2 Kims’ Kitchen (希慎廣場) 評論
Food
7 個月前
No flavour in fried chicken and the portion is less
可使用的優惠
人氣之選
目前最多人訂購的餐點
C1. 海鮮嫩豆腐湯配飯
從 HK$ 98
僅供參考：海鮮嫩豆腐湯配飯由新鮮海鮮和嫩豆腐煮成，湯底清淡。通常配白飯，適合家庭聚餐。
0C3. 豬肉泡菜湯配飯
從 HK$ 98
僅供參考：豬肉泡菜湯配飯是一道韓國料理，主要成分包括豬肉、泡菜和米飯。湯以豬肉和泡菜煮成，味道酸辣，通常搭配白米飯享用。
0Q3. 烤牛肉配飯
從 HK$ 98
僅供參考：烤牛肉配飯由嫩牛肉、米飯和醬油製成，牛肉經烤製後切片。這道菜通常搭配蔬菜，口感豐富，適合家庭聚餐。
0C8. 牛排骨湯配飯
從 HK$ 114
僅供參考：牛排骨湯配飯由牛排骨、薑、蒜和香料煮成，湯底濃郁。通常配白飯，適合家庭聚餐。
0N4. 部隊鍋配麵
從 HK$ 98
僅供參考：這道軍隊火鍋麵以濃郁的湯底為主���口感滑順，味道鮮美。
0B1. 牛肉石鍋拌飯
從 HK$ 94
僅供參考：牛肉石鍋拌飯由牛肉、米飯、蔬菜和辣醬組成，使用熱石鍋烹調。米飯在鍋中煮至香脆，搭配牛肉和新鮮配料，口感豐富。
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麵
N1. 炸醬麵
從 HK$ 94
僅供參考：炸醬麵是用麵條配上炒香的豬肉醬，通常加入黃瓜絲和豆芽。這道菜源自北京，味道濃郁，常作為快餐享用。
0N2. 辣味海鮮湯麵
從 HK$ 106
For reference only: Spicy Seafood Noodle in Soup features noodles, shrimp, squid, and fish in a spicy broth. This dish combines flavors from chili, garlic, and seafood, typically served hot with fresh herbs. Originating from Southeast Asia, it offers a warming and flavorful experience.
受歡迎程度第%s名0N3. 牛肉湯麵
從 HK$ 114
For reference only: Beef noodles in soup features tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine, especially in regions like Taiwan.
0N4. 部隊鍋配麵
從 HK$ 98
僅供參考：這道軍隊火鍋麵以濃郁的湯底為主���口感滑順，味道鮮美。
人氣之選0N5. 辣牛肉湯麵
HK$ 118
僅供參考：這道辣味牛肉湯麵，湯��香辣濃郁，牛肉鮮嫩，麵條滑順。
0N9. 蜆肉刀削麵
從 HK$ 106
僅供參考：這碗蛤蜊湯麵清爽可口，湯底鮮美，麵條滑順。
0N6. 冷麵
從 HK$ 106
0N8. 海鮮湯麵
從 HK$ 106
0
炸雞
D1. 原味炸雞
從 HK$ 106
僅供參考：原味炸雞以雞肉為主料，經過醃製後裹上麵粉炸至金黃。外脆內嫩，常配以醬油或辣椒醬。
0D2. 蜂蜜牛油炸雞
從 HK$ 118
For reference only: Honey Butter Fried Chicken features crispy fried chicken coated in a sweet honey butter glaze. This dish combines savory and sweet flavors, often served with biscuits or coleslaw, popular in Southern cuisine.
0D3. 芝士炸雞
從 HK$ 118
For reference only: Bburinkle Cheese Chicken features chicken pieces coated in a cheese and breadcrumb mixture, then baked. This dish combines savory flavors with a crispy texture, often served with a side of vegetables or salad. Originating from comfort food traditions, it is popular in casual dining settings.
0D4. 蒜味醬油炸雞
從 HK$ 118
For reference only: Spicy Garlic Soy Sauce Chicken features chicken marinated in soy sauce, garlic, and chili. It is stir-fried until cooked through, offering a savory and spicy flavor profile, often served with rice or vegetables. This dish is popular in Asian cuisine, highlighting bold flavors and simple preparation methods.
0D5. 青陽辣椒忌廉炸雞
從 HK$ 118
For reference only: Green Chilli Cream Sauce Chicken features chicken cooked in a creamy sauce with green chilies. The dish combines sautéed chicken with a blend of spices, creating a spicy and rich flavor profile, often served with rice or bread.
0D6. 甜辣醬炸雞
從 HK$ 118
For reference only: Classic Sweet Sauce Chicken features chicken pieces cooked in a sweet soy-based sauce. It is typically served with steamed rice and garnished with green onions, reflecting Chinese culinary traditions.
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小吃
D8. 玫瑰醬炒年糕
從 HK$ 94
僅供參考：玫瑰醬炒年糕以年糕、玫瑰醬和蔬菜炒製而成，味道獨特。這道菜通常作為主食，搭配肉類或海鮮。
0D9. 炸餃子
從 HK$ 70
6 隻
受歡迎程度第%s名0D10. 牛肉雜菜炒粉絲
從 HK$ 82
For reference only: Stir-fried rice vermicelli features beef, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a slight crunch from fresh vegetables, often served with lime and chili.
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飯
Q4. 辣烤豚肉配飯
從 HK$ 98
For reference only: Spicy pork-bulgogi features marinated pork, grilled or stir-fried, served over rice. It combines gochujang, garlic, and sesame oil for a savory flavor, often accompanied by vegetables and kimchi. This dish is popular in Korean cuisine, known for its bold taste and satisfying texture.
0Q3. 烤牛肉配飯
從 HK$ 98
僅供參考：烤牛肉配飯由嫩牛肉、米飯和醬油製成，牛肉經烤製後切片。這道菜通常搭配蔬菜，口感豐富，適合家庭聚餐。
人氣之選0Q5. 醬油烤雞配飯
從 HK$ 98
For reference only: Soy Sauce Chicken With Rice features poached chicken marinated in soy sauce, served over rice. The dish combines savory flavors with a hint of sweetness, often accompanied by steamed vegetables and a side of soy sauce for dipping. Originating from Chinese cuisine, it is a popular comfort food.
受歡迎程度第%s名0Q1. 燉牛排骨配飯
從 HK$ 118
0Q6. 蔬菜伴飯
從 HK$ 94
0Q7. 海鮮伴飯
從 HK$ 106
0
湯飯
C1. 海鮮嫩豆腐湯配飯
從 HK$ 98
僅供參考：海鮮嫩豆腐湯配飯由新鮮海鮮和嫩豆腐煮成，湯底清淡。通常配白飯，適合家庭聚餐。
人氣之選0C2. 海鮮大醬湯配飯
從 HK$ 98
僅供參考：海鮮大醬湯配飯由新鮮海鮮和大醬熬製而成，湯底濃郁。通常配白飯，適合家庭聚餐。
0C3. 豬肉泡菜湯配飯
從 HK$ 98
僅供參考：豬肉泡菜湯配飯是一道韓國料理，主要成分包括豬肉、泡菜和米飯。湯以豬肉和泡菜煮成，味道酸辣，通常搭配白米飯享用。
人氣之選0C4. 部隊鍋配飯
從 HK$ 98
僅供參考：部隊鍋配飯是一道韓國料理，主要成分包括火腿、香腸、豆腐和泡菜。這道鍋物通常用高湯煮熟，搭配白飯，味道濃郁，適合分享。
0C7. 牛骨雪濃湯配飯
從 HK$ 110
僅供參考：牛骨雪濃湯配飯是以牛骨熬製的濃郁湯底，搭配白飯。湯中有牛骨的鮮味，通常加入蔥和香料，適合搭配各種小菜。
0C8. 牛排骨湯配飯
從 HK$ 114
僅供參考：牛排骨湯配飯由牛排骨、薑、蒜和香料煮成，湯底濃郁。通常配白飯，適合家庭聚餐。
人氣之選0C9. 人參雞湯配飯 (半隻)
從 HK$ 118
僅供參考：人參雞湯配飯（半隻）是一道以整隻雞、當歸和人參煮成的湯。湯底清淡，通常搭配白飯，具有滋補效果，常見於中式餐廳。
0C13. 排骨湯
從 HK$ 110
僅供參考：這道豬骨湯清淡鮮美，湯底濃郁，搭配��飯更添風味。
0C15. 辣牛肉湯
從 HK$ 114
僅供參考：這道辣牛肉湯以濃郁的湯底為主，帶有香辣的味道，搭配米飯，口感豐富。
0C5. 海鮮嫩豆腐湯(配飯)
從 HK$ 98
0
飲品
可樂
HK$ 18
此描述僅供參考：碳酸含糖汽水
0雪碧
HK$ 18
此描述僅供參考：無色檸檬及青檸味汽水
0樂天忌廉溝鮮奶
HK$ 18
此描述僅供參考：以碳酸水及牛奶製成的碳酸含糖飲料
0礦泉水
HK$ 18
此描述僅供參考：來自礦物溫泉的水，含不同礦物質
0零系可樂
HK$ 18
此描述僅供參考：零卡路里無糖碳酸汽水
0氣泡水
HK$ 18
此描述僅供參考：碳酸水
0葡萄氣泡飲
HK$ 34
僅供參考：提子梳打風味飲品，酸甜清新易入口。帶輕盈氣泡口感，爽口順滑。
0西柚氣泡飲
HK$ 34
僅供參考：這款葡萄柚飲品清新爽口，帶有微酸的果香，口感滑順。
0檸檬氣泡飲
HK$ 34
此描述僅供參考：甜的檸檬味飲品
0韓國咖啡
從 HK$ 34
0蜜桃氣泡飲
HK$ 34
0柚子氣泡飲
從 HK$ 34
0柚子茶 (熱)
從 HK$ 34
0
粥
B7. 鮑魚粥
從 HK$ 106
僅供參考：鮑魚粥由鮑魚、米和高湯煮成，口感滑順。通常配以香蔥和胡椒，適合早餐或輕食。
受歡迎程度第%s名0B9. 人參雞粥
從 HK$ 102
僅供參考：人參雞粥是用雞肉、米和人參煮成的粥，味道鮮美。這道粥通常在早餐或輕食時享用，具有滋補的效果。
0
石鍋拌飯
B1. 牛肉石鍋拌飯
從 HK$ 94
僅供參考：牛肉石鍋拌飯由牛肉、米飯、蔬菜和辣醬組成，使用熱石鍋烹調。米飯在鍋中煮至香脆，搭配牛肉和新鮮配料，口感豐富。
人氣之選0B2. 辣豬肉蓋飯
從 HK$ 94
For reference only: Hot Stone Pot Bibimbap with Spicy Pork features rice, vegetables, and marinated pork, served in a sizzling stone pot. The dish combines flavors from gochujang, sesame oil, and fresh vegetables, creating a harmonious mix. Typically topped with a fried egg, it is a popular Korean meal enjoyed for its texture and warmth.
0B3. 雞肉石鍋拌飯
從 HK$ 94
僅供參考：雞肉石鍋拌飯由雞肉、米飯、蔬菜和辣醬製成，使用熱石鍋烹調。米飯在鍋中煮至底部微脆，搭配雞肉和新鮮蔬菜，通常配有生蛋和海苔。
受歡迎程度第%s名0B6. 泡菜豬肉炒飯
從 HK$ 94
僅供參考：泡菜豬肉炒飯由米飯、泡菜和豬肉炒製而成，味道酸辣。這道菜通常搭配蔥花和芝麻，具有韓國風味。
0