Le Velo - The Baker

目前最多人訂購的餐點

• 7. Avocado Beef Pastrami

  從 HK$ 55.3HK$ 65

  For reference only: Avocado Beef Pastrami features sliced pastrami layered with fresh avocado. Served on rye bread, it combines savory and creamy flavors, often accompanied by mustard or pickles. This dish reflects a fusion of deli traditions and modern health trends.
  
• 煙三文魚牛油果雜菜沙律

  HK$ 63.8HK$ 75

  僅供參考：煙燻三文魚配牛油果的清爽沙律。口感綿滑細嫩，帶微鹹煙燻香氣。
  
• 3. 火腿芝士

  從 HK$ 55.3HK$ 65

  僅供參考：火腿芝士是一道以火腿和芝士為主的簡單料理，通常用烤或煎的方式製作。這道菜常見於早餐或小吃，搭配麵包或餅乾享用。
  
• 5. 三文魚芝士

  從 HK$ 62.0HK$ 73

  僅供參考：三文魚芝士是一道以三文魚和芝士為主料的菜式，通常以烤或煎的方式製作。這道菜的味道鮮美，常搭配沙律或餅乾作為前菜。
  
• 9. Avocado Egg Mayo

  從 HK$ 55.3HK$ 65

  For reference only: Avocado Egg Mayo combines mashed avocado and hard-boiled eggs, seasoned with salt and pepper. Typically served on toast or as a sandwich filling, this dish offers a creamy texture and rich flavor.
  
• 雞肉蕎麥冷麵

  HK$ 55.3HK$ 65
  

• 凱撒沙律

  HK$ 49.3HK$ 58

  此描述僅供參考：沙律菜及麵包粒配上香滑醬汁
  
• 煙三文魚牛油果雜菜沙律

  HK$ 63.8HK$ 75

  僅供參考：煙燻三文魚配牛油果的清爽沙律。口感綿滑細嫩，帶微鹹煙燻香氣。

  人氣之選
  
• 燒雞華都夫沙律

  HK$ 58.6HK$ 69

  僅供參考：雞肉風味沙律，酸甜清爽。口感爽脆多汁，滋味鮮美。
  
• 鮮雜果杯

  HK$ 18.7HK$ 22

  受歡迎程度第%s名
  
• 雜菜沙律

  HK$ 45.9HK$ 54
  
• 雞肉蕎麥冷麵

  HK$ 55.3HK$ 65

  人氣之選
  
• 燒雞芒果雜菜沙律

  HK$ 57.8HK$ 68
  

• 1. Turkey Avocado

  從 HK$ 55.3HK$ 65

  For reference only: Turkey Avocado features sliced turkey and creamy avocado, often served in a sandwich or wrap. This dish combines savory turkey with the rich texture of avocado, typically seasoned with salt and pepper.
  
• 2. Roast Chicken Pineapple

  從 HK$ 55.3HK$ 65

  For reference only: Roast Chicken Pineapple features marinated chicken roasted with pineapple slices. The dish combines savory and sweet flavors, often served with rice or vegetables, highlighting tropical influences.
  
• 3. 火腿芝士

  從 HK$ 55.3HK$ 65

  僅供參考：火腿芝士是一道以火腿和芝士為主的簡單料理，通常用烤或煎的方式製作。這道菜常見於早餐或小吃，搭配麵包或餅乾享用。

  人氣之選
  
• 4. Salami Emmental Cheese

  從 HK$ 55.3HK$ 65

  For reference only: Salami Emmental Cheese features slices of salami paired with Emmental cheese. This combination offers savory flavors and a nutty profile, often served on a charcuterie board with crackers or bread. Originating from European culinary traditions, it highlights the art of cheese and cured meat pairing.
  
• 5. 三文魚芝士

  從 HK$ 62.0HK$ 73

  僅供參考：三文魚芝士是一道以三文魚和芝士為主料的菜式，通常以烤或煎的方式製作。這道菜的味道鮮美，常搭配沙律或餅乾作為前菜。

  人氣之選
  
• 6. Tuna Cheddar Cheese

  從 HK$ 55.3HK$ 65

  For reference only: Tuna Cheddar Cheese combines canned tuna, shredded cheddar, and mayonnaise, often baked or broiled. This dish features savory flavors and is typically served as a sandwich filling or on crackers.
  
• 7. Avocado Beef Pastrami

  從 HK$ 55.3HK$ 65

  For reference only: Avocado Beef Pastrami features sliced pastrami layered with fresh avocado. Served on rye bread, it combines savory and creamy flavors, often accompanied by mustard or pickles. This dish reflects a fusion of deli traditions and modern health trends.

  人氣之選
  
• 8. 燒牛肉酸瓜

  從 HK$ 55.3HK$ 65

  僅供參考：燒牛肉酸瓜由燒烤牛肉和酸瓜組成，通常搭配米飯。牛肉經過醃製，味道濃郁，酸瓜增添清新口感，常見於廣東菜中。
  
• 9. Avocado Egg Mayo

  從 HK$ 55.3HK$ 65

  For reference only: Avocado Egg Mayo combines mashed avocado and hard-boiled eggs, seasoned with salt and pepper. Typically served on toast or as a sandwich filling, this dish offers a creamy texture and rich flavor.

  人氣之選
  
• 10. Avocado Mixed Vegetable

  從 HK$ 55.3HK$ 65

  For reference only: Avocado Mixed Vegetable features diced avocado combined with assorted fresh vegetables. Typically served chilled, it highlights the natural flavors of the ingredients, often seasoned with lime juice and herbs. This dish is popular in various cuisines, emphasizing healthy eating and vibrant colors.
  
• 11. 蘋果合桃布里芝士

  從 HK$ 56.1HK$ 66

  僅供參考：蘋果合桃布里芝士由新鮮蘋果、合桃和布里芝士製成，通常冷盤享用。這道菜結合了果香和奶香，常作為開胃菜或甜品。
  
• 12. B.L.T (Bacon, Lettuce and Tomato)

  從 HK$ 47.6HK$ 56

  For reference only: The B.L.T features crispy bacon, fresh lettuce, and ripe tomato layered between toasted bread. Often served with mayonnaise, this classic sandwich highlights the balance of savory and fresh flavors, popular in American cuisine.
  

• 14. Bacon and Egg

  從 HK$ 48.5HK$ 57

  For reference only: Bacon and egg features crispy bacon and fried or scrambled eggs. Commonly served on toast or with hash browns, this dish is a popular breakfast choice in many cultures.
  
• 15. Mushroom and Egg

  從 HK$ 48.5HK$ 57

  For reference only: Mushroom and Egg features sautéed mushrooms combined with eggs, often scrambled or fried. This dish highlights earthy flavors and is commonly served with toast or as a breakfast option.

  受歡迎程度第%s名
  
• 16. Tomato and Egg

  從 HK$ 48.5HK$ 57

  For reference only: Tomato and Egg is a Chinese dish featuring scrambled eggs and ripe tomatoes. The eggs are lightly cooked and combined with sautéed tomatoes, creating a savory and slightly tangy flavor profile. Typically served with rice, this dish is popular for its simplicity and comfort.
  
• 17. Luncheon and Egg

  從 HK$ 48.5HK$ 57

  For reference only: Luncheon and Egg features sliced luncheon meat pan-fried until crispy, served with fried eggs. This dish is often accompanied by toast or rice, popular in various breakfast settings.

  受歡迎程度第%s名
  
• 18. Corn Beef and Egg

  從 HK$ 48.5HK$ 57

  For reference only: Corned beef is sautéed with onions and served with fried or poached eggs. This dish is often enjoyed for breakfast or brunch, featuring savory flavors and a hearty texture.
  
• 19. Sausage and Egg

  從 HK$ 48.5HK$ 57

  For reference only: Sausage and egg features cooked sausage links or patties paired with fried or scrambled eggs. This dish is commonly served at breakfast, often accompanied by toast or hash browns, and is popular in various cuisines.
  
• 13. Ham and Egg

  從 HK$ 48.5HK$ 57

  For reference only: Ham and Egg features cooked ham paired with fried or scrambled eggs. This dish is often served with toast or potatoes, highlighting a savory combination popular in breakfast menus across various cultures.