泰屋 (旺角) Sawadee Thai Restaurant

• 椒鹽鮮魷

  HK$ 90

  此描述僅供參考：油炸麵糊包裹的魷魚，再以椒鹽調味
  

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• 泰式炸魚餅 (4件)

  HK$ 79

  僅供參考：泰式炸魚餅外脆內彈，帶香口咸鮮味。適合作為開胃小食。
  

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• Deep-fried Thai's Vegetarian Spring Roll

  HK$ 76

  僅供參考：泰式素春卷由新鮮蔬菜和米粉製成，外皮酥脆。通常搭配花生醬或甜辣醬，適合作為開胃小吃。
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• 印度油酥餅 (2件)

  HK$ 43

  僅供參考：印度風羅提，外皮鬆軟帶香氣。口感薄韌微鹹，適合作前菜。
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• 泰式奶茶

  從 HK$ 28

  此描述僅供參考：紅茶加入甜煉奶及香料
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• 泰式炸蝦餅 (4件)

  HK$ 90
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• 蜜糖雞中翼 (6件)

  HK$ 73
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• 香蔥蒜蓉包 (4件)

  HK$ 44
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• 迷你小食雙拼

  HK$ 90

  選擇 配料
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• 醃肉碎生菜包

  HK$ 95

  豬肉
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• 泰式珍寶拼盆

  從 HK$ 145

  蝦餅、魚餅、素春卷及雞中翼
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• 泰式魷魚沙律

  HK$ 112

  僅供參考：泰式魷魚沙律清爽微酸、鹹香鮮味。魷魚口感彈牙，清冷爽快。
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• 醃酸辣鳳爪

  HK$ 87

  僅供參考：這道酸辣雞爪沙律口感爽脆，味道酸辣開胃，令人垂涎。
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• 泰國金柚鮮蝦沙律

  HK$ 106

  僅供參考：泰式西柚蝦沙律清新酸甜，帶輕脆口感。以蝦為主，味道鮮爽開胃。
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• 青木瓜沙律

  HK$ 90

  For reference only: Thai's Papaya Salad features shredded green papaya, tomatoes, green beans, and peanutsIt is typically pounded in a mortar with lime juice, fish sauce, and chili, creating a spicy and tangy flavor profileOften served with sticky rice or grilled meats, this dish is a staple in Thai cuisine, especially in the northeastern region.
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• 炭燒豬頸肉沙律

  HK$ 98

  僅供參考：炭火燒烤嫩豬肉沙律，鮮香鹹味清爽。口感嫩滑多汁。
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• 泰式生蝦刺身

  HK$ 123
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• 泰式海鮮沙律

  HK$ 123
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• 冬蔭公鮮蝦湯

  從 HK$ 101

  酸辣湯
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• 冬蔭雜菜湯

  HK$ 84

  酸辣蔬菜湯
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• 粉絲雜菜豆腐湯

  HK$ 84

  For reference only: Mixed vegetable and vermicelli soup with tofu features sautéed vegetables, soft tofu, and rice vermicelliThis dish combines savory broth with fresh herbs, often served with lime and chili for added flavorIt is popular in Asian cuisine, offering a light and nutritious option.
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• 椰汁鮮雞湯

  HK$ 101

  此描述僅供參考： 椰漿香濃，微甜芳香湯。
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• 椰汁海鮮湯

  HK$ 123
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• 椰汁大頭蝦湯

  從 HK$ 98
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• Charcoal Broiled Tender Pork

  HK$ 90

  For reference only: Charcoal broiled tender pork features marinated pork cooked over charcoal for smoky flavor. Typically served with grilled vegetables or rice, this dish highlights the rich taste of pork complemented by a charred exterior.
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• Charcoal Broiled Spare Ribs

  HK$ 90

  For reference only: Charcoal broiled spare ribs feature tender pork ribs seasoned with a dry rub and cooked over charcoal. The grilling process imparts a smoky flavor, often complemented by barbecue sauce, and served with coleslaw or baked beans.
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• Thai's Satay (6 pcs)

  HK$ 95

  For reference only: Grilled skewers of marinated meat, typically chicken or pork, served with peanut sauce and cucumber relish. This dish originates from Southeast Asia and is often enjoyed as a street food snack or appetizer.
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• Singapore Style Curry with Beef Tendon and Brisket

  HK$ 109

  For reference only: Singapore Style Curry with Beef Tendon and Brisket features tender beef tendon and brisket simmered in a rich coconut curry. This dish combines spices like turmeric and coriander, served with rice or bread, reflecting Singapore's multicultural culinary heritage.
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• Oxtail with Red Curry

  HK$ 112

  For reference only: Oxtail is slow-cooked in a rich red curry sauce made with coconut milk, garlic, and spices. Typically served with rice, this dish highlights Thai culinary traditions and offers a balance of savory and spicy flavors.
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• 紅咖喱

  HK$ 90

  此描述僅供參考：紅咖喱
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• Mixed Vegetables with Red Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a rich red curry sauce made from coconut milk and spices. This dish typically includes bell peppers, carrots, and broccoli, served with rice or noodles, reflecting Thai culinary traditions.
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• 青咖喱

  HK$ 90

  此描述僅供參考：青咖喱
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• Mixed Vegetables with Green Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a fragrant green curry paste made from herbs and spices. This dish features a blend of seasonal vegetables simmered in coconut milk, served with rice or noodles, highlighting Thai culinary traditions.
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• 黃咖喱

  HK$ 90

  此描述僅供參考：黃咖喱
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• Mixed Vegetables with Yellow Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is typically served with rice, offering a balance of flavors and textures. It is popular in Southeast Asian cuisine, particularly in Thai and Indian dishes.
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• Beef Tendon and Brisket with Yellow Curry

  HK$ 101

  For reference only: Beef tendon and brisket simmered in yellow curry, featuring coconut milk, turmeric, and spices. Served with rice or bread, this dish highlights Southeast Asian culinary traditions.
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• 清炒菜

  從 HK$ 78

  此描述僅供參考：清炒菜
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• 炒通菜

  HK$ 84

  此描述僅供參考：炒通菜
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• 炒雜菜

  HK$ 79

  此描述僅供參考：炒雜菜
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• 炒芥蘭

  HK$ 84

  僅供參考：炒芥蘭以新鮮芥蘭為主料，通常用蒜蓉快炒。味道清新，常作為配菜。
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• 炒西蘭花

  HK$ 84

  此描述僅供參考：清炒西蘭花
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• 香葉肉碎炒茄子

  HK$ 87

  豬肉
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• 炒泰國椰菜苗

  HK$ 95

  僅供參考：炒泰國椰菜苗以新鮮椰菜苗為主料，快速翻炒至熟。味道清新，常配蒜蓉或辣椒。此菜源自泰國，常見於東南亞料理中。
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• Stir-fried Assorted Mushroom with Garlic

  HK$ 79

  For reference only: Stir-fried assorted mushrooms are sautéed with garlic, showcasing umami flavors. This dish is typically served with rice or noodles, highlighting its Asian culinary roots.
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• 焗芝士西蘭花

  HK$ 90

  此描述僅供參考：芝士焗西蘭花
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• Thai's Assorted Vegetables and Vermicelli in Pot

  HK$ 84

  For reference only: Thai's assorted vegetables and vermicelli in pot features stir-fried vegetables and rice vermicelli. It combines soy sauce, garlic, and chili for flavor, typically served with lime and fresh herbs. This dish reflects Thai culinary traditions of balancing flavors and textures.
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• 炒油麥菜

  HK$ 79

  僅供參考：炒油麥菜是一道以油麥菜為主料的菜式，通常用熱油快炒。這道菜保留了油麥菜的清脆口感，搭配蒜蓉和鹽調味，常作為配菜。
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• 欖角肉碎炒四季豆

  HK$ 84

  豬肉
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• "Saigon" Stir-fried Beef Tendorloin Cube

  HK$ 112

  For reference only: Saigon Stir-fried Beef Tenderloin Cube features marinated beef cubes stir-fried with garlic and vegetables. This dish combines savory and slightly sweet flavors, often served with rice or noodles, reflecting Vietnamese culinary traditions.
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• Stir-fried Minced Meat with Basil

  從 HK$ 90

  For reference only: Stir-fried minced meat with basil features ground meat, typically pork or chicken, sautéed with garlic, chili, and fresh basil. This Thai dish is often served over rice, offering a balance of savory and spicy flavors.
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• Thai's Style Pork Knuckle with Oyster Sauce

  HK$ 101

  For reference only: Thai's Style Pork Knuckle with Oyster Sauce features braised pork knuckle simmered in oyster sauce. This dish combines savory flavors with garlic and soy sauce, typically served with rice and pickled vegetables. It is a popular street food in Thailand, known for its rich taste and tender texture.
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• 海南雞 (半隻)

  HK$ 156

  For reference only: Traditional Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, highlighting simple flavors and tender meat, often accompanied by cucumber slices and soy sauce.
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• 泰式香茅燒雞 (半隻)

  HK$ 156

  僅供參考：泰式香茅燒雞使用香茅、雞肉和香料，經烤製而成。此菜品帶有酸辣味，通常配以米飯或沙拉。
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• 泰式炭燒羊架

  HK$ 156

  僅供參考：泰式炭燒羊架以羊架為主料，經炭火燒烤，搭配泰式香料。通常配以酸辣醬，呈現獨特風味。
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• 腰果炒雞丁

  HK$ 84

  此描述僅供參考：腰果雞丁
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• 原個菠蘿咕嘈肉

  HK$ 95

  此描述僅供參考：酸甜醬炒脆炸切粒豬肉
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• Vietnamese Braised Oxtail in Hot Pot

  HK$ 112

  For reference only: Vietnamese Braised Oxtail in Hot Pot features tender oxtail simmered in a savory broth with spices. Served with fresh herbs and vegetables, this dish highlights traditional Vietnamese flavors and communal dining.
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• Sweet Curry Spare Rib

  HK$ 103

  For reference only: Sweet Curry Spare Rib features tender pork ribs simmered in a sweet curry sauce. This dish combines flavors of coconut milk, spices, and a hint of sweetness, often served with rice or flatbread, reflecting Southeast Asian culinary traditions.
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• 泰式香芒羊仔柳

  HK$ 106

  僅供參考：泰式香芒羊仔柳由羊肉、香芒、香料製成，經過燒烤或煎製。這道菜結合了羊肉的鮮味和香芒的果香，通常配以米飯或沙律，展現泰國風味。
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• 泰式素春卷

  HK$ 76

  僅供參考：泰式素春卷由新鮮蔬菜和米粉製成，外皮酥脆。通常搭配花生醬或甜辣醬，適合作為開胃小吃。
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• Mixed Vegetable and Vermicelli Soup with Tofu

  HK$ 84

  For reference only: Mixed vegetable and vermicelli soup with tofu features sautéed vegetables, soft tofu, and rice vermicelli. This dish combines savory broth with fresh herbs, often served with lime and chili for added flavor. It is popular in Asian cuisine, offering a light and nutritious option.
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• Thai's Papaya Salad

  HK$ 90

  For reference only: Thai's Papaya Salad features shredded green papaya, tomatoes, green beans, and peanuts. It is typically pounded in a mortar with lime juice, fish sauce, and chili, creating a spicy and tangy flavor profile. Often served with sticky rice or grilled meats, this dish is a staple in Thai cuisine, especially in the northeastern region.
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• 清炒菜

  從 HK$ 79

  此描述僅供參考：清炒菜
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• Mixed Vegetables with Red Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a rich red curry sauce made from coconut milk and spices. This dish typically includes bell peppers, carrots, and broccoli, served with rice or noodles, reflecting Thai culinary traditions.
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• Mixed Vegetables with Green Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a fragrant green curry paste made from herbs and spices. This dish features a blend of seasonal vegetables simmered in coconut milk, served with rice or noodles, highlighting Thai culinary traditions.
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• Fresh Pineapple Fried Rice with Mixed Vegeables

  HK$ 84

  For reference only: Fresh pineapple fried rice features jasmine rice stir-fried with diced pineapple, mixed vegetables, and soy sauce. This dish combines sweet and savory flavors, often garnished with green onions and served in a pineapple shell for a tropical presentation.
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• Stir-fried Flat Noodle with Mixed Vegetable

  HK$ 76

  For reference only: Stir-fried flat noodles are combined with mixed vegetables, typically including bell peppers and carrots. This dish features soy sauce and garlic, cooked in a hot wok, and is often served with lime or chili on the side. Originating from various Asian cuisines, it offers a satisfying balance of textures and flavors.
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• Tom Yum Jay Spicy Hot and Sour Vegetable Soup

  HK$ 84

  For reference only: Tom Yum Jay is a Thai hot and sour vegetable soup made with lemongrass, kaffir lime leaves, and mushrooms. It features a balance of spicy and tangy flavors, often served with rice or noodles.
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• Mixed Vegetables with Yellow Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is typically served with rice, offering a balance of flavors and textures. It is popular in Southeast Asian cuisine, particularly in Thai and Indian dishes.
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• Deep-fried Noodle with Mixed Vegetable, Spring Onion and Bamboo Shoot

  HK$ 84

  For reference only: Deep-fried noodles are stir-fried with mixed vegetables, spring onion, and bamboo shoots. This dish features a crispy texture and savory flavors, often served with soy sauce or chili sauce for added taste. It is popular in Asian cuisine, showcasing a balance of vegetables and noodles.
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• Stir-fried Rice Noodle with Mixed Vegetable

  HK$ 76

  For reference only: Stir-fried rice noodles are combined with mixed vegetables, typically including bell peppers and carrots. This dish features a savory sauce, often soy-based, and is commonly served with lime and chili on the side. Originating from Southeast Asia, it is a popular street food option.
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• 泰式香芒軟殼蟹

  HK$ 156

  僅供參考：泰式香芒軟殼蟹由軟殼蟹、香芒和香料製成，經過油炸。這道菜結合了海鮮的鮮味和香芒的酸甜，通常配以沙律或米飯。
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• Prawn with Vermicelli and Basil in Hot Pot

  HK$ 277

  For reference only: Prawn with Vermicelli and Basil in Hot Pot features prawns, vermicelli noodles, and fresh basil. Cooked in a simmering broth, this dish combines savory and aromatic flavors, often served with dipping sauces. It is popular in Southeast Asian cuisine, highlighting communal dining experiences.
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• Stir-fried Prawns with Chilli Sauce

  HK$ 277

  For reference only: Stir-fried prawns are cooked quickly in a hot wok with garlic, ginger, and chili sauce. This dish features a balance of heat and umami, often served with steamed rice or noodles. Originating from Asian cuisine, it highlights bold flavors and quick cooking techniques.
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• Singaporean Style Curry Prawn

  HK$ 277

  For reference only: Singaporean Style Curry Prawn features prawns cooked in a rich coconut curry sauce with spices. Typically served with rice or bread, it reflects Singapore's multicultural culinary heritage.
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• 清邁鐵板蠔仔蛋

  HK$ 101

  僅供參考：清邁鐵板蠔仔蛋由新鮮蠔仔和雞蛋製成，經鐵板煎熟。這道菜口感滑嫩，通常配以香菜和檸檬，源自泰國清邁地區。
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• Stir-fried Prawn in Chilli Paste

  HK$ 123

  For reference only: Stir-fried prawn in chilli paste features prawns sautéed in a spicy chilli and garlic mixture. This dish is often served with steamed rice, highlighting its bold flavors and Asian culinary roots.
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• 鐵板辣椒膏花甲

  HK$ 175

  僅供參考：鐵板辣椒膏花甲由花甲、辣椒膏和蒜蓉製成，經鐵板煮熟。這道菜口味辛辣，通常配以香菜和檸檬，適合與米飯一同享用。
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• Quick Fried Prawn with Lemongrass and Garlic

  HK$ 156

  For reference only: Quick Fried Prawn with Lemongrass and Garlic features prawns sautéed with lemongrass and garlic. This dish offers a savory flavor profile, often served with rice or noodles, highlighting Southeast Asian culinary traditions.
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• 原隻燒魷魚筒

  HK$ 148

  此描述僅供參考：原隻燒魷魚筒
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• 炭燒扇貝

  HK$ 90

  此描述僅供參考：燒帶子
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• Stir-fried Squid in Shrimp Paste

  HK$ 101

  For reference only: Stir-fried squid is cooked with shrimp paste, garlic, and chili. This dish features a savory and umami flavor profile, often served with steamed rice, highlighting its Southeast Asian origins.
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• Stir-fried Seafood with Black Pepper Sauce in Sizzling Plate

  HK$ 134

  For reference only: Stir-fried seafood, including shrimp and squid, cooked with black pepper sauce on a sizzling plate. Served with vegetables, this dish offers a bold flavor profile and a smoky aroma. Popular in Asian cuisine, it highlights the freshness of seafood and the heat of black pepper.
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• 泰式香芒蝦

  HK$ 156

  僅供參考：泰式香芒蝦由新鮮蝦仁、香芒、檸檬汁和香料製成，通常以涼拌方式呈現。這道菜結合酸甜口味，常作為開胃菜或配菜，源自泰國料理。
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• Mussels with Chili Paste in Sizzling Plate

  HK$ 101

  For reference only: Mussels are sautéed with chili paste and garlic, served on a sizzling plate. This dish features a spicy, savory flavor profile and is often accompanied by crusty bread for dipping. Originating from various coastal cuisines, it highlights the freshness of seafood.
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• 海南雞飯

  從 HK$ 87

  此描述僅供參考：海南白切雞，或伴有辣椒醬及薑蓉
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• Fried Rice with Seafood in Pineapple Bowl

  HK$ 106

  For reference only: Fried rice mixed with shrimp, squid, and vegetables, served in a hollowed pineapple. The dish features a balance of sweet and savory flavors, enhanced by soy sauce and sesame oil. Typically garnished with green onions, it offers a tropical presentation, reflecting Asian culinary traditions.
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• Fried Rice with Pineapple and Mixed Vegetables

  HK$ 84

  For reference only: Fried rice combines cooked rice, pineapple, and mixed vegetables, stir-fried with soy sauce. This dish features sweet and savory flavors, often garnished with green onions and served as a side or main course. Originating from Asian cuisine, it highlights the use of fresh ingredients and quick cooking techniques.
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• Indonesian Seafood Fried Rice

  HK$ 95

  For reference only: Indonesian Seafood Fried Rice features stir-fried rice with shrimp, squid, and fish. Seasoned with soy sauce, garlic, and chili, it is often served with fried eggs and cucumber slices, reflecting Indonesia's vibrant culinary culture.
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• Thai's Style Fried Rice with Tendor Pork

  HK$ 90

  For reference only: Thai-style fried rice features tender pork, jasmine rice, garlic, and soy sauce, stir-fried together. Often garnished with lime and served with fresh vegetables, it reflects Thailand's vibrant street food culture.
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• 蝦醬炒飯

  HK$ 90

  此描述僅供參考：加入海鮮、蛋及蝦醬的炒飯
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• 泰國絲苗白飯

  HK$ 16

  此描述僅供參考：蒸飯
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• Tom Yum Goong Fried Rice with Shrimps

  HK$ 95

  For reference only: Tom Yum Goong Fried Rice features shrimp stir-fried with jasmine rice, lemongrass, and kaffir lime leaves. This Thai dish combines sour and spicy flavors, often served with lime wedges and fresh herbs.
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• Baked Seafood Rice in Coconut Shell

  HK$ 95

  For reference only: Baked seafood rice features rice mixed with shrimp, squid, and fish, baked in a coconut shell. The dish combines savory seafood flavors with a hint of coconut, often served with lime and herbs. Originating from coastal regions, it highlights local seafood and tropical ingredients.
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• Green Curry Fried Rice with Shrimp

  HK$ 95

  For reference only: Green curry fried rice with shrimp features jasmine rice stir-fried with shrimp, green curry paste, and vegetables. This dish combines spicy, aromatic flavors and is typically garnished with fresh herbs and lime. It originates from Thai cuisine, showcasing a fusion of traditional fried rice and green curry elements.
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• Spicy Fried Rice wtih Minced Pork and Basil

  HK$ 90

  For reference only: Spicy fried rice features minced pork, Thai basil, and chili. Stir-fried with garlic and soy sauce, it is often served with a fried egg on top, showcasing Thai street food flavors.
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• 蟹肉炒飯

  HK$ 101

  僅供參考：蟹肉炒飯由新鮮蟹肉、米飯、蔥和蛋炒製而成，味道鮮美。這道菜通常搭配醬油，呈現出海鮮的風味，常見於香港的海鮮餐廳。
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• Rice Steamed with Chicken Oil

  HK$ 20

  For reference only: Rice steamed with chicken oil features rice cooked in rendered chicken fat, enhancing flavor. This dish is often served with soy sauce and garnished with green onions, commonly found in Asian cuisine.
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• Fried Rice with Basil and Mixed Vegetables

  HK$ 88

  For reference only: Fried rice stir-fried with basil, mixed vegetables, soy sauce, and garlic. Often served with a fried egg on top, this dish is popular in Thai cuisine.
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• Noodle Soup

  從 HK$ 32

  For reference only: Noodle soup features wheat or rice noodles simmered in a flavorful broth. Commonly garnished with vegetables, proteins, and herbs, it varies regionally, with styles like pho from Vietnam and ramen from Japan.
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• Noodle with Seafood in Tom Yum Goong Soup

  從 HK$ 87

  For reference only: Noodle with Seafood in Tom Yum Goong Soup features rice noodles, shrimp, and squid in a spicy, sour broth. This Thai dish combines lemongrass, kaffir lime leaves, and chili for bold flavors, typically served with lime wedges and fresh herbs.
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• Noodle Soup with Beef

  從 HK$ 59

  For reference only: Noodle soup with beef features tender beef slices, wheat noodles, and aromatic broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines, showcasing rich umami flavors.
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• Noodle Soup with Shredded Chicken

  從 HK$ 59

  For reference only: Noodle soup features tender shredded chicken, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, it is a comforting dish popular in various Asian cuisines.
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• Noodle Soup with Brisket

  從 HK$ 65

  For reference only: Noodle soup with brisket features tender beef brisket simmered in a savory broth with noodles. Commonly garnished with green onions and served hot, this dish is popular in various Asian cuisines.
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• Noodle Soup with Beef Ball

  從 HK$ 59

  For reference only: Noodle soup with beef ball features rice noodles and beef meatballs in a savory broth. Typically garnished with herbs and served with chili sauce, this dish is popular in various Asian cuisines.
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• Noodle Soup with Meat Ball

  從 HK$ 59

  For reference only: Noodle soup with meatballs features broth, noodles, and seasoned meatballs. Typically served hot, garnished with herbs. This dish is popular in various cultures, often enjoyed as a comforting meal.
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• Noodle Soup with Cuttlefish Ball

  從 HK$ 59

  For reference only: Noodle soup features tender noodles and cuttlefish balls, simmered in a savory broth. Typically garnished with green onions and served hot, this dish is popular in Asian cuisine.
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• 泰式乾炒河

  從 HK$ 88

  僅供參考：泰式乾炒河是一道泰國經典炒麵，主要材料包括河粉、蝦、豆芽和雞蛋。這道菜以高溫快炒方式製作，搭配魚露和檸檬汁，味道鮮明，通常配以新鮮香菜和青檸。
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• 泰式濕炒河

  從 HK$ 88

  僅供參考：泰式濕炒河是一道泰國經典炒米粉，主要材料包括米粉、蝦、豆芽和雞蛋。這道菜以醬油和魚露調味，通常搭配檸檬和香菜，口感豐富。
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• 馬拉盞海鮮炒河

  從 HK$ 95

  僅供參考：馬拉盞海鮮炒河是用河粉、海鮮和馬拉盞醬炒製而成。這道菜結合了海鮮的鮮味和馬拉盞的香辣，通常配以青菜。
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• 辣椒膏肉碎炒河

  從 HK$ 79

  僅供參考：辣椒膏肉碎炒河是一道以河粉、肉碎和辣椒膏為主料的炒菜。這道菜通常用高火快炒，味道香辣，常搭配青菜或豆芽。
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• Stir-fried Rice Noodle with Seafood and Basil

  從 HK$ 95

  For reference only: Stir-fried rice noodles are combined with shrimp, squid, and fresh basil. This dish features a savory sauce, often with soy sauce and garlic, and is typically served hot, garnished with lime and chili. Originating from Southeast Asia, it highlights the region's love for seafood and aromatic herbs.
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• 香葉海鮮炒河

  從 HK$ 84

  僅供參考：香葉海鮮炒河是用河粉、海鮮和香葉炒製而成的。這道菜以鮮香的海鮮味和香葉的獨特香氣為主，通常搭配醬油和蔥花。
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• 泰式炒粉絲

  從 HK$ 84

  此描述僅供參考： 味道香濃，帶有鮮味和微辣，令人垂涎欲滴。
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• Stir-fried Rice Noodle wth Mixed Vegetables

  HK$ 76

  For reference only: Stir-fried rice noodles are combined with mixed vegetables, typically including bell peppers and carrots. This dish is cooked in a hot wok with soy sauce, offering a savory flavor profile, often served with lime and chili on the side. Common in Southeast Asian cuisine, it is a popular street food option.
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• 乾炒雜菜河

  HK$ 76

  僅供參考：乾炒雜菜河是用河粉炒製的菜餚，主要材料包括河粉、各類蔬菜和醬油。這道菜以高溫快炒的方式製作，味道鮮香，通常配有蒜蓉和辣椒。
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• Noodle Soup with Vietnamese Ham

  從 HK$ 59

  For reference only: Noodle soup features rice noodles, Vietnamese ham, and broth. It is typically garnished with herbs and served hot, showcasing Vietnamese culinary traditions.
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• 印尼海鮮炒貴刁

  HK$ 95

  For reference only: Fried flat noodles stir-fried with shrimp, squid, and vegetables in soy sauce. Often served with lime and sambal, this Indonesian dish showcases a balance of savory and umami flavors.
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• Pat Thai

  HK$ 95

  For reference only: Pad Thai is a stir-fried noodle dish featuring rice noodles, shrimp, tofu, or chicken. It is flavored with tamarind paste, fish sauce, and lime, often garnished with peanuts and bean sprouts, reflecting Thai street food culture.
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• Deep-fried Noodle with Seafood, Spring Onion and Bamboo Shoot

  HK$ 98

  For reference only: Deep-fried noodles are combined with seafood, spring onion, and bamboo shoots. The dish features crispy noodles, sautéed seafood, and fresh vegetables, typically served with a soy-based dipping sauce. Originating from Asian cuisine, it offers a savory and satisfying flavor profile.
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• Deep-fried Noodle with Mixed Vegetable, Spring Onion and Bamboo Shoot

  HK$ 84

  For reference only: Deep-fried noodles are stir-fried with mixed vegetables, spring onion, and bamboo shoots. This dish features a crispy texture and savory flavors, often served with soy sauce or chili sauce for added taste. It is popular in Asian cuisine, showcasing a balance of vegetables and noodles.
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• Deep-fried Noodle with Spring Onion and Bamboo Shoot

  HK$ 90

  For reference only: Deep-fried noodles are stir-fried with spring onions and bamboo shoots, then deep-fried until crispy. This dish features savory flavors and is often served with a soy-based dipping sauce, popular in Asian cuisine.
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• 芒果沙冰

  HK$ 46

  僅供參考：芒果沙冰由新鮮芒果、冰塊和糖製成，並攪拌而成。口感清爽，適合夏季消暑，常搭配薄荷葉或椰奶。
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• 西瓜沙冰

  HK$ 46

  僅供參考：西瓜沙冰由新鮮西瓜製成，經過冷凍和攪拌。口感清爽，適合夏日消暑，常搭配薄荷葉。
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• Coconut Milk Freeze

  HK$ 46

  僅供參考：香菇雞肉粥由米、雞肉、香菇和薑煮成，口感順滑，適合早餐或輕食。常用鹽和胡椒調味，溫暖舒適。
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• 咖啡榴槤沙冰

  HK$ 46

  僅供參考：香菇雞肉米粉湯由雞肉、香菇和米粉製成，採用燉煮方法。湯底鮮美，常配以青菜和香蔥，適合家庭聚餐。
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• èŠ�麻沙冰

  HK$ 46

  僅供參考：麻辣火鍋由牛肉、羊肉、豆腐和蔬菜組成，以煮和涮的方式。其特點是麻辣的味道，通常搭配花生醬和香菜。此菜源自四川，適合多人共享。
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• Fresh Lime Freeze

  HK$ 46

  僅供參考：乾煸四季豆是用四季豆、肉末和調味料炒製而成，口感鮮香。常與米飯搭配，適合家庭聚餐。
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• 香蕉沙冰

  HK$ 46

  僅供參考：香蕉沙冰由新鮮香蕉、冰塊和牛奶混合而成，經過攪拌製成冰涼飲品。口感順滑，適合夏季消暑，常搭配堅果或巧克力醬。
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• è� è˜¿æ²™å†°

  HK$ 46

  僅供參考：香煎魷魚，主要食材為魷魚、蒜、辣椒，採用煎製方法，鮮香微辣，常配米飯或麵條。此菜源自海邊地區，體現了海鮮的獨特風味。
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• 紅豆咖啡沙冰

  HK$ 46

  僅供參考：香菇雞肉粥由米、雞肉、香菇和薑煮成，口感滑順。常作為早餐或滋補食品，適合各年齡層。
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• Ovaltine Freeze

  HK$ 46

  僅供參考：阿拉斯加蟹肉湯由新鮮蟹肉、奶油和香料製成，通常用作開胃菜。湯品濃鬱，搭配麵包或餅乾享用。
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• 鮮芒果糯米飯

  HK$ 54

  僅供參考：鮮芒果糯米飯由糯米、椰漿和新鮮芒果製成，糯米蒸熟後與椰漿混合，搭配切片芒果。這道甜點口感柔軟，甜味與椰香相互融合，常作為泰國的傳統甜點。
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• 椰汁鮮芒果西米露

  HK$ 35

  僅供參考：椰汁鮮芒果西米露由西米、椰奶和新鮮芒果製成，經煮熟後冷卻。這款甜點口感滑順，椰奶的香氣與芒果的果香相互融合，通常冷食，適合夏季享用。
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• 朱古力雪糕球

  HK$ 32

  僅供參考：朱古力雪糕球由巧克力雪糕製成，外層包裹巧克力醬，冷凍後切塊。常與堅果或水果搭配，適合夏季享用。
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• 鮮雜果雪糕新地

  HK$ 43

  僅供參考：新鮮雜果雪糕新地由多種新鮮水果製成，經冷凍處理。口感清爽，常搭配餅乾或巧克力醬。
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• 椰汁西米糕

  HK$ 16

  此描述僅供參考： 椰香濃郁，加上彈牙的西米。
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• 千層糕

  HK$ 16

  僅供參考：千層糕由米粉、糖和椰漿製成，經蒸煮層疊而成。口感柔軟，常搭配椰子醬或糖漿食用，源自東南亞地區。
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• 芋頭糕

  HK$ 16

  此描述僅供參考：以芋頭粒及沾米粉製成的蒸糕
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• 蛋菜糕

  HK$ 16

  僅供參考：蛋菜糕由雞蛋、蔬菜和米粉製成，蒸煮而成。口感柔軟，常作為早餐或點心。
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• 鮮雜果黑珍珠涼粉

  HK$ 35

  僅供參考：鮮雜果黑珍珠涼粉由黑珍珠、各類新鮮水果及涼粉製成，口感滑嫩。通常冷食，搭配糖水或椰漿，適合夏季消暑。
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• 四式甜品碟

  HK$ 46

  僅供參考：四式甜點碟由四種不同的甜點組成，通常包括豆腐花、杏仁豆腐、果凍和水果。這些甜點以清淡的口味和多樣的口感為特點，常作為餐後甜點，搭配茶水享用。
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• 泰屋甜品拼盆

  HK$ 145

  僅供參考：泰屋甜點拼盆由多種泰國甜點組成，包括椰漿、糯米和水果。這道拼盤展示了泰國的甜味和多樣性，通常作為餐後甜點享用。
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• 港式奶茶

  從 HK$ 24

  此描述僅供參考：由紅茶及牛奶製成的茶飲
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• 咖啡

  從 HK$ 22

  此描述僅供參考：咖啡
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• 檸檬茶

  從 HK$ 22

  此描述僅供參考：泡紅茶加入檸檬片
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• 檸檬水

  從 HK$ 22

  此描述僅供參考：加入檸檬片的水
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• 阿華田

  從 HK$ 22

  此描述僅供參考：加入麥芽粹取、糖及可可的牛奶味飲品
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• 柚子蜜

  從 HK$ 32

  此描述僅供參考：柚子及蜜糖混合物加入水的飲品
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• 可樂

  HK$ 26

  此描述僅供參考：碳酸含糖汽水
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• 雪碧

  HK$ 26

  此描述僅供參考：無色檸檬及青檸味汽水
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• 凍檸檬可樂

  HK$ 32

  此描述僅供參考：凍檸檬可樂
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• 鮮榨西瓜汁

  HK$ 40

  僅供參考：清甜西瓜汁，清新爽口、帶自然果香。入口清涼，質感輕盈。
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• 鮮榨芒果汁

  HK$ 40

  此描述僅供參考： 熱帶甜酸口味，夏日飲品最清涼。
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• 橙汁

  HK$ 43

  此描述僅供參考：橙汁
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• 青檸梳打

  HK$ 40

  此描述僅供參考：碳酸汽水加入青檸
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• 草園薄荷青檸梳打

  HK$ 43

  僅供參考：青檸梳打清爽微酸，配薄荷涼感。氣泡細密、口感清透。
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• 紅豆奶茶

  HK$ 35

  此描述僅供參考：由紅茶、牛奶及紅豆製成的茶飲
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• 泰國椰青

  HK$ 48

  僅供參考：泰式年輕椰子飲品清甜清爽。口感幼滑帶淡淡椰香，解膩怡人。
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• 椰汁冰

  HK$ 40

  僅供參考：清甜冰涼椰子牛奶飲品。口感順滑細膩，清爽解膩。
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• 珍多冰

  HK$ 40

  此描述僅供參考：加入綠豆粉條、椰奶及椰糖的甜味凍飲
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• 三色冰

  HK$ 40

  僅供參考：三色椰奶冰飲，清涼香濃，口感幼滑細膩。主打甜香與清爽平衡。
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• 菠蘿冰

  HK$ 37

  此描述僅供參考：菠蘿冰
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• 龍眼冰

  HK$ 40

  此描述僅供參考：加入斑蘭葉及糖煲龍眼的飲品，加入冰塊
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• 香茅茶

  從 HK$ 32
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• 鮮榨菠蘿汁

  HK$ 40
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• 泰式鹹青檸雪碧

  HK$ 40
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• 椰汁紅豆冰

  HK$ 40

  僅供參考：冰鎮甜紅豆飲品，甜香清潤口感。入口滑嫩，微冷帶清甜。
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• 熱薑檸樂

  HK$ 32
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• 雪糕紅豆冰

  HK$ 46
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• 龍鳳果梳打

  HK$ 43
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• 泰屋特飲

  HK$ 46
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。

• Bella Chardonnay (樽裝)

  HK$ 202

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Canaletto Pinot Grigio IGT (樽裝)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Canaletto Pinot Noir Pavia IGT (樽裝)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Fortune Valley Merlot (樽裝)

  HK$ 202

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Casa La Joya Sauvignon Blance (樽裝)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Casa La Joya Merlot Reserve (樽裝)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。

• 星霞

  HK$ 43

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• 象啤

  HK$ 43

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• 青島

  HK$ 40

  此描述僅供參考：中國品牌啤酒
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• 喜力

  HK$ 40

  此描述僅供參考：荷蘭品牌啤酒
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