Eggcellent 852

目前最多人訂購的餐點

• 朱古力鮮奶麻糬雞蛋仔

  HK$ 53.1HK$ 59

  僅供參考：朱古力鮮奶麻糬雞蛋仔由雞蛋、牛奶、麻糬和朱古力製成，經過烘烤而成。外脆內軟，常搭配冰淇淋或水果，源自香港街頭小吃。
  

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• 雙重開心果格仔餅

  HK$ 59.4HK$ 66

  For reference only: Double Pistachio Waffle features a batter infused with ground pistachios and topped with crushed pistachios. Typically served with a drizzle of honey or maple syrup, this dish highlights nutty flavors and a crispy texture, often enjoyed as a breakfast or dessert in various cuisines.
  

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• 雙重開心果雞蛋仔

  HK$ 58.5HK$ 65

  僅供參考：雙重開心果雞蛋仔由雞蛋、開心果和麵粉製成，經過煎烤而成。外脆內軟，通常搭配糖漿或冰淇淋，源自香港街頭小吃文化。
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• 蘋果玉桂格仔餅

  HK$ 50.4HK$ 56

  僅供參考：蘋果玉桂格仔餅由蘋果、玉桂和麵粉製成，經烘焙而成。餅底酥脆，內餡香甜，常搭配香草冰淇淋享用。
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• 正宗豬柳蛋雞蛋仔

  HK$ 58.5HK$ 65

  僅供參考：正宗豬柳蛋雞蛋仔由豬柳、雞蛋和蛋仔粉製成，經煎製而成。外脆內軟，通常配以甜醬或沙律。
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• 抹茶鮮奶麻糬雞蛋仔

  HK$ 47.7HK$ 53

  僅供參考：抹茶鮮奶麻糬蛋仔由抹茶、鮮奶和麻糬製成，外脆內軟。這道甜點通常搭配紅豆或冰淇淋，源自香港街頭小吃文化。
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• 原味鮮奶麻糬雞蛋仔

  HK$ 38.7HK$ 43

  僅供參考：原味鮮奶麻糬雞蛋仔由鮮奶、麻糬和雞蛋製成，經過煎烤而成。外脆內軟，搭配甜醬或水果，適合當小吃或甜點。

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• 朱古力鮮奶麻糬雞蛋仔

  HK$ 53.1HK$ 59

  僅供參考：朱古力鮮奶麻糬雞蛋仔由雞蛋、牛奶、麻糬和朱古力製成，經過烘烤而成。外脆內軟，常搭配冰淇淋或水果，源自香港街頭小吃。

  人氣之選
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• 原味紅豆鮮奶麻糬雞蛋仔

  HK$ 55.8HK$ 62

  僅供參考：原味紅豆鮮奶麻糬蛋仔由紅豆、鮮奶和麻糬製成，外脆內軟。這道甜點通常搭配糖漿或水果，源自香港街頭小吃文化。
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• 抹茶鮮奶麻糬雞蛋仔

  HK$ 47.7HK$ 53

  僅供參考：抹茶鮮奶麻糬蛋仔由抹茶、鮮奶和麻糬製成，外脆內軟。這道甜點通常搭配紅豆或冰淇淋，源自香港街頭小吃文化。

  人氣之選
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• 抹茶紅豆鮮奶麻糬雞蛋仔

  HK$ 55.8HK$ 62

  僅供參考：抹茶紅豆鮮奶麻糬蛋仔由抹茶粉、紅豆、鮮奶和麻糬製成，外脆內軟。這道甜點通常搭配冰淇淋或水果，源自香港的街頭小吃文化。
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• 士多啤梨鮮奶麻薯雞蛋仔

  HK$ 47.7HK$ 53

  Fresh milk
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• 士多啤梨朱古力麻薯雞蛋仔

  HK$ 53.1HK$ 59
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• 初戀原味雞蛋仔

  HK$ 27.9HK$ 31

  僅供參考：初戀原味雞蛋仔由雞蛋、麵粉和牛奶製成，經過烘烤而成。外脆內軟，通常搭配糖粉或巧克力醬食用，源自香港街頭小吃文化。

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• 失戀抹茶雞蛋仔

  HK$ 38.7HK$ 43

  僅供參考：失戀抹茶雞蛋仔由雞蛋、抹茶粉和糖等製成，經過煎烤而成。外脆內軟，常搭配紅豆或冰淇淋，受年輕人喜愛。
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• 抹茶朱古力雞蛋仔

  HK$ 44.1HK$ 49

  For reference only: Matcha Chocolate Egg Waffle features a batter of matcha and chocolate, cooked in a waffle iron. It combines earthy matcha flavor with sweet chocolate, often served with whipped cream or fruit. This dish originates from Hong Kong street food culture, offering a unique twist on traditional egg waffles.
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• 熱戀雙重朱古力雞蛋仔

  HK$ 44.1HK$ 49

  僅供參考：熱戀雙重朱古力雞蛋仔由雞蛋、牛奶、朱古力製成，外脆內軟。通常配上朱古力醬和糖粉，適合作為甜品。

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• 黑芝麻雞蛋仔

  HK$ 38.7HK$ 43

  僅供參考：香脆的雞蛋仔外皮包裹著香濃的芝麻餡，口感獨特。
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• 士多啤梨雞蛋仔

  HK$ 38.7HK$ 43
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• 士多啤梨朱古力雞蛋仔

  HK$ 44.1HK$ 49
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• 夾心芝士雞蛋仔

  HK$ 37.8HK$ 42

  For reference only: Cheese Hong Kong Egg Waffle features a crispy exterior and soft interior, made with egg batter. Filled with cheese and various sweet or savory fillings, it is often served warm as a popular street snack in Hong Kong.
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• 夾心朱古力配原味底雞蛋仔

  HK$ 41.4HK$ 46

  僅供參考：夾心朱古力配原味底雞蛋仔由雞蛋、麵粉和朱古力製成，經過煎製。外層酥脆，內餡香濃，通常搭配冰淇淋或水果。這道甜品源自香港，深受本地人和遊客喜愛。

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• 夾心朱古力配抹茶底雞蛋仔

  HK$ 44.1HK$ 49

  僅供參考：夾心朱古力配抹茶底雞蛋仔由雞蛋仔、抹茶和朱古力製成。雞蛋仔外脆內軟，搭配抹茶底和濃郁朱古力，常作為甜品享用。
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• 夾心朱古力配朱古力底雞蛋仔

  HK$ 44.1HK$ 49

  僅供參考：夾心朱古力配朱古力底雞蛋仔由雞蛋仔和朱古力製成，外脆內軟。通常搭配冰淇淋或水果，適合甜品愛好者。
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• 夾心蘋果玉桂雞蛋仔

  HK$ 47.7HK$ 53

  僅供參考：夾心蘋果玉桂雞蛋仔由雞蛋仔、蘋果和玉桂製成，外脆內軟。通常作為甜品，搭配香甜的蘋果餡和玉桂香氣。
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• 原味紅豆雞蛋仔

  HK$ 47.7HK$ 53

  For reference only: Original Red Bean Egg Waffle features a batter made from eggs, flour, and red bean paste. Cooked in a special waffle iron, it has a crispy exterior and soft interior, often served with syrup or whipped cream. This dish is popular in Hong Kong street food culture.
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• 抹茶紅豆雞蛋仔

  HK$ 47.7HK$ 53

  For reference only: Matcha Red Bean Egg Waffle features a batter of eggs and flour infused with matcha. Cooked in a special waffle iron, it is filled with sweet red bean paste, offering a unique blend of flavors. Commonly enjoyed as a street food in Hong Kong, it is often served warm.
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• 雙重開心果雞蛋仔

  HK$ 58.5HK$ 65

  僅供參考：雙重開心果雞蛋仔由雞蛋、開心果和麵粉製成，經過煎烤而成。外脆內軟，通常搭配糖漿或冰淇淋，源自香港街頭小吃文化。

  人氣之選
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• 夾心海苔肉鬆雞蛋仔配千島醬

  HK$ 47.7HK$ 53

  僅供參考：這款粒粒夾心雞蛋仔外脆內軟，搭配海藻豬肉和千島醬，口感豐富，味道鮮美。
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• 夾心海苔肉鬆雞蛋仔配沙律醬

  HK$ 47.7HK$ 53
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• 正宗豬柳蛋雞蛋仔

  HK$ 58.5HK$ 65

  僅供參考：正宗豬柳蛋雞蛋仔由豬柳、雞蛋和蛋仔粉製成，經煎製而成。外脆內軟，通常配以甜醬或沙律。

  人氣之選
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• Pizza雞蛋仔

  HK$ 67.5HK$ 75

  僅供參考：Pizza雞蛋仔由雞蛋仔和比薩餡料組成，外脆內軟。通常配有芝士、香腸和蔬菜，適合作為小吃或街頭食品。
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• 餐肉蛋雞蛋仔

  HK$ 58.5HK$ 65
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• 原味格仔餅

  HK$ 30.6HK$ 34

  For reference only: Original Waffle features flour, eggs, milk, and baking powder, cooked in a waffle iron. It has a crispy exterior and soft interior, often served with syrup, butter, or fruit. This dish is popular in breakfast menus across various cultures.
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• 抹茶格仔餅

  HK$ 38.7HK$ 43

  僅供參考：抹茶格仔餅由抹茶粉、牛油、糖和麵粉製成，經烘焙而成。這款餅乾口感酥脆，常作為茶點或甜品享用。
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• 朱古力格仔餅

  HK$ 38.7HK$ 43

  For reference only: Chocolate waffles are made from a batter of flour, cocoa powder, eggs, and milk, cooked in a waffle iron. They are often served with whipped cream, fresh fruits, or syrup, making them a popular breakfast or dessert option.
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• 芝士格仔餅

  HK$ 42.3HK$ 47

  僅供參考：芝士格仔餅由麵粉、芝士和牛油製成，經烘焙而成。外脆內軟，常作為小食或下午茶。
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• 原味榛子醬格仔餅

  HK$ 42.3HK$ 47

  For reference only: A waffle made from flour, eggs, and milk, served warm with hazelnut spread. Often enjoyed as a breakfast or dessert, it pairs well with fresh fruits or whipped cream.
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• 抹茶榛子醬格仔餅

  HK$ 47.7HK$ 53

  僅供參考：抹茶榛子醬格仔餅由抹茶粉、榛子醬和餅乾底製成，經烘焙而成。這道甜品通常搭配茶飲，口感香濃，適合下午茶享用。
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• 朱古力榛子醬格仔餅

  HK$ 47.7HK$ 53

  For reference only: Waffle topped with chocolate and hazelnut spread, served warm. Often enjoyed as a breakfast or dessert.
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• 芝士榛子醬格仔餅

  HK$ 53.1HK$ 59

  For reference only: A waffle topped with melted cheese and creamy hazelnut butter. This dish combines sweet and savory flavors, often served with fresh fruit or syrup. It is popular in brunch menus, offering a unique twist on traditional waffles.
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• 士多啤梨榛子醬格仔餅

  HK$ 47.7HK$ 53

  僅供參考：草莓榛子醬格仔餅，香甜濃郁、外脆內軟。
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• 蘋果玉桂格仔餅

  HK$ 50.4HK$ 56

  僅供參考：蘋果玉桂格仔餅由蘋果、玉桂和麵粉製成，經烘焙而成。餅底酥脆，內餡香甜，常搭配香草冰淇淋享用。

  人氣之選
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• 抹茶紅豆格仔餅

  HK$ 50.4HK$ 56

  僅供參考：抹茶紅豆格仔餅由抹茶粉、紅豆和麵粉製成，經烘焙而成。這款餅乾外脆內軟，常作為茶點或甜品享用。
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• 雙重開心果格仔餅

  HK$ 59.4HK$ 66

  For reference only: Double Pistachio Waffle features a batter infused with ground pistachios and topped with crushed pistachios. Typically served with a drizzle of honey or maple syrup, this dish highlights nutty flavors and a crispy texture, often enjoyed as a breakfast or dessert in various cuisines.

  人氣之選
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• 海苔肉鬆格仔餅配千島醬

  HK$ 47.7HK$ 53

  僅供參考：紫菜豬肉鬆伴千島汁。鹹香微甜酸，口感鬆脆且綿滑。
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• 甜蜜蜜豬柳蛋格仔餅

  HK$ 59.4HK$ 66
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• 海苔肉鬆格仔餅配沙律醬

  HK$ 47.7HK$ 53
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