札幌拉麵屋 Sapporo Ramen House (鰂魚涌)

目前最多人訂購的餐點

• 叉燒拉麵

  從 HK$ 91

  此描述僅供參考： 鮮美湯底配嫩豬肉同彈牙麵條。
  

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• 綱燒牛扒定食

  從 HK$ 178

  可追加飲品
  

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• 1人餐

  從 HK$ 108

  選擇 小食或飯, 麵
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• 餐具

  HK$ 1

  僅供參考：這道菜以精緻的餐具為主題，展現出優雅的用餐氛圍。每件餐具都散發著獨特的質感與風格。
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• 1人餐

  從 HK$ 108

  選擇 小食或飯, 麵

  人氣之選
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• 2人餐

  從 HK$ 282

  選擇 Noodle (2), Snack

  受歡迎程度第%s名
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• 燒鰻魚

  HK$ 85

  此描述僅供參考：燒鰻魚
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• 串燒雞翼

  HK$ 38

  僅供參考：串燒雞翼由雞翼、醬油、蒜蓉和香料製成，經過烤制。這道菜通常搭配沙律或米飯，適合聚會享用。
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• 燒冬菇

  HK$ 35

  僅供參考：燒冬菇是用新鮮冬菇經燒烤而成，外焦內嫩。通常配以蒜蓉和醬油，增添風味。
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• 燒魚餅

  HK$ 50

  此描述僅供參考：炸魚餅
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• 鹽燒牛舌

  HK$ 38

  僅供參考：鹽燒牛舌是用牛舌經鹽醃製後燒烤而成。其風味濃郁，通常搭配檸檬和醬油享用。
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• 蟹籽沙律

  HK$ 44

  此描述僅供參考：日式蔬菜沙律，放上蟹籽作點綴
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• 韓國泡菜

  HK$ 42

  此描述僅供參考：韓式泡菜
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• 海鮮沙律

  HK$ 55

  此描述僅供參考：由蟹肉，扇貝及蝦製成的沙律，配上沙律醬
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• 南瓜薯餅

  HK$ 57

  此描述僅供參考： 香脆外層包裹美味南瓜餡，調味恰到好處。
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• 炸蠔

  HK$ 61

  For reference only: Fried oysters are breaded and deep-fried until golden. They are often served with tartar sauce or hot sauce, popular in Southern cuisine.
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• 炸雞塊

  HK$ 61

  此描述僅供參考：炸雞塊
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• 吉列蝦

  HK$ 61

  此描述僅供參考：裹上炸粉的炸蝦
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• 蒜片牛肉粒

  HK$ 145

  僅供參考：蒜片牛肉粒由牛肉、蒜片和調味料製成，經過快炒。這道菜味道濃郁，通常配白飯食用，適合家庭聚餐。
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• 網燒牛扒

  HK$ 145

  僅供參考：網燒牛扒由牛肉、醬油、蒜蓉和香料製成，經過燒烤而成。這道菜通常配以沙律或米飯，味道濃郁，���合聚餐享用。
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• 金菇牛肉卷

  HK$ 64

  此描述僅供參考：金菇牛肉卷
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• 炒雜菜

  HK$ 61

  For reference only: Pan-fried vegetables consist of assorted seasonal vegetables sautéed in oil. This dish highlights natural flavors and is often seasoned with salt and pepper, served as a side or main dish in various cuisines.
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• 日式餃子

  從 HK$ 42

  此描述僅供參考： 香氣四溢嘅餡料包裹著柔軟有嚼勁嘅麵皮，配以豉油同辣椒油最為美味。
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• 串燒雞軟骨

  HK$ 38
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• 炸忌廉薯餅

  HK$ 50

  僅供參考：炸忌廉薯餅由馬鈴薯和忌廉製成，外脆內軟。通常配以醬汁，作為小吃或配菜。
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• 麻辣拉麵

  從 HK$ 87

  僅供參考：麻辣拉麵是一道以拉麵為主的辣味湯麵，主要材料包括牛肉、豆芽和香菜。湯底使用麻辣調味料，口感辛辣，通常搭配小菜一起享用。
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• 牛油拉麵

  從 HK$ 87

  此描述僅供參考：牛油湯拉麵
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• 帶子拉麵

  從 HK$ 107

  僅供參考：帶子拉麵由新鮮帶子、拉麵和高湯製成。帶子煮至剛好熟透，搭配濃郁的高湯，常見於日本拉麵店。
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• 叉燒拉麵

  從 HK$ 91

  此描述僅供參考： 鮮美湯底配嫩豬肉同彈牙麵條。

  人氣之選
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• 蔥拉麵

  從 HK$ 87

  僅供參考：蔥拉麵是一道以拉麵為主的湯麵，主要材料包括麵條、蔥和高湯。麵條經過手工拉製，搭配清淡的高湯，通常會加入新鮮蔥花，增添香氣，常見於香港的拉麵店。
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• 螃蟹拉麵

  從 HK$ 91

  For reference only: Crab ramen features noodles in a rich broth made from crab shells, miso, and soy sauce. Topped with fresh crab meat, scallions, and seaweed, it is a popular dish in Japanese cuisine.
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• 中華冷麵

  從 HK$ 107

  For reference only: Chilled ramen features cold noodles, typically served with a savory broth, vegetables, and proteins. It is often garnished with sesame seeds and green onions, providing a refreshing dish popular in Japanese cuisine during warm weather.
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• 海鮮沙律冷麵

  從 HK$ 107

  僅供參考：海鮮沙律冷麵由新鮮海鮮、冷麵和沙律醬製成，通常用冰水沖涼。這道菜口感清爽，常搭配蔬菜，適合夏季享用。
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• 雜菜拉麵

  從 HK$ 87

  For reference only: Vegetables Ramen features wheat noodles in a savory broth, topped with assorted vegetables. Common ingredients include bok choy, mushrooms, and green onions, often seasoned with soy sauce and miso. This dish is typically served hot, garnished with sesame seeds and nori, reflecting Japanese culinary traditions.
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• 咖喱吉列豬扒定食

  從 HK$ 103

  可追加飲品
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• 吉列豬扒定食

  從 HK$ 103

  可追加飲品
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• 吉列豬扒蛋定食

  從 HK$ 103

  可追加飲品
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• 炸雞塊定食

  從 HK$ 103

  For reference only: Fried Chicken Set features crispy fried chicken, seasoned with spices, served with rice and coleslaw. This dish is popular in Southern cuisine, often accompanied by biscuits or gravy.
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• 雜菜肉片定食

  從 HK$ 103

  For reference only: Pan-fried meat served with a variety of sautéed vegetables. This dish features seasoned protein, typically beef or pork, cooked until golden brown, accompanied by colorful vegetables like bell peppers and broccoli. It is often served with rice or noodles, highlighting a balance of flavors and textures.
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• 炸蠔定食

  從 HK$ 103

  For reference only: Fried Oyster Set features breaded and deep-fried oysters served with dipping sauce. Commonly accompanied by rice or salad, this dish highlights the briny flavor of fresh oysters, often enjoyed in coastal regions.
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• 綱燒牛扒定食

  從 HK$ 178

  可追加飲品

  人氣之選
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• 燒肉定食

  從 HK$ 103

  For reference only: Fried meat is cooked with onions, typically seasoned with salt and pepper. This dish is often served with rice or bread, showcasing a simple yet hearty flavor profile. It is common in various cuisines, highlighting the versatility of meat and onions in home cooking.
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• 吉列蝦定食

  從 HK$ 103

  可追加飲品

  受歡迎程度第%s名
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• 鰻魚定食

  從 HK$ 119

  For reference only: Eel Set features grilled or broiled eel, often served over rice. It includes soy sauce and mirin, highlighting umami flavors. Common in Japanese cuisine, it is typically accompanied by pickles and miso soup.
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• 咖喱飯及餃子定食

  從 HK$ 107

  可追加飲品
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• 炒飯及餃子定食

  從 HK$ 107

  可追加飲品
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• 蒜片牛柳粒定食

  從 HK$ 178

  可追加飲品
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• 金菇牛肉卷定食

  從 HK$ 108

  可追加飲品
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• 漢堡扒定食

  從 HK$ 109

  可追加飲品

  受歡迎程度第%s名
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• 芬達

  HK$ 13

  此描述僅供參考：水果味碳酸汽水
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• 可樂

  HK$ 13

  此描述僅供參考：碳酸含糖汽水
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• 雪碧

  HK$ 13

  此描述僅供參考：無色檸檬及青檸味汽水
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• 忌廉梳打

  HK$ 13

  此描述僅供參考：雲呢拿味碳酸汽水
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