
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• 碎蔥吞拿魚腩蓉丼

  HK$ 98

  僅供參考：碎蔥吞拿魚腩蓉丼由吞拿魚腩、碎蔥和米飯製成，通常以生食方式享用。這道菜的味道清新，搭配醬油或其他調味料，常見於日本料理中。
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• 極上海鮮丼

  HK$ 208

  僅供參考：極上海鮮丼由新鮮海鮮如鮪魚、蝦和章魚組成，配上醋飯。通常搭配醬油和芥末，呈現於碗中，源自日本的海鮮料理。
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• 角切魚生丼

  HK$ 108

  僅供參考：角切魚生丼由新鮮生魚片、米飯和醬油組成，通常以生魚片鋪在米飯上。這道菜源自日本，口感清新，常搭配海藻和醃菜。

  人氣之選
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• 火炙三色丼

  HK$ 108

  For reference only: Flame-seared Three Colors Rice Bowl features rice, vegetables, and protein, cooked over high heat. It combines savory, smoky flavors with a mix of textures, typically served with sauces and garnishes. This dish reflects Asian culinary traditions, emphasizing balance and presentation.
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• 什錦海鮮沙律

  HK$ 108

  此描述僅供參考：由蟹肉，扇貝及蝦製成的沙律，配上沙律醬
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• 蟹籽沙律

  從 HK$ 68

  此描述僅供參考：日式蔬菜沙律，放上蟹籽作點綴

  人氣之選
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• 燒牛肉野菜沙律

  HK$ 85
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• 溫泉蛋軟殼蟹沙律

  HK$ 98
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• 七味炸雞軟骨

  HK$ 42

  此描述僅供參考：煎雞軟骨
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• 燒雪魚干

  HK$ 40

  此描述僅供參考：燒鱈魚乾
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• 枝豆

  HK$ 40

  此描述僅供參考：枝豆
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• 法式黃金醬鮭魚多士 (2本)

  HK$ 62

  僅供參考：法式黃金醬鮭魚多士由鮭魚、法式黃金醬和多士組成，鮭魚煎至金黃，搭配香濃醬汁，通常作為開胃小菜。此菜式融合了法國和西方風味，適合搭配沙拉或清酒。
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• 炭火燒河豚干

  HK$ 62

  For reference only: Charcoal roasted dried pufferfish features pufferfish that is dried and roasted over charcoal. This dish offers a unique umami flavor, often served with dipping sauces, and is popular in Japanese cuisine.
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• 燒冬菇串燒

  HK$ 28

  僅供參考：燒冬菇串燒由新鮮冬菇串成，經炭火燒烤至香味四溢。通常配以醬油或蒜蓉，適合作為小吃或聚會佳品。
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• 免治雞肉棒

  HK$ 48

  僅供參考：免治雞肉棒由雞肉絞成肉餡製成，通常加入洋蔥和香料。經過烤或煎的方式烹調，外脆內嫩，常配以醬汁或沙拉。
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• 厚切牛舌串燒

  HK$ 52

  僅供參考：厚切牛舌串燒由厚切牛舌製成，經過醃製後串燒。牛舌外焦內嫩，通常配以檸檬和醬油。這道菜源自日本，常見於燒烤店。
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• 黑毛豬豚肉串

  HK$ 57

  僅供參考：黑毛豬豚肉串由黑毛豬肉製成，經過醃製後串燒。肉質鮮嫩，通常搭配燒烤醬或香料，適合在聚會中享用。
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• 嚴選串燒五品盛

  HK$ 90

  雞中翼、冬菇、帆立貝、免治雞肉棒及煙肉車厘茄
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• 蝦雜錦天婦羅 (3蝦4菜)

  HK$ 88

  僅供參考：蝦雜錦天婦羅由蝦和多種蔬菜製成，經過油炸至金黃。這道菜通常配有天婦羅醬，口感酥脆，適合搭配米飯或作為小吃。
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• 南瓜番薯天婦羅 (各3件)

  HK$ 62

  僅供參考：南瓜番薯天婦羅由南瓜和番薯製成，經過裹粉後油炸。外脆內軟，通常配以醬油或天婦羅醬享用。
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• 南瓜天婦羅 (4件)

  HK$ 42

  此描述僅供參考： 脆皮天婦羅配上甜美的南瓜味道，香甜可口，令人回味無窮。
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• 蝦天婦羅 (5本)

  HK$ 88

  For reference only: Shrimp Tempura features lightly battered and deep-fried shrimp, served with dipping sauce. This Japanese dish highlights a crispy texture and is often accompanied by grated daikon and rice.
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• 軟殼蟹天婦羅

  從 HK$ 52

  僅供參考：軟殼蟹天婦羅由新鮮軟殼蟹裹上麵糊炸製而成，外脆內嫩。通常配以醬油或檸檬汁，為日本料理中的一道受歡迎小吃。
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• 番薯天婦羅 (4件)

  HK$ 42

  僅供參考：番薯天婦羅由新鮮番薯切片，裹上麵糊後油炸而成。外脆內軟，通常配以醬油或鹽食用。
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• 櫻花蝦炒野菜

  HK$ 68

  For reference only: Stir-fried vegetables with sakura shrimp feature seasonal vegetables quickly sautéed with small, dried shrimp. This dish combines umami flavors from the shrimp and freshness from the vegetables, often served with rice. Originating from Japanese cuisine, it highlights the use of local ingredients and seasonal produce.

  人氣之選
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• 煎豚肉餃子

  HK$ 53

  僅供參考：煎豚肉餃子由豬肉、蔬菜和餃子皮製成，經煎至金黃色。通常搭配醬油或醋，為廣東小吃。
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• 清酒煮蜆

  HK$ 80

  For reference only: Steamed clams are cooked with sake, garlic, and ginger, enhancing their natural brininess. Typically served with broth and fresh herbs, this dish highlights Japanese culinary techniques and flavors.
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• 廣島吉列炸蠔

  HK$ 60

  此描述僅供參考：炸廣島蠔
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• 自家製芝麻雞翼(4本)

  HK$ 65

  For reference only: Homemade sesame chicken wings feature chicken wings marinated in soy sauce and sesame oil, then baked or fried until crispy. Tossed in a sesame seed and scallion mixture, they are often served with a side of dipping sauce, highlighting Asian culinary influences.
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• 紫芋金栗薯餅

  HK$ 48

  For reference only: Taro, corn, and potato croquettes are deep-fried balls made from mashed taro, corn, and potatoes. They are often seasoned with salt and pepper, served with dipping sauces, and popular in various cuisines.
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• 日本芝士年糕 (3 本)

  HK$ 40

  For reference only: Japanese cheese rice cake features glutinous rice flour, cheese, and sugar, shaped into small cakes. These are typically grilled or pan-fried, resulting in a chewy texture and savory flavor, often served with soy sauce or sweet dipping sauces. This dish is popular in Japanese street food culture.
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• 明太子雞翼 (3 本)

  HK$ 55

  For reference only: Chicken wings are deep-fried until crispy, then topped with savory pollock roe. Served with a tangy dipping sauce, this dish combines rich umami flavors with a crunchy texture, popular in Asian cuisine.
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• 北海道流心芝士薯餅 (2本)

  HK$ 50

  僅供參考：北海道流心芝士薯餅由馬鈴薯和芝士製成，外脆內軟。通常搭配醬汁，適合作為小吃或配菜。
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• 豐盛珍寶炸物籃

  HK$ 198

  吉列蝦、芝麻雞翼、明太子雞翼、芝士年糕、炸蝦餅、吉列蠔各 (2本)及流心芝士薯餅 (1本)
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• 山葵燒安格斯牛扒

  HK$ 128

  僅供參考：牛腩煲是一道以牛腩、土豆和胡萝卜为主料的炖菜。通过慢炖，肉质软嫩，汤汁浓郁，通常配米饭享用。
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• 香川燒鯖魚

  HK$ 65

  此描述僅供參考：鯖魚
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• 風味芝士玉子燒

  HK$ 42

  此描述僅供參考：以芝士作為餡料的玉子燒
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• 味噌田樂芝士燒茄子

  HK$ 68

  僅供參考：味噌田樂芝士燒茄子由茄子、味噌、芝士製成，經烤焗而成。味道濃郁，常作為小吃或配菜。
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• 滑蛋豬扒飯

  HK$ 88

  此描述僅供參考：滑蛋及炸豬扒，配白飯

  人氣之選
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• 特盛鰻魚丼

  HK$ 148

  For reference only: Eel Rice Bowl features grilled eel served over steamed rice, often glazed with a sweet soy sauce. This dish is popular in Japanese cuisine, typically garnished with sliced green onions and served with pickles.
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• 紫菜珍珠飯

  HK$ 28

  For reference only: Seaweed with Pearl Rice features tender pearl rice mixed with umami-rich seaweed. Typically served warm, it highlights the ocean's flavors and is often enjoyed as a side dish in Japanese cuisine.
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• 天丼

  HK$ 141

  天婦羅丼
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• 瀨戶風鰻魚炒飯

  HK$ 108

  For reference only: Fried rice with eel in Seto-style features stir-fried rice, grilled eel, and soy sauce. This dish combines savory flavors with a hint of sweetness, often garnished with green onions and served as a main course in Japanese cuisine.
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• 月見醬油牛肉丼

  HK$ 92

  For reference only: Grilled beef marinated in soy sauce served over rice topped with a raw egg. This dish combines savory flavors with a creamy texture, often garnished with green onions and sesame seeds. Popular in Japanese cuisine, it offers a comforting and satisfying meal.
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• 軟殼蟹蟹膏蟹肉炒飯

  HK$ 138

  僅供參考：軟殼蟹蟹膏蟹肉炒飯由軟殼蟹、蟹膏和米飯製成，經炒製而成。這道菜口感鮮美，通常搭配青蔥和醬油。
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• 冷稻庭烏冬

  HK$ 55

  此描述僅供參考：冷稻庭烏冬
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• 原味波子汽水

  HK$ 22
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• 朱古力

  從 HK$ 20

  熱
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• 日本即磨炭燒咖啡

  HK$ 25

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• 柚子茶

  從 HK$ 18

  熱
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• 鮮檸檬茶

  從 HK$ 18

  熱
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• 日本即磨炭燒咖啡

  HK$ 25

  熱
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• 奶茶

  從 HK$ 18

  熱
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