- 日式
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八幡屋涮涮鍋 Yahataya Shabu Shabu
八幡屋涮涮鍋 Yahataya Shabu Shabu 評論
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可使用的優惠
燒物
金菇牛肉卷 (6件)
HK$ 38
僅供參考：金菇牛肉卷由牛肉和金菇製成，牛肉薄片包裹金菇，然後燒烤至熟。這道菜口感鮮嫩，常配以醬油或蒜蓉醬，適合作為小吃或主菜。
蒜香雞翼 (2隻)
HK$ 24
For reference only: Garlic chicken wings are deep-fried and coated in a garlic-infused sauce. They are typically served with celery sticks and blue cheese dressing, popular in American cuisine.
蒜蓉燒蠔 (2隻)
HK$ 36
For reference only: Grilled oysters topped with minced garlic, butter, and herbs, cooked over an open flame. Served hot, often accompanied by lemon wedges for added zest.
燒迷你甜薯 (6粒)
HK$ 24
For reference only: Grilled mini sweet potatoes are charred until tender, seasoned with salt and pepper. They are often served as a side dish, highlighting their natural sweetness and smoky flavor.
燒香草羊架 (1件)
HK$ 36
僅供參考：燒香草羊架由羊架、香草和蒜製成，經燒烤而成。肉質鮮嫩，搭配薄荷醬，常作為主菜。
燒多春魚 (2條)
HK$ 24
僅供參考：燒多春魚是用新鮮多春魚，經過燒烤製作而成。魚身外脆內嫩，通常配以檸檬和醬油享用。
燒菠蘿
HK$ 28
此描述僅供參考：燒菠蘿
燒焦糖菠蘿
HK$ 28
For reference only: Grilled caramelized pineapple features fresh pineapple slices grilled until tender, enhancing natural sweetness. Often served with vanilla ice cream or as a topping for desserts, it showcases tropical flavors and is popular in various cuisines.
芝士焗生蠔 (2隻)
HK$ 36
For reference only: Baked oysters topped with a blend of cheese, garlic, and herbs, then broiled until golden. Served hot, often accompanied by lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.
蒜蓉燒扇貝 (2隻)
HK$ 36
僅供參考：蒜蓉燒扇貝由新鮮扇貝和蒜蓉製成，扇貝在烤爐中燒烤，散發出蒜香味。通常配以檸檬片，適合作為開胃菜。
燒牛舌 (2串)
HK$ 56
僅供參考：燒牛舌由牛舌製成，經過醃製後燒烤至熟。通常配以醬油和蒜蓉，口感鮮美。
燒味醂魚乾
HK$ 68
For reference only: Grilled Mirin Dried Fish features fish marinated in mirin, then grilled until slightly charred. This dish offers a sweet and savory flavor profile, often served with rice and pickled vegetables, highlighting Japanese culinary traditions.
芝士焗波士頓龍蝦 (半邊)
HK$ 128
僅供參考：芝士焗波士頓龍蝦以新鮮波士頓龍蝦為主料，焗至金黃色。配上芝士和香料，味道濃郁，常作為高級海鮮菜式。
燒鱈魚絲
HK$ 68
僅供參考：燒鱈魚絲由鱈魚製成，經過燒烤和調味。通常搭配米飯或蔬菜，味道鮮美。
鹽燒三文魚頭 (1個)
HK$ 98
For reference only: Salt grilled salmon head features a whole salmon head seasoned with salt and grilled until cooked. It offers a rich, smoky flavor and is often served with rice and dipping sauces, popular in Japanese cuisine.
鹽燒三文魚鰭 (1件)
HK$ 28
For reference only: Salt Grilled Salmon Fin features a salmon fin seasoned with salt and grilled until cooked. It offers a smoky flavor and is typically served with lemon wedges and a side of vegetables. This dish highlights traditional grilling techniques often found in coastal cuisines.
鹽燒雞軟骨串 (2串)
HK$ 24
僅供參考：鹽燒雞軟骨串由雞軟骨製成，經鹽醃製後燒烤。外脆內嫩，常配以檸檬片。
鹽燒雞肉串 (2串)
HK$ 24
僅供參考：鹽燒雞肉串由雞肉和海鹽製成，經過烤制。這道菜通常搭配檸檬片，風味獨特，適合作為小吃。
錫紙蒜蓉金菇
HK$ 38
僅供參考：錫紙蒜蓉金菇以金菇、蒜蓉和橄欖油製作，包裹在錫紙中烤製。此菜品保留了金菇的鮮味，適合搭配米飯或作為小吃。
燒粟米 (2件)
HK$ 24
僅供參考：燒粟米是用新鮮玉米烤製而成，外焦內嫩 。通常搭配鹽或牛油，適合戶外聚會享用。
鹽燒虎蝦 (2隻)
HK$ 28
僅供參考：鹽燒虎蝦以新鮮虎蝦為主料，經鹽焗烤製而成。蝦肉鮮甜，搭配檸檬片，適合配白飯或啤酒。