- 日式
- 亞洲菜
- 壽司
- 丼飯
Ippon Sushi
Ippon Sushi 評論
Silver
3 個月前
The portion was so small and the uni was smelly.
Peggy
9 個月前
不新鮮不好吃
可使用的優惠
人氣之選
目前最多人訂購的餐點
46. 三文魚子 Salmon Roe Gunkan Sushi
HK$ 38
22. 赤身壽司 Akami Bluefin Tuna
HK$ 35
31. 鮮八爪魚手握壽司 Octopus Nigiri Sushi
HK$ 25
71. 火炙炙左口魚裙邊 Flame-Seared Engawa Sushi
HK$ 26
25. 真鯛壽司 Red Bream Sushi
HK$ 33
48. 飛魚子 Flying Fish Roe Gunkan Sushi
HK$ 28
丼飯
1. 特選海鮮刺身丼 Special Mixed Sashimi Rice Bowl
HK$ 235
僅供參考：特選海鮮刺身丼由新鮮��魚片、米飯和醬油組成。這道菜通常冷食，搭配海藻和醃菜，展現海鮮的原味。
2. 海鮮刺身丼 Mixed Sashimi Rice Bowl
HK$ 195
For reference only: Mixed Sashimi Rice Bowl features fresh raw fish, typically tuna and salmon, served over seasoned rice. Accompanied by soy sauce and wasabi, this Japanese dish highlights the quality of seafood and simplicity of preparation.
3. 吞拿魚三色丼Tuna, Sea Urchin And Salmon Roe Rice Bowl
HK$ 348
僅供參考：吞拿魚三色丼由吞拿���、海膽和鮭魚卵組成，搭配白米飯。這道菜通常以生食方式呈現，味道鮮美，常見於日本料理店。
4. 海膽丼 Sea Urchin Rice Bowl
HK$ 395
僅供參考：海膽丼是以新鮮海膽為主料，搭配醋飯製作而成。海膽的鮮味與米飯的酸���相互融合，通常配有海苔和醬油，呈現出海洋的風味。
5. 三文魚三色丼Salmon, Sea Urchin And Salmon Roe Rice Bowl
HK$ 265
僅供參考：三文魚三色丼由新鮮三文魚、海膽和三文魚卵組成，搭配米飯。這道菜通常以生食方式呈現，味道鮮美，常見於日本料理中。
6. 香蔥吞拿魚碎丼 Scallion Minced Tuna Rice Bowl
HK$ 138
For reference only: Scallion Minced Tuna Rice Bowl features minced raw tuna mixed with scallions over steamed rice. It is seasoned with soy sauce and sesame oil, offering a fresh and savory flavor profile. Typically served with pickled vegetables, this dish is popular in Japanese cuisine, highlighting the simplicity of high-quality ingredients.
7. 新鮮吞拿魚丼 Fresh Tuna Rice Bowl
HK$ 238
僅供參考：新鮮吞拿魚丼以新鮮吞拿魚片為主料，搭配醋飯和海藻。通常淋上醬油，配以芝麻和蔥花，呈現簡單的日式風味。
9. 三文魚丼 Salmon Rice Bowl
HK$ 118
僅供參考：三文魚丼是以新鮮三文魚片和米飯為主的碗飯，通常配有醬油和海苔。這道菜源自日本，口感清新，常見於壽司店和日式餐廳。
Hot Meal-熱食-
M8. 火炙左口魚裙邊丼 Seared Flounder Rice Bowl
HK$ 158
僅供參考：火炙左口魚裙邊丼以火炙左口魚裙邊為主料，搭配米飯。魚肉鮮嫩，配以醬油和海苔，口感豐富。
刺身
106. 赤身刺身 Lean Meat Sashimi
HK$ 188
本鮪
107. 三文魚刺身 Salmon Sashimi
HK$ 78
僅供參考：三文魚刺身由新鮮三文魚切片製成，通常生食。搭配醬油和芥末，呈現海鮮的鮮味。
102. 深海地魚刺身 Stripe Jack Sashimi
HK$ 168
For reference only: Stripe Jack Sashimi features thinly sliced fresh stripe jack fish, served raw. Accompanied by soy sauce and wasabi, it highlights the fish's delicate flavor and texture, commonly enjoyed in Japanese cuisine.
103. 油甘魚刺身 Yellow Tail Sashimi
HK$ 90
僅供參考：油甘魚刺身由新鮮油甘魚切成薄片���成，通常搭配醬油和芥末。這道菜在日本料理中常見，口感清爽，適合搭配米飯或生菜。
壽司套餐
A3. 3人前一本背負 (30 件) Ippon Seoi For 3 (30 Pcs)
HK$ 1,200
For reference only: Ippon Seoi features 30 pieces of sushi, typically including fresh fish, rice, and seaweed. This dish is often served with soy sauce and wasabi, highlighting the flavors of the ocean. It is a popular choice in Japanese cuisine, showcasing the art of sushi-making.
B3. 内股 Uchimata For 3 (30 Pcs)
HK$ 1,000
For reference only: Uchimata for 3 features 30 pieces of sushi, including various fish and vegetables. Each piece is hand-formed with vinegared rice, showcasing fresh ingredients and traditional Japanese flavors, typically served with soy sauce and wasabi.
C3. 巴投 Tomoe Nage For 3 (30 Pcs)
HK$ 800
For reference only: Tomoe Nage features assorted sushi and sashimi, served with soy sauce and wasabi. This dish showcases fresh fish, rice, and seaweed, highlighting traditional Japanese culinary techniques.
D3. 大外 Osoto For 3 (30 Pcs)
HK$ 600
For reference only: Osoto for 3 features 30 pieces of assorted sushi, including nigiri and maki. It showcases fresh fish, vinegared rice, and seaweed, served with soy sauce and wasabi, reflecting traditional Japanese cuisine.
日本直送壽司
20. 大拖羅壽司 Fattest Bluefin Tuna Sushi
HK$ 70
For reference only: Otoro sushi features fatty tuna belly, sliced thin and served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, otoro is prized for its texture and taste, making it a sought-after delicacy in sushi cuisine.
21. 中拖羅壽司 Chutoro Bluefin Tuna Sushi
HK$ 55
僅供參考：中拖羅壽司以中腹部藍鰭金槍魚為主料，經過生食處理。搭配醬油和芥末，口感鮮美。
22. 赤身壽司 Akami Bluefin Tuna
HK$ 35
僅供參考：赤身壽司由新鮮的藍鰭金槍魚製成，切成薄���。通常搭配醬油和芥末，呈現生食風味。
23. 深海池魚壽司 Deep-Sea Striped Jack Sushi
HK$ 32
For reference only: Deep-sea striped jack sushi features fresh striped jack fish, seasoned rice, and seaweed. Typically served with soy sauce and wasabi, this dish highlights the umami flavor of the fish, common in Japanese cuisine.
24. 油甘魚壽司 Yellowtail Sushi
HK$ 32
僅供參考：油甘魚壽司以新鮮油甘魚片為主料，搭配醋飯製作。通常配以醬油和芥末，呈現簡單的日式風味。
25. 真鯛壽司 Red Bream Sushi
HK$ 33
僅供參考：真鯛壽司以新鮮真鯛魚片為主料，搭配醋飯製作。通常以生食方式呈現，口感清新，常見於日本料理中。
26. 小鰭壽司 Gizzard Shad Sushi
HK$ 30
For reference only: Gizzard Shad Sushi features marinated gizzard shad, vinegared rice, and seaweed. This dish is often served with soy sauce and wasabi, highlighting its origins in Japanese cuisine.
27. 厚燒玉子壽司 Tamago Sushi
HK$ 22
僅供參考：厚燒玉子壽司由雞蛋製成，經過煎製和層疊而成。通常搭配醬油，口感柔軟，味道鮮甜。
手握壽司
28. 三文魚手握壽司 Salmon Nigiri Sushi
HK$ 18
僅供參考：三文魚手握壽司由新鮮三文魚片和醋飯製成，手��握成小塊。通常搭配醬油和芥末，呈現日本壽司文化的精髓。
29. 三文魚腩手握壽司 Norway Salmon Belly Nigiri Sushi
HK$ 32
僅供參考：三文魚腩握壽司，鮮美鹹香，油潤細滑口感。入口清爽，鹽香層次突出。
30. 魷魚手握壽司 Squid Nigiri Sushi
HK$ 20
僅供參考：魷魚手握壽司由新鮮魷魚片和醋飯製成，通常搭配醬油。這道壽司展現了海鮮的鮮味，常見於日本料理中。
31. 鮮八爪魚手握壽司 Octopus Nigiri Sushi
HK$ 25
For reference only: Fresh octopus nigiri sushi features sliced octopus atop vinegared rice. It is often served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
32. 左口魚裙邊 Flatfish Fin Muscle Nigiri Sushi
HK$ 25
僅供參考：左口魚裙邊是用新鮮左口魚的裙邊部分製作的壽司。魚肉經過輕輕醃製，搭配醋飯，通常配以醬油和芥末。
33. 帯子 Scallops Nigiri Sushi
HK$ 35
僅供參考：帶子壽司以新鮮帶子為主料，搭配醋飯製作。通常用海苔包裹，口感清新，常見於日本料理。
34. 赤貝 Arkshell Nigiri Sushi
HK$ 20
For reference only: Arkshell nigiri sushi features sliced arkshell atop vinegared rice, often garnished with wasabi. This dish highlights the fresh, briny flavor of the shellfish, commonly served in Japanese cuisine.
37. 仿蟹棒 Imitation Crab Stick Nigiri Sushi
HK$ 15
For reference only: Imitation crab stick nigiri sushi features vinegared rice topped with seasoned imitation crab. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
38.赤蝦 Red Prawn Nigiri Sushi
HK$ 20
For reference only: Red Prawn Nigiri Sushi features vinegared rice topped with fresh red prawns. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the seafood, showcasing traditional Japanese sushi techniques.
39. 熟蝦 Boiled Prawn Nigiri Sushi
HK$ 20
For reference only: Boiled prawn nigiri sushi features boiled prawns placed atop vinegared rice. It is often served with wasabi and soy sauce, highlighting Japanese culinary traditions.
軍艦壽司
46. 三文魚子 Salmon Roe Gunkan Sushi
HK$ 38
僅供參考：三文魚子軍艦壽司以新鮮三文魚子為主料，搭配醋飯。壽司用海苔包裹，口感鮮美，常作為開胃菜。
47. 香葱吞拿魚碎 Scallion Minced Tuna Gunkan
HK$ 30
僅供參��：香葱吞拿魚碎是一道以吞拿魚和香葱為主料的壽司。吞拿魚碎 與香葱混合，放在海苔上，通常搭配醬油享用。
48. 飛魚子 Flying Fish Roe Gunkan Sushi
HK$ 28
For reference only: Flying Fish Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with vibrant flying fish roe. This dish offers a briny flavor profile, often served with soy sauce and wasabi, originating from Japanese cuisine.
49. 小龍蝦沙律 Lobster Salad Gunkan
HK$ 23
僅供參考：小龍蝦沙律是以小龍蝦、沙律菜和醬汁製作的。通常以壽司卷形式呈現，清新口感。
50. 黄金魷魚Squid And Flying Fish Roe Gunkan Sushi
HK$ 18
For reference only: Squid and flying fish roe gunkan sushi features vinegared rice topped with sliced squid and fish roe. This sushi is typically served with wasabi and soy sauce, highlighting flavors from the sea.
51. 栄螺 Turban Shell Gunkan Sushi
HK$ 24
僅供參考：栄螺軍艦壽司以新鮮���栄螺為主料，搭配醋飯。栄螺經過輕微調味，呈現海鮮的鮮味，通常以海苔包裹，適合搭配醬油享用。
45. 海膽 Sea Urchin Gunkan Sushi
HK$ 85
火炙壽司
65. 火炙鰻魚 Flame-Seared Eel Sushi
HK$ 23
僅供參考：火炙鰻魚是用新鮮鰻魚製作的壽司，經火炙後增添香氣。通常搭配醬油和芥末，口感滑嫩。
66. 火炙穴子(海鰻) Seared Conger Eel Sushi
HK$ 25
海鰻
67. 火炙大拖羅 Seared Fattest Tuna Sushi
HK$ 73
僅供參考：火炙大拖羅是用新鮮的肥鮪魚製作的壽司，經過火炙處理。這道菜通常搭配醬油和芥末，展現鮪魚的鮮味。
68. 火炙中拖羅 Seared Mid Fatty Tuna Sushi
HK$ 55
僅供參考：火炙中拖羅是用中拖羅魚製作的壽司，經過��炙處理。這道菜的味道鮮美，通常搭配醬油和芥末，呈現出海鮮的原汁原味。
69. 火炙三文魚 Seared Salmon Sushi
HK$ 16
僅供參考：火炙三文魚是用新鮮三文魚片製作的壽司，經過火炙處理。搭配醬油和芥末，口感鮮美。
71. 火炙炙左口魚裙邊 Flame-Seared Engawa Sushi
HK$ 26
For reference only: Flame-seared Engawa Sushi features thin slices of flounder fin, lightly charred and served atop vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, showcasing traditional Japanese sushi techniques.
72. 火炙帯子 Flame-Seared Scallops Sushi
HK$ 33
僅供參考：火炙帯子是一��以新鮮帶子為主料的壽司，經火炙處理。帶子外焦內嫩，搭配醬油和芥末，口感鮮美。
73. 火炙芝士三文魚 Flame-Seared Cheese And Salmon Sushi
HK$ 23
For reference only: Flame-seared cheese and salmon sushi features sushi rice topped with salmon and melted cheese. It combines smoky flavors from the searing process with the freshness of raw fish, often served with soy sauce and wasabi. This dish reflects a fusion of traditional Japanese sushi and Western cheese elements.
74. 火炙芝士仿蟹棒 Flame-Seared Cheese And Imitation Crab Stick Sushi
HK$ 16
僅供參考：火炙芝士仿蟹棒是用仿蟹肉和芝士製作的壽司，經火炙處理。這道菜口感滑順，通常搭配醬油和芥末享用。
75. 火炙芝士熟蝦 Flame-Seared Cheese And Cooked Prawn Sushi
HK$ 25
僅供參考：火炙芝士熟蝦是一道壽司，主要材料包括熟蝦和芝士。蝦仁經火炙處理，搭配香濃芝士，口感豐富，通常配以醬油或芥末享用。
70. 火炙三文魚腩 Flame-Seared Salmon Belly Sushi
HK$ 33
手卷
80. 三文魚手巻 Salmon Hand Roll
HK$ 42
For reference only: Salmon hand roll features sushi rice and fresh salmon wrapped in nori. Typically served with soy sauce and wasabi, it originates from Japanese cuisine.
81. 三文魚帯子手巻 Salmon And Scallops Hand Roll
HK$ 56
僅供參考：三文魚帯子手巻由新鮮三文魚和帯子製成，包裹在海苔和壽司飯中。這道菜通常搭配醬油和芥末，口感清新，適合手食。
82. 三文魚腩手巻 Salmon Belly Hand Roll
HK$ 70
僅供參考：三文魚腩手卷壽司，鹹香油潤帶鮮味。口感柔滑多汁，清爽爽口。
83. 香葱吞拿魚碎手巻 Minced Tuna Hand Roll With Scallion
HK$ 65
For reference only: Minced tuna hand roll features fresh tuna mixed with scallions, wrapped in seaweed. Served with soy sauce and wasabi, it highlights Japanese sushi traditions.
84. 赤身手巻 Lean Meat Hand Roll
HK$ 78
僅供參考：赤身手卷由新鮮的瘦肉、海苔和米飯製成，通常生吃。手卷內可加入蔬菜和醬油，口感清新。
85. 中拖羅手巻 Mid Fatty Tuna Hand Roll
HK$ 105
For reference only: Mid Fatty Tuna Hand Roll features sushi rice and nori wrapped around marinated tuna. It offers a balance of umami and subtle sweetness, typically served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting fresh seafood.
87. 帯子手巻 Scallops Hand Roll
HK$ 78
For reference only: Scallops hand roll features fresh scallops, sushi rice, and nori. It combines umami flavors with a hint of sweetness, typically served with soy sauce and wasabi. This dish originates from Japanese cuisine, highlighting the freshness of seafood.
88. 赤蝦手巻 Red Prawn Hand Roll
HK$ 50
僅供參考：赤蝦手卷由新鮮赤蝦、海苔和壽司飯製成，手工捲成。搭配醬油和芥末，口感清新。
89. 熟蝦手巻 Boiled Prawn Hand Roll
HK$ 50
僅供參考：熟蝦手卷由煮熟的蝦仁 、海苔和米飯製成，通常搭配醬油。這道菜源自日本，手卷的形式方便食用，適合聚會或小吃。
90. 鰻魚手巻 Eel Hand Roll
HK$ 46
僅供參考：鰻魚手卷由新鮮鰻魚、米飯和海苔製成，通常以手卷形式呈現。鰻魚經燒烤後，搭配醬油和芥末，口���鮮美。
91. 厚焼玉子手巻 Japanese Omelette Hand Roll
HK$ 50
僅供參考：厚焼玉子手巻由厚燒蛋、海苔和米飯製成，通常包裹新鮮配料。這道菜口感柔軟，常見於日本料理店，適合搭配醬油享用。
92. 仿蟹柳沙律醤手巻 Imitation Crab Stick Hand Roll
HK$ 30
僅供參考：仿蟹柳沙律醤手巻由仿���柳、沙律醬及海苔製成。這道手卷通常搭配米飯，口感清新，適合輕食。
94. 三文魚子手巻 Salmon Roe Hand Roll
HK$ 75
For reference only: Salmon Roe Hand Roll features sushi rice and nori filled with fresh salmon roe. It offers a briny flavor, often accompanied by wasabi and soy sauce, popular in Japanese cuisine.
95. 飛魚子手巻 Flying Fish Roe Hand Roll
HK$ 42
For reference only: Flying Fish Roe Hand Roll features sushi rice and nori filled with flying fish roe. It is often served with soy sauce and wasabi, highlighting a combination of umami and oceanic flavors. This dish is popular in Japanese cuisine, particularly in sushi bars.
Drinks
可口可樂
HK$ 12
無糖可口可樂
HK$ 12
梳打水
HK$ 12
