金蘭花泰國菜館 Golden Orchid Thai Restaurant

目前最多人訂購的餐點

• 98. 菠蘿炒飯

  從 HK$ 118

  菠蘿炒飯是香甜的菠蘿與米飯炒製而成的美味佳餚。
  

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• 6B. 泰式燒牛肉

  HK$ 130

  此描述僅供參考： 多汁鮮美，肉食愛好者的最愛。
  

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• 604. 馬拉盞炒菜

  從 HK$ 94

  通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
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• 102. 乾炒金邊粉

  HK$ 106

  炒米粉配上鮮蝦、蔬菜，香氣四溢，口感滑順。
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• 6. 串燒沙嗲 (6串)

  HK$ 120

  串燒沙嗲是用肉串燒，配上香濃沙嗲醬，味道獨特。
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• 18. 泰式生菜包

  HK$ 102

  豬肉碎
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• 318. 脆皮豬手

  HK$ 268

  僅供參考：香口炸豬蹄，鹹香濃郁、外皮脆硬內裡嫩滑。油香層次豐富，口感過癮。
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• 81. 泰式燒豬頸肉

  HK$ 106

  香辣烤肉，外脆內嫩，搭配泰式醬汁，風味獨特。
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• 388. 九層塔香芧泰汁炒蜆

  HK$ 118

  九層塔炒蜆，香氣四溢，搭配泰式醬汁，味道獨特。
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• 320. 黃咖喱炒蟹

  HK$ 394
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• 79L. 泰式海南雞

  HK$ 252
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• 318. 脆皮豬手

  HK$ 238

  僅供參考：炸豬手風味濃郁鹹香，外脆內韌。帶微香口感飽滿。
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• 320. 黃咖喱炒蟹

  HK$ 394

  僅供參考：黃咖喱汁炒蟹，香濃微辣，口感鮮嫩多汁。汁醬濃稠帶熱香。
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• 79L. 泰式海南雞

  HK$ 252

  僅供參考：泰式海南雞，鹹香入味、清爽滑嫩。雞肉多汁，口感細滑。
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• 6B. 泰式燒牛肉

  HK$ 130

  此描述僅供參考： 多汁鮮美，肉食愛好者的最愛。

  人氣之選
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• 388. 九層塔香茅泰汁炒花甲

  HK$ 118

  香茅和九層塔炒花甲，味道鮮美，香氣四溢。

  受歡迎程度第%s名
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• 365. 泰式鹽燒鰂魚

  HK$ 188

  泰式鹽燒鰂魚，外脆內嫩，搭配香料，味道獨特，令人垂涎。
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• 77L. 芭提雅燒雞 (1隻)

  HK$ 226

  香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
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• 416. 糯米雞翼 (2隻)

  HK$ 90

  糯米包裹雞翼，香滑可口，搭配香菇和調味料。
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• 1. 泰式素春卷 (8條)

  HK$ 78

  香脆春卷，內餡新鮮蔬菜，搭配泰式醬汁，口感獨特美味。
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• 4. 炸魚餅 (4件)

  HK$ 95

  炸魚餅外脆內嫩，搭配醬汁，口感鮮美，令人垂涎。
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• 5. 炸蝦餅 (4件)

  HK$ 95

  炸蝦餅是脆口的海鮮小吃，外酥內嫩，味道鮮美。
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• 27. 香酥抓餅 (2件)

  HK$ 40

  香酥抓餅是外脆內軟的美味餅，搭配各種醬料享用。
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• 28. 蒜蓉法國麵包 (6件)

  HK$ 40

  香脆法國麵包，配上香蒜醬，口感獨特，美味可口。
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• 415. 蒜蓉牛油雞翼 (5隻)

  HK$ 85

  蒜蓉牛油雞翼，香脆可口，搭配蒜香牛油，令人垂涎欲滴。
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• 3. 香葉包雞 (4件)

  HK$ 78

  僅供參考：斑蘭葉包裹炸雞，外脆內嫩，鹹香濃郁。帶清香，口感乾脆爽口。
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• 4A. 炸蝦餅拼炸魚餅 (各2件)

  HK$ 95

  炸蝦餅和炸魚餅，外脆內嫩，口感豐富，適合分享。
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• 7. 拼盤

  HK$ 180

  春卷 (4條)、香葉包雞 (2件)、蝦餅 (2件)及沙嗲 (4串)
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• 416. 糯米雞翼 (2隻)

  HK$ 80

  糯米包裹雞翼，香滑可口，搭配香菇和調味料。
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• 5B. 炸皮蛋蝦餅 (2個皮蛋 | 8件)

  HK$ 100
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• 6. 串燒沙嗲 (6串)

  HK$ 120

  串燒沙嗲是用肉串燒，配上香濃沙嗲醬，味道獨特。

  人氣之選
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• 6W. Grilled Chicken Wing

  HK$ 22

  For reference only: Grilled chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and are popular in barbecues and sports events.
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• 6B. 泰式燒牛肉

  HK$ 130

  此描述僅供參考： 多汁鮮美，肉食愛好者的最愛。
  0
• 77L. 芭提雅燒雞 (1隻)

  HK$ 226

  香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
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• 81. Barbecued Pork Jowl Thai Style

  HK$ 106

  For reference only: Barbecued Pork Jowl Thai Style features marinated pork jowl grilled over charcoal. It combines sweet, savory, and smoky flavors, often served with sticky rice and fresh herbs, reflecting Thai barbecue traditions.
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• 77. 芭提雅燒雞 (半隻)

  HK$ 118

  香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
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• 10. 酸辣去骨鳳爪

  HK$ 80

  酸辣味道的去骨雞爪，口感滑嫩，令人垂涎欲滴。
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• 12. 醃魷魚

  HK$ 90

  醃製的魷魚，口感鮮美，適合下酒或作小吃。
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• 14. 傳統醃粉絲

  HK$ 90

  僅供參考：傳統醃粉絲由粉絲、醬油、蒜蓉和香料製成，經醃製後風味濃郁。通常作為小吃或配菜，常見於廣東地區的家庭聚會。
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• 15. 泰式柚子沙律

  HK$ 90

  清新柚子搭配香料，口感爽脆，酸甜可口，令人開胃。
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• 17. 青木瓜沙律

  HK$ 90

  僅供參考：清爽的青木瓜沙律，口感脆嫩，搭配新鮮生魚片，令人垂涎。
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• 18. 泰式生菜包

  HK$ 102

  豬肉碎

  人氣之選
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• 541. 黃咖喱

  從 HK$ 118

  （不辣）雞、牛、豬、雜菜、牛腩、羊肉
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• 511. 青咖喱

  從 HK$ 118

  （少辣）雞、牛、豬、雜菜、牛腩、羊肉
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• 523. 紅咖喱

  從 HK$ 118

  （辣）雞、牛、豬、雜菜、牛腩、羊肉
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• 343. 乾炒紅咖喱青口

  HK$ 118

  香辣咖喱炒青口，鮮美可口，搭配米飯最佳。
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• 104. 青咖喱海鮮撈金邊粉

  HK$ 106

  此描述僅供參考： 香辣青咖哩汁包裹鮮嫩海鮮同香脆炸麵。
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• 320. 黃咖喱炒蟹

  HK$ 394
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• 524. Seafood with Curry in Young Coconut

  HK$ 178

  For reference only: Seafood with Curry in Young Coconut features shrimp, fish, and squid simmered in coconut milk. This dish combines curry spices with the natural sweetness of young coconut, served in the coconut shell for presentation.
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• 330. 黃咖喱炒大頭蝦 (1隻)

  HK$ 178
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• 81. Barbecued Pork Jowl Thai Style

  HK$ 106

  For reference only: Barbecued Pork Jowl Thai Style features marinated pork jowl grilled over charcoal. It combines sweet, savory, and smoky flavors, often served with sticky rice and fresh herbs, reflecting Thai barbecue traditions.
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• 82. 泰式羊肉鍋

  HK$ 118

  僅供參考：泰式羊肉鍋由羊肉、椰漿、香料和新鮮蔬菜製成，通常以火鍋形式上桌。這道菜結合了辛辣和香甜的味道，常配以米飯或麵條。
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• 83. 泰式燒羊架 (3件)

  HK$ 166

  泰式燒羊架，香辣烤羊肉，外脆內嫩，搭配特製醬汁，美味可口。
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• 85. 香葉辣椒炒肉碎

  HK$ 106

  豬肉碎
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• 86. Garlic Beef Brisket on Sizzling Plate

  HK$ 118

  For reference only: Garlic beef brisket is marinated, slow-cooked, and served on a sizzling plate. It features tender beef infused with garlic and soy sauce, often accompanied by vegetables and rice. This dish is popular in Asian cuisine, highlighting bold flavors and a dramatic presentation.
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• 79. 泰式海南雞 (半隻)

  HK$ 132
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• 79L. 泰式海南雞 (1隻)

  HK$ 252
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• 318. 脆皮豬手

  HK$ 238
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• 77L. 芭提雅燒雞 (1隻)

  HK$ 226

  香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
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• 413. Scrambled Eggs with Minced Pork

  HK$ 94

  For reference only: Scrambled eggs mixed with minced pork, cooked over low heat. Often seasoned with soy sauce and served with rice. This dish is popular in various Asian cuisines.
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• 19. 鮮蝦冬蔭功湯

  從 HK$ 82

  香辣酸湯，配新鮮蝦仁和香料，味道獨特，令人垂涎。

  受歡迎程度第%s名
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• 23. Chicken Soup with Coconut Milk

  從 HK$ 82

  For reference only: Chicken soup with coconut milk features chicken, coconut milk, and vegetables simmered together. This dish combines savory and creamy flavors, often seasoned with ginger and garlic, and is typically served hot, often accompanied by rice or bread. It is popular in various tropical regions, reflecting a blend of local culinary traditions.
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• 20. Thai Seafood Bean Curd Soup

  從 HK$ 82

  For reference only: Thai Seafood Bean Curd Soup features shrimp, squid, and tofu simmered in a spicy broth. It combines lemongrass, galangal, and lime leaves, served with fresh herbs and rice.
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• 365. 泰式鹽燒鰂魚

  HK$ 178

  泰式鹽燒鰂魚，外脆內嫩，搭配香料，味道獨特，令人垂涎。
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• 368. 泰式燒鰂魚沙律

  HK$ 208

  泰式燒鰂魚沙律，清新爽口，配上香料和酸甜醬汁，令人垂涎。
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• 389. 泰式甜酸炸魚

  HK$ 198

  香脆炸魚，搭配泰式甜酸醬，味道獨特，令人垂涎。
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• 321. 辣椒膏炒蟹

  HK$ 394

  僅供參考：泰式辣醬快炒蟹肉。香辣濃郁，口感嫩滑多汁。
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• 320. 黃咖喱炒蟹

  HK$ 394
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• 322. 爆炸辣蟹

  HK$ 394
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• 326. 香葉粉絲蟹煲

  HK$ 394
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• 331. 辣椒膏炒大頭蝦

  從 HK$ 178
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• 336. 香葉粉絲大頭蝦煲

  從 HK$ 178
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• 330. 黃咖喱炒大頭蝦

  從 HK$ 178

  僅供參考：咖喱香濃蝦味濃郁，煎炒巨型河蝦配柔滑醬汁。口感鮮嫩多汁，偏鹹香微辣。
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• 332. 招牌汁炒大頭蝦

  從 HK$ 176
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• 337. 黃金大頭蝦

  從 HK$ 178
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• 341. 辣椒膏炒青口

  HK$ 118

  香辣青口炒至入味，口感鮮嫩，令人垂涎欲滴。
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• 343. 乾炒紅咖喱青口

  HK$ 118

  香辣咖喱炒青口，鮮美可口，搭配米飯最佳。
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• 342. 蒜子胡椒炒青口

  HK$ 118

  蒜香胡椒炒青口，鮮美可口，口感滑嫩，令人垂涎欲滴。
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• 387. 冬蔭功湯粉絲湯蜆

  HK$ 130

  酸辣湯，配有米粉和蜆，味道鮮美，令人垂涎。
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• 388. 九層塔香茅泰汁炒花甲

  HK$ 118

  香茅和九層塔炒花甲，味道鮮美，香氣四溢。

  受歡迎程度第%s名
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• 390. 鐵板蠔仔蛋

  HK$ 106

  鐵板煎蛋配鮮蠔，香滑可口，滋味獨特。

  受歡迎程度第%s名
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• 600. 蒜蓉炒菜

  從 HK$ 94

  通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
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• 601. 泰式炒菜

  從 HK$ 94

  通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
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• 604. 馬拉盞炒菜

  從 HK$ 94

  通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗

  人氣之選
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• 605. 香葉豬頸肉炒茄子

  HK$ 106

  香葉炒茄子，鮮香可口，搭配嫩滑肉質，味道獨特。
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• 606. Bitter Melon Sauteed with Beef and Chilli Paste

  HK$ 106

  For reference only: Bitter melon is sautéed with beef and chili paste, creating a savory and slightly spicy dish. Commonly enjoyed in Asian cuisine, it is often served with rice.
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• 609. 'Suki' Mixed Vegetable Pot

  HK$ 106

  For reference only: Suki' Mixed Vegetable Pot features a variety of vegetables simmered in a savory broth. Common ingredients include cabbage, carrots, and mushrooms, often served with rice or noodles, reflecting Asian culinary traditions.
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• 602. 鹹魚炒菜

  從 HK$ 94

  通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
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• 607. 泰式炒椰苗

  HK$ 106
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• 88. 烏欖肉碎飯

  從 HK$ 106

  僅供參考：烏欖肉碎飯由豬肉碎、烏欖醬和米飯組成，肉碎炒香後與米飯拌勻。這道菜常見於香港，味道鹹香，適合搭配青菜。
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• 90. Fried Rice with Seafood in Omelette

  從 HK$ 106

  For reference only: Fried rice with seafood in omelette features stir-fried rice mixed with shrimp, squid, and vegetables, wrapped in a thin omelette. This dish is seasoned with soy sauce and served with chili sauce, popular in Asian cuisine.
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• 93. Fried Rice with Chinese Broccoli and Salt Fish

  從 HK$ 106

  For reference only: Fried rice features Chinese broccoli and salt fish, stir-fried with garlic and soy sauce. This dish combines savory and umami flavors, often served with chili sauce for added heat.
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• 95. Fried Rice Thai Style

  從 HK$ 106

  For reference only: Fried Rice Thai Style features jasmine rice stir-fried with vegetables, eggs, and proteins. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh herbs and lime wedges. This dish reflects Thailand's vibrant street food culture.
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• 96. 香葉辣椒蝦炒飯

  從 HK$ 106

  香葉辣椒蝦炒飯是香氣四溢的海鮮炒飯，口感鮮美。
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• 97. 原個椰青鮮蝦焗飯

  從 HK$ 130

  椰青焗飯配鮮蝦，香濃可口，令人垂涎欲滴。
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• 98. 菠蘿炒飯

  從 HK$ 118

  菠蘿炒飯是香甜的菠蘿與米飯炒製而成的美味佳餚。

  人氣之選
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• 99. 鑊仔冬蔭功炒飯

  從 HK$ 106

  香辣冬蔭功味炒飯，配料豐富，口感獨特，令人垂涎。
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• 100. 油香飯

  從 HK$ 19

  香脆米飯，搭配香料和醬汁，口感獨特，令人垂涎。
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• 101. 白飯

  從 HK$ 16

  白飯是用米煮成的，通常作為主食搭配各種菜餚。
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• 89. Rice with Yam and Seafood

  從 HK$ 106

  For reference only: Rice with yam and seafood features steamed rice, tender yam, and a variety of seafood. This dish combines savory flavors from shrimp, fish, and spices, often served with a side of vegetables. It is popular in coastal regions, highlighting the freshness of local seafood.
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• 91. Fried Rice with Shrimp Paste

  從 HK$ 106

  For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often garnished with green onions, served as a main or side dish in Southeast Asian cuisine.
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• 102. 乾炒金邊粉

  HK$ 106

  炒米粉配上鮮蝦、蔬菜，香氣四溢，口感滑順。

  人氣之選
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• 103. Fried Bean Thread with Seafood

  HK$ 106

  For reference only: Fried bean thread noodles stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, typically served with lime wedges. Popular in Asian cuisine, showcasing a balance of textures and flavors.
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• 104. 青咖喱海鮮撈金邊粉

  HK$ 106

  此描述僅供參考： 香辣青咖哩汁包裹鮮嫩海鮮同香脆炸麵。
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• 105. 海鮮炒貴刁

  HK$ 106

  濕炒
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• 106. Tom Yum Kung Fried Noodles

  HK$ 106

  For reference only: Tom Yum Kung Fried Noodles feature stir-fried rice noodles with shrimp, lime, and chili. This dish combines sour and spicy flavors, often garnished with fresh herbs and served with lime wedges. Originating from Thailand, it reflects the country's vibrant street food culture.
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• 107. Fried Noodles

  HK$ 106

  For reference only: Fried noodles consist of stir-fried wheat noodles, vegetables, and proteins like chicken or shrimp. Commonly seasoned with soy sauce and garlic, this dish is popular in various Asian cuisines, often served with a side of chili sauce.
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• 108. Fried Noodles in Gravy

  HK$ 106

  For reference only: Fried noodles stir-fried with vegetables and protein, then topped with a savory gravy. Commonly served with soy sauce and garnished with green onions, this dish is popular in various Asian cuisines.
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• 109. 醉貓炒貴刁

  HK$ 106

  辣椒肉碎
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• 115. 芒果雙色糯米飯

  HK$ 85

  香甜芒果配上柔軟糯米，色彩繽紛，口感獨特。
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• 116. 椰汁西米糕 (6件)

  HK$ 43

  椰汁西米糕，香甜滑嫩，口感獨特，適合茶點或甜品享用。
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• 118. 千層糕 (6件)

  HK$ 43

  僅供參考：千層糕由米粉、糖和椰漿製成，經過多層蒸煮而成。口感柔軟，通常搭配椰子醬或糖漿食用，源自東南亞地區。
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• 121. 椰汁紅豆冰

  HK$ 36

  椰汁紅豆冰是清涼甜品，配有紅豆和椰漿，口感滑順。
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• 123. 鮮椰青

  HK$ 45

  新鮮椰子，清甜可口，適合解渴和消暑。
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• 126. 梳打水

  HK$ 34

  清爽氣泡飲品，常用於解渴或搭配食物。
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• 133. 龍眼冰

  HK$ 36

  僅供參考：龍眼冰涼飲品，清甜爽口。口感冰涼滑潤，清爽不膩。
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• 135. 泰式奶茶

  從 HK$ 36

  僅供參考：泰式奶茶香濃滑順，帶有淡淡的茶香與奶香，口感醇厚。
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• 138b. 香茅柚子龍眼茶

  HK$ 38

  僅供參考：這款飲品結合了檸檬草、葡萄柚和龍眼，清新爽口，帶有淡淡的果香。口感滑順，適合消暑解渴。
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• 138c. 香茅檸檬龍眼蜜糖茶

  HK$ 38

  僅供參考：檸檬香草浸泡，蜂蜜甜香清潤；口感滑順清新，回甘溫柔。主要以龍眼為特色。
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• 138d. 香茅花旗參柚子茶

  HK$ 38

  僅供參考：檸檬草人參葡萄柚茶清新香甜。口感清潤帶淡淡回甘。
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• 120. 蒸餾水

  HK$ 12
  0
• 122. 椰汁三色冰

  HK$ 36
  0
• 124. 椰汁冰

  HK$ 36
  0
• 125. 青檸汁冰

  HK$ 36
  0
• 126. 青檸梳打

  HK$ 36
  0
• 127. 珍多冰

  HK$ 36
  0
• 129. 沙冰

  HK$ 42
  0
• 134. 柚子蜜

  從 HK$ 36
  0
• 138a. 香茅特濃杞子薑茶

  HK$ 38
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 139. 泰象啤酒

  HK$ 24

  樽裝
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