El Cerdo (Central)

Most ordered right now

• Sizzling Prawns, Cooked In Garlic, Chilli & Paprika Oil

  HK$ 163

  For reference only: Sizzling prawns are cooked in garlic and chili oil, delivering a spicy and aromatic flavor. Typically served in a hot skillet, this dish is popular in Asian cuisine, often accompanied by rice or bread.
  

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• Grilled Chicken Thighs With Truffle Aioli

  HK$ 150

  For reference only: Grilled Chicken Thighs With Truffle Aioli is marinated and cooked over high heat, served with sautéed mushrooms and truffle aioli. The dish features savory flavors from the chicken and earthy notes from the mushrooms, complemented by the rich, aromatic truffle aioli. Typically served with a side of vegetables or salad, it highlights a blend of rustic and gourmet influences.
  

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• Iberian Ham Croquetas (3 pcs)

  HK$ 108
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• Fried Potatoes with Bravas Sauce and Aioli

  HK$ 108

  For reference only, Crispy fried potatoes with a bravas-style savory sauce and creamy aioli. Bold, tangy flavors with a crunchy exterior and tender interior.
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• Marinated White Anchovies, Garlic & Piquillo

  HK$ 122

  For reference only: Marinated White Anchovies, Garlic & Piquillo
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• Iberian Ham Croquetas (3 pcs)

  HK$ 108

  Popular
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• Catalan Cristal Bread with Fresh Tomato and Garlic

  HK$ 67

  For ref only: Savory tomato and garlic mix atop crispy, airy cristal bread. Perfect for a light snack or appetizer.
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• The EL Cerdo Olive Mix

  HK$ 53
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• 60 Month Cured Iberian Ham By Arturo Sanchez

  HK$ 398

  For reference only: 60 Months Cured Iberian Ham by Arturo Sanchez features acorn-fed Iberian pork, dry-cured for five years. This Spanish delicacy offers rich, nutty flavors and is typically served thinly sliced, often accompanied by bread or olives.
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• Thinly Sliced Cured Chorizo

  HK$ 94

  For reference only: Thinly sliced cured pork sausage features paprika and garlic, offering a smoky flavor. Typically served as a tapa or appetizer, it pairs well with bread and cheese.
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• Thinly Sliced Cured Pork Loin

  HK$ 122

  For reference only: Thinly sliced cured pork loin is seasoned with garlic and paprika, then air-dried. This dish features savory and smoky flavors, often served as an appetizer or part of a charcuterie board. It originates from various European culinary traditions, highlighting the art of meat preservation.
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• Thinly Sliced Cured Blood Sausage

  HK$ 94

  For reference only: Thinly sliced cured Iberian pork blood sausage features rich flavors from pork blood, fat, and spices. Typically served cold, it pairs well with crusty bread and pickles, showcasing traditional Spanish charcuterie.
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• A Selection Of The Above Cured Meats Plus Jamon Teruel

  HK$ 260

  A platter of the above cured Iberian meats and Jamon Serrano 22 months
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• Rosemary Cured Manchego & Quince Paste

  HK$ 122

  For reference only: Rosemary Manchego cheese is paired with sweet quince paste and crunchy croutons. This Spanish-inspired dish combines savory and sweet flavors, often served as an appetizer or snack.
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• 60 Month Jamon Ibérico, 22 Month Jamon Teruel, Manchego Or Valdeon Cheese

  HK$ 343

  60month Jamon ibérico, 22 Month Jamon Teruel, Manchego or Valdeon Cheese
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• Spanish Blue Cheese, Walnuts, Honey & Bread

  HK$ 94
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• Thinly Sliced Cured Spanish Salami

  HK$ 94

  For reference only: Thinly sliced Iberian pork salami features peppercorns for a savory, spiced flavor. Typically served as an appetizer or charcuterie board item, it highlights traditional Spanish curing methods.
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• Sizzling Prawns, Cooked In Garlic, Chilli & Paprika Oil

  HK$ 163

  For reference only: Sizzling prawns are cooked in garlic and chili oil, delivering a spicy and aromatic flavor. Typically served in a hot skillet, this dish is popular in Asian cuisine, often accompanied by rice or bread.

  Popular
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• 300g South Australian Blue Mussels, Cooked With Chorizo, Chilli & Sherry

  HK$ 177

  For reference only: South Australian Blue Mussels, Cooked With Chorizo ,Chilli & Sherry, delivering a spicy and aromatic flavor. Typically served in a hot skillet, this dish is popular in Asian cuisine, often accompanied by rice or bread.
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• Grilled Galician Octopus Leg With Confit New Potatoes & A Mojo Rojo

  HK$ 232

  For reference only: Grilled octopus leg is charred for smoky flavor, served with roasted new potatoes and a Mojo Rojo. This dish highlights Mediterranean influences, combining tender seafood with earthy sides for a balanced meal.
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• Grilled Mediterranean Sardines, Romesco Sauce

  HK$ 177

  For ref only: Grilled Mediterranean Sardines, Romesco Sauce
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• 6oz Ribeye Cooked To Your Liking With Chimichurri

  HK$ 260

  For reference only: 6oz Ribeye Cooked To Your Liking With Chimichurri, served with Chimichurri sauce.
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• Grilled Chicken Thighs With Truffle Aioli

  HK$ 150

  For reference only: Grilled Chicken Thighs With Truffle Aioli is marinated and cooked over high heat, served with sautéed mushrooms and truffle aioli. The dish features savory flavors from the chicken and earthy notes from the mushrooms, complemented by the rich, aromatic truffle aioli. Typically served with a side of vegetables or salad, it highlights a blend of rustic and gourmet influences.

  Popular
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• EL Cerdo Classic Tortilla Of Potato, Egg & Onion

  HK$ 122

  For reference only: EL Cerdo Classic Tortilla made with potatoes, eggs, and onions, cooked in olive oil. Served in wedges, it is a staple in Spanish cuisine, often enjoyed as a tapa or light meal.
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• Grilled Asparagus With 64°C Egg And Jamon Teruel

  HK$ 163

  For reference only: Grilled Asparagus, 64 degrees Egg, Jamon Teruel. The dish features smoky, earthy flavors complemented by the richness of the egg and the saltiness of the ham, often served as a starter or side. This dish highlights Spanish culinary influences and seasonal ingredients.
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• Mixed Mushrooms Cooked In Sherry With Kales & Almonds

  HK$ 122

  For ref only: Earthy and nutty with a hint of sweetness from sherry, tender mushrooms and crunchy almonds complement the hearty kale
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• Basque Cheesecake

  HK$ 122

  With crumble base and whipped cream
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• Spanish Fried Doughnuts W/A Nutella Sauce

  HK$ 94

  Churros
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